Peach Coffee Cake

Peach Coffee Cake is a delightful treat that perfectly balances sweet peaches and a rich, buttery cake. This scrumptious dessert is not only ideal for breakfast or brunch but also makes an excellent addition to any gathering or celebration. With its tender crumb and crunchy streusel topping, this Peach Coffee Cake will surely impress your family and friends at any occasion.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of fresh peaches with a soft cake creates a mouthwatering experience.
• Easy to Make: With simple ingredients and straightforward steps, you can whip up this cake in no time.
• Versatile Dessert: Perfect for breakfast, brunch, or dessert—this cake suits any time of day.
• Crowd-Pleaser: The balanced sweetness appeals to both adults and kids alike, making it a hit at gatherings.
• Customizable Options: Feel free to experiment with different fruits or add nuts for extra texture.

Tools and Preparation

Before diving into the recipe, gather your essential tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Hand mixer or stand mixer
• Spatula
• 8×8 or 9×9-inch baking pan

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without spills.
• Whisk: Helps to incorporate air into the batter for a light texture.
• Spatula: Perfect for folding in the peaches gently without crushing them.

Ingredients

For the Cake

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• ¼ cup brown sugar, packed
• 2 large eggs
• ½ cup sour cream or plain Greek yogurt
• 1 teaspoon vanilla extract
• 1 ½ cups diced peaches (fresh, canned, or thawed frozen)

For the Streusel Topping

• ½ cup all-purpose flour
• ⅓ cup brown sugar, packed
• ½ teaspoon ground cinnamon
• ¼ cup cold unsalted butter, cut into small cubes

For the Glaze (Optional)

• ½ cup powdered sugar
• 1–2 tablespoons milk or cream
• ¼ teaspoon vanilla extract

How to Make Peach Coffee Cake

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). Grease and lightly flour an 8×8 or 9×9-inch square baking pan, or line it with parchment paper for easy removal.

Step 2: Make the Streusel Topping

In a small bowl, combine the flour, brown sugar, and cinnamon. Add in the cold butter cubes. Use a pastry cutter or your fingers to work the butter into the dry ingredients until it resembles coarse crumbs. Set it in the fridge while you prepare the batter so it stays cold and crumbly.

Step 3: Whisk the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. This step ensures even distribution so you don’t get any salty or bitter bites in your final cake.

Step 4: Cream the Butter and Sugars

In a large mixing bowl, beat the softened butter with granulated sugar and brown sugar until light and fluffy. This takes about 2–3 minutes using a hand mixer or stand mixer. Creaming incorporates air into the batter for tenderness.

Step 5: Add Eggs, Vanilla, and Sour Cream

Beat in each egg one at a time while scraping down the sides of the bowl between additions. Then add vanilla extract and sour cream (or Greek yogurt). Mix until smooth and fully combined.

Step 6: Combine Wet and Dry

Gradually mix dry ingredients into wet mixture by stirring just until no flour streaks remain. Be careful not to overmix—it can make the cake dense. The batter will be thick; that’s exactly what you want.

Step 7: Fold in the Peaches

Gently fold diced peaches into your batter using a spatula. If using canned peaches, drain well and pat dry first to avoid excess moisture that can weigh down the cake.

Step 8: Layer and Top

Spread batter evenly into your prepared pan while smoothing the top with a spatula. Sprinkle cold cinnamon streusel topping evenly over its surface without pressing down; it should stay loose.

Step 9: Bake the Cake

Bake for 40–50 minutes or until a toothpick inserted in center comes out clean or with a few moist crumbs. If browning too quickly on top, tent loosely with foil around the 35-minute mark.

Step 10: Cool and Glaze (Optional)

Allow cake to cool in pan for at least 15–20 minutes before slicing. If adding glaze, whisk together powdered sugar, vanilla, and milk until smooth; then drizzle over cooled cake.

How to Serve Peach Coffee Cake

Peach Coffee Cake is a delightful treat that can be enjoyed in various ways. Whether you’re hosting a brunch or simply indulging at home, here are some serving suggestions to elevate your experience.

Pair with Fresh Fruit

• Sliced Strawberries: The sweetness of fresh strawberries complements the cake’s peach flavor beautifully.
• Berries Medley: A mix of blueberries, raspberries, and blackberries adds a refreshing contrast to the richness of the cake.

Enjoy with Coffee or Tea

• Freshly Brewed Coffee: A warm cup of coffee pairs perfectly with the moistness of the Peach Coffee Cake.
• Herbal Tea: Try chamomile or peppermint tea for a soothing accompaniment that balances the dessert’s sweetness.

Add a Scoop of Ice Cream

• Vanilla Ice Cream: The creaminess of vanilla ice cream harmonizes wonderfully with the cake’s flavors.
• Peach Sorbet: For a fruity twist, serve with peach sorbet to enhance the peachy goodness.

Top with Whipped Cream

• Homemade Whipped Cream: Lightly sweetened whipped cream adds a decadent touch to each slice.
• Flavored Whipped Cream: Consider adding vanilla or almond extract for an extra layer of flavor.

How to Perfect Peach Coffee Cake

Creating the perfect Peach Coffee Cake requires attention to detail and a few helpful tips. Here are some best practices to ensure your cake turns out delicious every time.

• Use Ripe Peaches: Choose fresh, ripe peaches for the best flavor. If using canned peaches, make sure they are well-drained.
• Don’t Overmix: Mix just until combined when adding dry ingredients to maintain a light and fluffy texture.
• Chill Your Ingredients: Keep your butter and streusel topping cold for better texture and crumb formation in the baked cake.
• Test for Doneness: Use a toothpick inserted into the center; it should come out clean or with just a few moist crumbs for perfect doneness.
• Cool Before Serving: Allow your cake to cool before slicing. This helps it set and makes cutting easier.
• Experiment with Flavors: Feel free to add spices like nutmeg or cardamom for an aromatic twist.

Best Side Dishes for Peach Coffee Cake

When enjoying Peach Coffee Cake, consider pairing it with these delightful side dishes that enhance its flavors and create a well-rounded meal.

1. Fruit Salad: A colorful mix of seasonal fruits provides freshness and complements the sweetness of the cake.
2. Greek Yogurt Parfait: Layer Greek yogurt with granola and fresh peaches for a balanced breakfast option.
3. Scrambled Eggs: Lightly seasoned scrambled eggs add protein and make this dish more filling.
4. Breakfast Sausages: Savory breakfast sausages provide a hearty contrast to the sweet coffee cake.
5. Cinnamon Sugar Toast: Simple toast topped with cinnamon sugar creates another sweet treat alongside your coffee cake.
6. Orange Juice: Freshly squeezed orange juice offers a refreshing beverage that brightens up your meal.

Common Mistakes to Avoid

When making Peach Coffee Cake, it’s easy to overlook a few key steps. Here are some common mistakes and how to avoid them.

• Overmixing the Batter: Overmixing can lead to a dense cake. Mix just until combined for a light and fluffy texture.
• Using Ripe Peaches: Not using ripe peaches can result in bland flavor. Choose fresh, juicy peaches for the best taste.
• Skipping the Streusel Topping: The streusel adds a delightful crunch. Don’t skip it; it enhances both texture and flavor.
• Incorrect Oven Temperature: Baking at the wrong temperature can affect the cake’s rise. Always preheat your oven to ensure even baking.
• Ignoring Cooling Time: Cutting the cake too soon can cause it to crumble. Allow it to cool for at least 15–20 minutes before slicing.

Refrigerator Storage

• Store Peach Coffee Cake in an airtight container for up to 3 days in the refrigerator.
• Keep slices separated with parchment paper to prevent sticking.

Freezing Peach Coffee Cake

• Wrap the cake tightly in plastic wrap and aluminum foil before freezing.
• It can be frozen for up to 3 months. Thaw overnight in the refrigerator before serving.

Reheating Peach Coffee Cake

• Oven: Preheat the oven to 350°F (175°C). Place slices on a baking sheet and heat for about 10-15 minutes.
• Microwave: Heat individual slices on a microwave-safe plate for about 20-30 seconds, checking frequently.
• Stovetop: Use a non-stick skillet over low heat. Cover and warm each slice for about 5 minutes.

Frequently Asked Questions

How do I make my Peach Coffee Cake more moist?

Adding sour cream or Greek yogurt enhances moisture. You can also use extra ripe peaches for added juiciness.

Can I use frozen peaches in my Peach Coffee Cake?

Yes, thawed frozen peaches work well! Just ensure they are well-drained to avoid excess moisture in the batter.

What should I serve with Peach Coffee Cake?

Peach Coffee Cake pairs wonderfully with coffee or tea. A dollop of whipped cream or vanilla ice cream also complements it nicely.

How long does it take to bake Peach Coffee Cake?

Bake your Peach Coffee Cake for about 40-50 minutes, or until a toothpick inserted into the center comes out clean.

Final Thoughts

This Peach Coffee Cake is a delightful treat that combines moisture from fresh peaches with a crunchy streusel topping. It’s versatile enough for breakfast or dessert, and you can easily customize it by adding nuts or spices. Give this recipe a try—you won’t be disappointed!

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Peach Coffee Cake

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• Author: Vanessa
• Total Time: 1 hour 10 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Peach Coffee Cake is a delightful blend of sweet, juicy peaches and a rich, buttery cake that will brighten any table. Perfect for breakfast, brunch, or dessert, this cake features a tender crumb topped with a crunchy streusel that adds texture and flavor. Whether you’re hosting a gathering or enjoying a quiet morning at home, this scrumptious treat is sure to impress your family and friends. With its simple ingredients and straightforward preparation, you’ll have a mouthwatering cake ready in no time. Add a scoop of vanilla ice cream or drizzle with glaze for an extra touch of indulgence.

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Ingredients

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• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter (softened)
• ½ cup granulated sugar
• ¼ cup brown sugar (packed)
• 2 large eggs
• ½ cup sour cream or Greek yogurt
• 1 teaspoon vanilla extract
• 1 ½ cups diced peaches (fresh or drained canned)
• For Streusel: ½ cup all-purpose flour
• ⅓ cup brown sugar (packed)
• ½ teaspoon ground cinnamon
• ¼ cup cold unsalted butter.

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Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour an 8×8 or 9×9-inch baking pan.
2. Prepare the streusel topping by mixing flour, brown sugar, and cinnamon in a bowl. Cut in cold butter until crumbly; refrigerate.
3. In another bowl, whisk together flour, baking powder, baking soda, and salt.
4. Cream softened butter with both sugars until fluffy. Add eggs one at a time, mixing well after each addition. Stir in sour cream and vanilla extract.
5. Gradually incorporate dry ingredients into the wet mixture until just combined. Gently fold in the diced peaches.
6. Spread batter into the prepared pan and sprinkle with streusel topping.
7. Bake for 40–50 minutes until golden brown and a toothpick comes out clean.
8. Let cool before serving; optional glaze can be drizzled on top.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 15g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 45mg