Description
Celebrate your summer holidays with these delightful Patriotic Flag Waffles! Perfect for Memorial Day and the 4th of July, these waffles are a vibrant and nutritious breakfast option that combines fluffy homemade waffles with creamy Greek yogurt, sweet strawberry jam, and fresh blueberries. With their festive presentation and delicious flavors, they not only brighten up your table but also provide a healthy start to your day. Easy to prepare and customize with your favorite toppings, these waffles are sure to become a cherished tradition at your summer gatherings.
Ingredients
Scale
- 2 eggs
- 2 cups all-purpose flour
- 1 ¾ cups nonfat milk
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 tablespoon sugar
- 4 teaspoons baking powder
- ¼ teaspoon salt
- ½ cup chopped walnuts
- Greek yogurt (for topping)
- Strawberry jam (for topping)
- Blueberries (for topping)
Instructions
- Preheat your waffle iron to the highest setting.
- In a mixing bowl, beat the eggs until well mixed. Add flour, milk, vegetable oil, vanilla extract, sugar, baking powder, salt, and walnuts. Stir until just combined; do not overmix.
- Let the batter rest for about 2–3 minutes before giving it another light stir.
- Ladle heaping ¼ cup of batter onto the preheated waffle iron. Spread evenly and close the lid.
- Cook until golden brown and crispy. Remove from the iron and top with Greek yogurt, strawberry jam, and fresh blueberries.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 6g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 100mg