Description
Indulge in the flavors of summer with this easy-to-make Peach Butter. This luscious spread highlights the natural sweetness of ripe peaches, making it an ideal topping for toast, pancakes, or desserts. With a rich texture and vibrant flavor, it’s perfect for elevating your brunch or satisfying your sweet cravings. Plus, it’s simple enough for anyone to prepare—just toss everything in your slow cooker and let it work its magic! Whether you decide to can it for later or enjoy it fresh, this Peach Butter is a delightful addition to your kitchen repertoire.
Ingredients
Scale
- 3 pounds ripe peaches (peeled and quartered)
- 1 cup sugar
- Juice from 1 lemon
- 1/2 cup water
Instructions
- Combine all ingredients in the slow cooker. Cook on low with the lid on for 2.5 hours.
- Prop open the lid using a wooden spoon to allow moisture to escape. Continue cooking for another 2-3 hours until the mixture is soft.
- Blend the mixture using an immersion blender or standard blender until smooth.
- Ladle into sterilized jars and refrigerate.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 30
- Sugar: 7g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg