Description
Peach Coffee Cake is a delightful blend of sweet, juicy peaches and a rich, buttery cake that will brighten any table. Perfect for breakfast, brunch, or dessert, this cake features a tender crumb topped with a crunchy streusel that adds texture and flavor. Whether you’re hosting a gathering or enjoying a quiet morning at home, this scrumptious treat is sure to impress your family and friends. With its simple ingredients and straightforward preparation, you’ll have a mouthwatering cake ready in no time. Add a scoop of vanilla ice cream or drizzle with glaze for an extra touch of indulgence.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter (softened)
- ½ cup granulated sugar
- ¼ cup brown sugar (packed)
- 2 large eggs
- ½ cup sour cream or Greek yogurt
- 1 teaspoon vanilla extract
- 1 ½ cups diced peaches (fresh or drained canned)
- For Streusel: ½ cup all-purpose flour
- ⅓ cup brown sugar (packed)
- ½ teaspoon ground cinnamon
- ¼ cup cold unsalted butter.
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour an 8×8 or 9×9-inch baking pan.
- Prepare the streusel topping by mixing flour, brown sugar, and cinnamon in a bowl. Cut in cold butter until crumbly; refrigerate.
- In another bowl, whisk together flour, baking powder, baking soda, and salt.
- Cream softened butter with both sugars until fluffy. Add eggs one at a time, mixing well after each addition. Stir in sour cream and vanilla extract.
- Gradually incorporate dry ingredients into the wet mixture until just combined. Gently fold in the diced peaches.
- Spread batter into the prepared pan and sprinkle with streusel topping.
- Bake for 40–50 minutes until golden brown and a toothpick comes out clean.
- Let cool before serving; optional glaze can be drizzled on top.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg