Description
Celebrate your next gathering with a vibrant Patriotic Taco Salad, perfect for summer barbecues and Fourth of July festivities. This colorful dish combines savory ground beef, fresh veggies, and crispy tortilla chips, all while showcasing a delightful red, white, and blue presentation. Easy to prepare in just 40 minutes, this crowd-pleaser invites customization for every palate. Layer it beautifully or serve it buffet-style—either way, it’s bound to impress family and friends. Whether you’re hosting a party or enjoying a casual meal at home, this taco salad is a must-try recipe that embodies the spirit of celebration.
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 1 can (6 ounces) tomato paste
- 1 envelope taco seasoning
- 6 cups tortilla or corn chips
- 4 to 5 cups shredded lettuce
- 2 cups shredded cheddar cheese
- 2 cups cherry tomatoes, halved
- 9 to 10 large olives, sliced
Instructions
- In a skillet over medium heat, brown the ground beef and chopped onion until the meat is no longer pink. Drain excess fat.
- Stir in 1-1/2 cups water, tomato paste, and taco seasoning. Bring to a boil then reduce heat and simmer uncovered for about 20 minutes.
- In a large baking dish, layer the tortilla chips first, followed by the beef mixture.
- Top with shredded lettuce, placing olives in one corner to create 'stars.' Alternate rows of cheese and halved tomatoes for stripes.
- Serve immediately for the best crunch!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg