Peach Crumble Cheesecake

This Peach Crumble Cheesecake is a delightful dessert that beautifully combines the flavors of ripe peaches and rich cheesecake. Perfect for family gatherings, celebrations, or simply a sweet treat after dinner, this cheesecake stands out with its creamy texture and crunchy crumble topping. The layers of baked peaches add a juicy finish that makes every bite irresistible.

Why You’ll Love This Recipe

• Decadent Flavor: The blend of peaches and cheesecake creates an unforgettable taste experience.
• Perfect Texture: Enjoy the contrast between smooth cheesecake, crumbly topping, and tender peaches.
• Versatile Dessert: Great for any occasion, from casual dinners to festive celebrations.
• Easy to Follow: Clear instructions make it simple for both novice and experienced bakers.
• Impressive Presentation: This dessert looks stunning, making it a showstopper on any table.

Tools and Preparation

Before diving into this recipe, gather your tools. Having everything ready will streamline your baking process.

Essential Tools and Equipment

• Springform pan
• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Spatula

Importance of Each Tool

• Springform pan: Allows for easy removal of the cheesecake without damaging it.
• Electric mixer: Ensures a smooth and fluffy cheesecake filling with minimal effort.

Ingredients

This delicious Peach Crumble Cheesecake combines flavors and textures perfectly. Here are the ingredients you’ll need:

For the Peach Filling

• 8 slightly under ripe peaches
• 4 tbsp granulated sugar
• 1 1/4 tsp ground cinnamon

For the Crumble Topping

• 110 g all-purpose flour
• 80 g dark brown sugar
• 70 g butter

For the Cookie Crust

• 250 g digestive or graham crackers
• 2 tbsp granulated sugar
• 75 g butter

For the Cheesecake Filling

• 800 g full fat cream cheese (room temperature)
• 250 g granulated sugar
• 200 g sour cream 18% (room temperature)
• 1 1/2 tbsp cornstarch
• 2 1/2 tsp vanilla extract
• 4 large eggs

How to Make Peach Crumble Cheesecake

Step 1: Prepare the Peaches

Begin by washing the peaches thoroughly.
1. Slice them in half, remove the pits, and cut them into smaller pieces.
2. In a bowl, mix peaches with granulated sugar and ground cinnamon.

Step 2: Make the Crumble Topping

1. In another bowl, combine all-purpose flour, dark brown sugar, and butter.
2. Mix until crumbly; set aside.

Step 3: Prepare the Cookie Crust

1. Crush digestive or graham crackers into fine crumbs.
2. Combine with granulated sugar and melted butter until well mixed.
3. Press this mixture firmly into the bottom of a springform pan.

Step 4: Make the Cheesecake Filling

1. In a large mixing bowl, beat room temperature cream cheese until smooth.
2. Gradually add granulated sugar while mixing until fully incorporated.
3. Mix in sour cream, cornstarch, vanilla extract, and eggs one at a time.

Step 5: Assemble Everything Together

1. Pour half of the cheesecake filling over the crust in the springform pan.
2. Layer half of the peach mixture on top, followed by half of the crumble topping.
3. Repeat with remaining cheesecake filling and top with remaining peaches and crumble.

Step 6: Bake the Cheesecake

Preheat your oven to 325°F (160°C).
1. Bake for about 105 minutes or until set but still slightly jiggly in the center.
2. Allow cooling at room temperature before refrigerating for at least four hours or overnight.

Enjoy your homemade Peach Crumble Cheesecake as a delightful finish to any meal!

How to Serve Peach Crumble Cheesecake

Serving your Peach Crumble Cheesecake can elevate its enjoyment. The right accompaniments can complement the flavors and textures of this delightful dessert.

With Whipped Cream

• Freshly Whipped Cream: Light and airy, it balances the richness of the cheesecake perfectly.
• Flavored Whipped Cream: Consider adding a hint of vanilla or almond extract for extra flavor.

With Ice Cream

• Vanilla Ice Cream: A classic choice that enhances the peach flavors in the cheesecake.
• Cinnamon Ice Cream: Adds a warm spice that pairs well with the crumble topping.

With Fresh Peaches

• Sliced Peaches: Fresh, ripe peaches can add a juicy contrast to the creamy cheesecake.
• Peach Compote: A warm compote can enhance the peach flavor and add moisture.

With Caramel Sauce

• Drizzled Caramel Sauce: This adds a sweet, buttery note that complements the tartness of peaches beautifully.
• Salted Caramel Sauce: A touch of salt enhances the sweetness for a more sophisticated taste.

How to Perfect Peach Crumble Cheesecake

To achieve the best Peach Crumble Cheesecake, follow these simple tips that ensure its success.

• Bold Ingredients: Use fresh, slightly under ripe peaches for better texture and flavor.
• Chill Properly: Allow your cheesecake to cool completely before refrigerating. This helps it set properly.
• Use Room Temperature Ingredients: Ensure all dairy ingredients are at room temperature for a smoother batter.
• Check Your Oven Temperature: Always use an oven thermometer to prevent overbaking or underbaking.
• Avoid Overmixing: Mix until just combined to prevent air bubbles, which can cause cracks during baking.

Best Side Dishes for Peach Crumble Cheesecake

Pairing side dishes with your Peach Crumble Cheesecake can enhance your dessert experience. Here are some delicious options to consider.

1. Fresh Fruit Salad: A mix of seasonal fruits adds a refreshing contrast to the rich cheesecake.
2. Cheese Platter: A selection of cheeses, like brie and goat cheese, offers savory notes that balance sweetness.
3. Chocolate Mousse: A light chocolate mousse provides a decadent pairing without being too heavy.
4. Coffee or Espresso: The bitterness of coffee cuts through sweetness and enhances flavors.
5. Nutty Granola: Adds crunch and pairs well with creamy textures of cheesecake.
6. Herbal Tea: Opt for chamomile or mint tea as a soothing beverage alongside your dessert.

Common Mistakes to Avoid

Making Peach Crumble Cheesecake can be delightful, but a few common mistakes can ruin your experience. Here are some pitfalls to watch out for:

• Using overripe peaches: Overripe peaches can make your cheesecake too mushy. Choose slightly under ripe peaches for the best texture.
• Not letting ingredients come to room temperature: Using cold cream cheese and eggs can lead to lumps in your cheesecake filling. Always ensure they are at room temperature before mixing.
• Skipping the cooling time: Rushing the cooling process can affect the texture and flavor of your cheesecake. Allow it to cool completely before refrigerating.
• Ignoring the baking time: Underbaking can result in a runny center, while overbaking may crack the surface. Keep an eye on the cheesecake during the last few minutes of baking.
• Forgetting to preheat the oven: Baking without preheating can lead to uneven cooking. Always preheat your oven for consistent results.

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 5 days.
• Make sure to cover the cheesecake with plastic wrap or aluminum foil to maintain freshness.

Freezing Peach Crumble Cheesecake

• Wrap individual slices tightly with plastic wrap.
• Place wrapped slices in a freezer-safe container.
• Freeze for up to 3 months for optimal taste and texture.

Reheating Peach Crumble Cheesecake

• Oven: Preheat your oven to 300°F (150°C) and warm slices for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for about 30-45 seconds until warmed through.
• Stovetop: Use a skillet on low heat, covering it with a lid, and warm for 5-7 minutes.

Frequently Asked Questions

Can I use frozen peaches in my Peach Crumble Cheesecake?

Yes, frozen peaches work well, but be sure to thaw and drain them before using to prevent excess moisture.

How do I know when my Peach Crumble Cheesecake is done?

The cheesecake should be set around the edges but still slightly jiggly in the center. It will firm up as it cools.

How do I customize my Peach Crumble Cheesecake?

You can add different fruits, such as blueberries or raspberries, or even swirl in some caramel sauce for added flavor!

Can I make this recipe gluten-free?

Absolutely! Substitute regular flour and graham crackers with gluten-free alternatives to make it gluten-free.

Final Thoughts

This Peach Crumble Cheesecake is a delightful blend of flavors and textures that will impress anyone who tries it. Whether served at a family gathering or enjoyed as a weekend treat, its versatility allows you to customize it according to your preferences. Don’t hesitate; give this recipe a try!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Peach Crumble Cheesecake

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• Author: Vanessa
• Total Time: 0 hours
• Yield: Serves approximately 12 slices 1x

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Description

Peach Crumble Cheesecake is a heavenly dessert that brings together the sweet juiciness of ripe peaches and the creamy richness of cheesecake. This delightful treat features a buttery cookie crust, a luscious cheesecake filling, and a crunchy crumble topping that creates a perfect harmony of flavors and textures. Whether you’re celebrating a special occasion or simply treating yourself after dinner, this Peach Crumble Cheesecake is sure to impress everyone at the table. Its stunning presentation makes it a showstopper dessert, while the easy-to-follow instructions ensure that even novice bakers can create this mouthwatering delight with confidence.

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Ingredients

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• 8 slightly under ripe peaches
• 800 g full-fat cream cheese
• 250 g granulated sugar (divided)
• 110 g all-purpose flour
• 70 g butter (plus additional for crust)
• 200 g sour cream
• 4 large eggs

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Instructions

1. Preheat your oven to 325°F (160°C).
2. Prepare the peach filling by slicing peaches and mixing them with granulated sugar and cinnamon in a bowl.
3. Make the crumble topping by combining flour, dark brown sugar, and butter until crumbly.
4. Prepare the cookie crust by crushing digestive or graham crackers and mixing with melted butter and sugar; press into a springform pan.
5. For the cheesecake filling, beat room temperature cream cheese until smooth before gradually adding sugar, sour cream, cornstarch, vanilla extract, and eggs.
6. Layer half of the cheesecake filling over the crust, followed by half of the peach mixture and crumble topping; repeat layers.
7. Bake for about 105 minutes until set but slightly jiggly in the center; cool at room temperature before refrigerating for at least four hours.

• Prep Time: 30 minutes
• Cook Time: 1 hour and 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 24g
• Sodium: 210mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 85mg