Description
Peach Honey Dijon Balsamic Vinaigrette is the perfect dressing to elevate your salads and grilled dishes with its delightful blend of sweet peaches and tangy balsamic vinegar. Ideal for summer gatherings or quick weeknight dinners, this vinaigrette combines fresh ingredients like juicy peaches and a hint of umami from tamari, creating a unique flavor profile that will impress family and friends alike. In just 10 minutes, you can whip up this versatile dressing, which can also be used as a marinade or drizzle over meats and veggies. Enjoy a burst of summer flavors in every bite with this easy-to-make vinaigrette.
Ingredients
Scale
- 2 ripe peaches, diced
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 2 tablespoons white balsamic vinegar (or cider vinegar)
- 2 tablespoons extra virgin olive oil
- 1 tablespoon tamari or soy sauce
- 1 clove garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare the peaches by grilling them for a smoky flavor or simply dicing them fresh.
- In a blender or food processor, combine diced peaches, honey, Dijon mustard, white balsamic vinegar, olive oil, tamari (or soy sauce), minced garlic, salt, and pepper. Blend until smooth.
- Adjust the consistency by adding water or extra vinegar if needed.
- Transfer to an airtight container and refrigerate for at least one hour before serving to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 8g
- Sodium: 95mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg