Description
Start your morning with a delectable twist on a classic favorite—Peach Cobbler Cinnamon Rolls. These rolls combine tender, fluffy dough with juicy, spiced peaches and a sweet cinnamon filling, creating an irresistible treat perfect for brunch or as an indulgent breakfast. Topped with creamy frosting, they are sure to steal the show at any gathering. Easy to make and customizable, these cinnamon rolls can be served warm or saved for later, making them a versatile delight for any occasion.
Ingredients
Scale
- 1 cup warm milk
- 2 teaspoons active dry yeast
- 1/4 cup granulated sugar
- 1/4 cup melted butter
- 1 teaspoon salt
- 2 large eggs
- 4 cups all-purpose flour
- 2 cups diced peaches (fresh or canned)
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
- For frosting: 4 oz cream cheese, 1/4 cup butter, 1 cup powdered sugar, 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, dissolve yeast in warm milk with a pinch of sugar and let sit until frothy (about 5 minutes).
- Add remaining sugar, melted butter, salt, eggs, and flour to the yeast mixture. Mix until combined and knead until smooth. Cover and let rise until doubled in size (about 1 hour).
- For the filling, combine diced peaches with brown sugar and cinnamon in a separate bowl.
- Roll out the dough into a rectangle on a floured surface; spread peach filling evenly over it. Roll tightly into a log and slice into 12 equal pieces.
- Place slices in a greased baking dish; let rise for another 30 minutes.
- Preheat oven to 350°F (175°C) and bake rolls for about 25 minutes until golden brown.
- While baking, prepare frosting by beating cream cheese, butter, powdered sugar, and vanilla extract until smooth.
- Drizzle frosting over warm rolls before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (65g)
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg