Description
Peach Crumble Cheesecake is a heavenly dessert that brings together the sweet juiciness of ripe peaches and the creamy richness of cheesecake. This delightful treat features a buttery cookie crust, a luscious cheesecake filling, and a crunchy crumble topping that creates a perfect harmony of flavors and textures. Whether you’re celebrating a special occasion or simply treating yourself after dinner, this Peach Crumble Cheesecake is sure to impress everyone at the table. Its stunning presentation makes it a showstopper dessert, while the easy-to-follow instructions ensure that even novice bakers can create this mouthwatering delight with confidence.
Ingredients
Scale
- 8 slightly under ripe peaches
- 800 g full-fat cream cheese
- 250 g granulated sugar (divided)
- 110 g all-purpose flour
- 70 g butter (plus additional for crust)
- 200 g sour cream
- 4 large eggs
Instructions
- Preheat your oven to 325°F (160°C).
- Prepare the peach filling by slicing peaches and mixing them with granulated sugar and cinnamon in a bowl.
- Make the crumble topping by combining flour, dark brown sugar, and butter until crumbly.
- Prepare the cookie crust by crushing digestive or graham crackers and mixing with melted butter and sugar; press into a springform pan.
- For the cheesecake filling, beat room temperature cream cheese until smooth before gradually adding sugar, sour cream, cornstarch, vanilla extract, and eggs.
- Layer half of the cheesecake filling over the crust, followed by half of the peach mixture and crumble topping; repeat layers.
- Bake for about 105 minutes until set but slightly jiggly in the center; cool at room temperature before refrigerating for at least four hours.
- Prep Time: 30 minutes
- Cook Time: 1 hour and 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 24g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 85mg