Description
Indulge in the delightful sweetness of Peach Upside Down Mini Cakes, a perfect dessert for any occasion. These charming mini cakes are bursting with juicy peach flavor, making each bite a treat to remember. The caramelized peach topping adds a beautiful finish, while the moist cake base provides a tender texture. Ideal for picnics or gatherings, these mini cakes are easy to transport and serve, ensuring your guests will be asking for seconds. Whip them up in just 30 minutes for an impressive yet simple dessert that celebrates the freshness of summer.
Ingredients
Scale
- 3 fresh peaches
- 1 tablespoon cold unsalted butter
- 6 teaspoons light brown sugar
- 1 ½ cups all-purpose flour
- 2/3 cup granulated sugar
- 1 large egg
- ½ cup buttermilk
Instructions
- Preheat oven to 350°F (177°C) and prepare a non-stick muffin pan.
- In a small bowl, combine cold butter and light brown sugar; mix well.
- Slice peaches and arrange them in the muffin cups on top of the butter-sugar mixture.
- In another bowl, whisk together flour, baking powder, baking soda, and salt.
- In a separate bowl, cream granulated sugar and room-temperature butter until fluffy; add egg and vanilla extract.
- Alternate adding dry ingredients with buttermilk until just combined.
- Spoon batter over peaches in the muffin cups until three-quarters full.
- Bake for about 30 minutes or until a toothpick comes out clean.
- Allow to cool slightly before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake (45g)
- Calories: 180
- Sugar: 14g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg