Peach Butter or Peach Mango Butter

Slow cooker Peach Butter or Peach Mango Butter is a delightful way to enjoy the sweetness of summer’s fresh peaches. This easy-to-make fruit butter is perfect for spreading on toast, topping pancakes, or adding to your favorite desserts. Its rich flavor and smooth texture make it a versatile addition to any meal or snack. Whether you’re hosting a brunch or simply craving a sweet treat, this recipe will elevate your culinary creations.

Why You’ll Love This Recipe

• Easy Preparation: With minimal ingredients and simple steps, this recipe is perfect for both novice and experienced cooks.
• Delicious Flavor: The combination of ripe peaches and sugar creates a mouthwatering spread that enhances any dish.
• Versatile Use: Enjoy this fruit butter on toast, in pastries, or even as a filling for cakes and muffins.
• Healthy Option: Low in calories and made with natural ingredients, you can indulge without guilt.
• Perfect for Canning: This recipe is ideal for making large batches that you can store and enjoy throughout the year.

Tools and Preparation

Before diving into the cooking process, gather your tools to ensure a smooth experience.

Essential Tools and Equipment

• Slow cooker (crock pot)
• Immersion blender or standard blender
• Wooden spoon
• Jars for storage

Importance of Each Tool

• Slow cooker (crock pot): Allows for hands-off cooking while slowly infusing flavors over several hours.
• Immersion blender: Makes blending easy without transferring hot ingredients to another container.
• Wooden spoon: Perfect for propping open the lid of the slow cooker for evaporation during cooking.

Ingredients

To make your own delicious peach butter or peach mango butter, gather the following:

For Peach Butter

• 3 pounds peaches, peeled and quartered (8-10 large peaches)
• 1 cup sugar
• Juice from 1 lemon
• 1/2 cup water

How to Make Peach Butter or Peach Mango Butter

Step 1: Combine Ingredients

Put all ingredients in the crock pot. Cook for 2 1/2 hours on low with lid on.

Step 2: Cook Further

Then prop open the lid using a wooden spoon laid across the edge. Cook for another 2-3 hours or until the fruit mixture is soft.

Step 3: Blend Mixture

Use an immersion blender or process the mixture in a blender until smooth and thick.

Step 4: Store in Jars

Ladle into jars and refrigerate. Enjoy your homemade peach butter!

How to Serve Peach Butter or Peach Mango Butter

Peach butter or peach mango butter is a delightful spread that can enhance many dishes. Here are some creative serving suggestions to elevate your culinary experience.

On Toast

• Breakfast Delight: Spread peach butter on warm, toasted bread for a sweet and fruity breakfast.
• French Toast Topping: Use it as a topping for French toast instead of syrup for a refreshing twist.

With Cheese

• Cheese Board Staple: Pair peach butter with sharp cheeses like cheddar for an excellent contrast of flavors.
• Brie Delight: Serve it alongside creamy brie cheese on crackers for an elegant appetizer.

In Desserts

• Ice Cream Swirl: Drizzle peach butter over vanilla ice cream for a simple yet delicious dessert.
• Pancake Filling: Use peach butter as a filling in pancakes or crepes for added sweetness.

As a Marinade

• Grilled Chicken Glaze: Brush peach butter on grilled chicken during the last few minutes of cooking for extra flavor.
• Vegetable Marinade: Toss vegetables in peach butter before roasting to enhance their natural sweetness.

How to Perfect Peach Butter or Peach Mango Butter

Making perfect peach butter takes some attention to detail. Here are some tips to help you achieve the best results.

• Choose Ripe Peaches: Select ripe peaches for the sweetest flavor; they should be slightly soft when pressed.
• Adjust Sugar Levels: Taste the mixture before adding all the sugar; you can adjust according to your preference.
• Use Fresh Lemon Juice: Fresh lemon juice enhances flavor and helps preserve the color of the peach butter.
• Cook Down Properly: Ensure that you cook down the mixture until it’s thick enough, as this will improve texture.
• Blend Smoothly: For a silky texture, blend until completely smooth. This is key to great peach butter.
• Store Correctly: Use clean jars and refrigerate promptly to maintain freshness and prevent spoilage.

Best Side Dishes for Peach Butter or Peach Mango Butter

Peach butter works beautifully with various side dishes. Here are some tasty options that complement its flavor profile well.

1. Grilled Cheese Sandwich: A classic comfort food that pairs wonderfully with sweet peach flavors.
2. Savory Oatmeal: Top savory oatmeal with a dollop of peach butter for an unexpected sweet note.
3. Roasted Sweet Potatoes: The natural sweetness of sweet potatoes matches perfectly with peach butter’s fruity taste.
4. Quinoa Salad: A light quinoa salad tossed with fresh herbs makes a great side to balance sweetness.
5. Spinach Salad: Add a scoop of peach butter to your dressing for a delightful twist on traditional salads.
6. Baked Brie with Nuts: Serve baked brie topped with nuts and peach butter as an indulgent side dish at gatherings.

Common Mistakes to Avoid

When making peach butter or peach mango butter, avoiding common pitfalls can enhance your final product. Here are some mistakes to steer clear of:

• Not using ripe peaches: Ensure your peaches are perfectly ripe for the best flavor. Overripe or underripe peaches can alter the taste and texture of your peach butter.
• Skipping the lemon juice: Lemon juice helps balance sweetness and preserves color. Don’t skip this step, as it is crucial for flavor and longevity.
• Cooking too long with the lid closed: Keeping the lid on for too long can trap steam, leading to a watery mixture. Prop open the lid after initial cooking to allow excess moisture to escape.
• Neglecting to blend thoroughly: If you don’t blend the mixture well enough, your peach butter may end up chunky. Aim for a smooth consistency by blending until thick.
• Ignoring storage guidelines: Improper storage can lead to spoilage. Always use sterilized jars and follow proper canning practices for safety.

Storage & Reheating Instructions

Refrigerator Storage

• Store in a clean, sterilized jar.
• Keep in the refrigerator for up to 2 weeks.
• Make sure the jar is tightly sealed to maintain freshness.

Freezing Peach Butter or Peach Mango Butter

• Use airtight freezer-safe containers or bags.
• Freeze for up to 6 months for best quality.
• Leave some space at the top of containers since liquids expand when frozen.

Reheating Peach Butter or Peach Mango Butter

• Oven: Preheat your oven to 350°F (175°C) and warm in an oven-safe dish covered with foil.
• Microwave: Place in a microwave-safe bowl and heat in short intervals, stirring frequently until warmed through.
• Stovetop: Heat in a saucepan over low heat, stirring gently until hot.

Frequently Asked Questions

Can I make peach butter without sugar?

You can reduce or substitute sugar with natural sweeteners like honey or maple syrup, but it may alter flavor and preservation qualities.

How do I use frozen peaches for peach butter?

Simply thaw and drain excess liquid before adding them to your slow cooker. This helps achieve the right consistency in your peach butter.

What is the difference between peach butter and peach mango butter?

Peach butter uses only peaches, while peach mango butter includes mangoes for added sweetness and tropical flavor.

How long does homemade peach butter last?

Homemade peach butter lasts about 2 weeks in the refrigerator and up to 6 months if properly frozen.

Can I adjust spices in my peach mango butter?

Absolutely! Feel free to experiment with spices like cinnamon or nutmeg for unique flavors that complement your fruit blend.

Final Thoughts

Peach butter or peach mango butter is a delightful way to enjoy summer’s bounty all year round. This recipe is versatile—try adding different spices or even other fruits! Whether spread on toast or used as a topping, it’s sure to please. Give it a try; you’ll love customizing it to suit your taste!

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Peach Butter

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• Author: Vanessa
• Total Time: 5 hours 15 minutes
• Yield: About 24 servings (approx. 3 cups total) 1x

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Description

Indulge in the flavors of summer with this easy-to-make Peach Butter. This luscious spread highlights the natural sweetness of ripe peaches, making it an ideal topping for toast, pancakes, or desserts. With a rich texture and vibrant flavor, it’s perfect for elevating your brunch or satisfying your sweet cravings. Plus, it’s simple enough for anyone to prepare—just toss everything in your slow cooker and let it work its magic! Whether you decide to can it for later or enjoy it fresh, this Peach Butter is a delightful addition to your kitchen repertoire.

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Ingredients

Scale 1x2x3x

• 3 pounds ripe peaches (peeled and quartered)
• 1 cup sugar
• Juice from 1 lemon
• 1/2 cup water

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Instructions

1. Combine all ingredients in the slow cooker. Cook on low with the lid on for 2.5 hours.
2. Prop open the lid using a wooden spoon to allow moisture to escape. Continue cooking for another 2-3 hours until the mixture is soft.
3. Blend the mixture using an immersion blender or standard blender until smooth.
4. Ladle into sterilized jars and refrigerate.

• Prep Time: 15 minutes
• Cook Time: 5 hours
• Category: Dessert
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 tablespoon
• Calories: 30
• Sugar: 7g
• Sodium: 0mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 0g
• Protein: <1g
• Cholesterol: 0mg