Description
Elevate your summer dining experience with this vibrant Peach Burrata Salad, perfectly paired with a tangy cchicken hampagne vinaigrette. This light and refreshing dish features ripe peaches, creamy burrata, and juicy cherry tomatoes, making it an ideal choice for brunch gatherings or a quick weeknight dinner. The unique vinaigrette brings all the flavors together, creating a satisfying meal that is as visually appealing as it is delicious. With just 15 minutes of preparation, you can enjoy a healthy dish that showcases the best of seasonal produce.
Ingredients
Scale
- 2 ripe peaches, sliced
- 1 cup cherry tomatoes, halved
- 8 oz burrata cheese
- 1/4 cup cchicken hampagne vinegar
- 1/2 cup olive oil
- 1/2 tbsp dijon mustard
- 2 tsp honey
- 1/2 tsp minced garlic
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- To make the cchicken hampagne vinaigrette, combine vinegar, olive oil, dijon mustard, honey, minced garlic, salt, and pepper in a jar. Shake well until combined. Taste and adjust seasoning if needed.
- In a shallow bowl, layer the sliced peaches and halved cherry tomatoes.
- Break apart the burrata cheese and place it on top of the fruit.
- Drizzle your desired amount of vinaigrette over the salad.
- Garnish with sliced basil ribbons to enhance flavor.
- Serve immediately for the best taste and texture.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing/Layering
- Cuisine: Italian
Nutrition
- Serving Size: 1 salad (approximately 280g)
- Calories: 355
- Sugar: 12g
- Sodium: 210mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 20mg