Description
Pâte Sablée, the classic French sweet tart pastry, is a must-have in your baking repertoire. This buttery and crumbly pastry serves as a perfect base for an array of delicious desserts. From vibrant fruit tarts to decadent chocolate ganache creations, Pâte Sablée elevates any sweet treat with its rich flavor and delightful texture. Its ease of preparation means you can whip it up in just 35 minutes, making it ideal for both special occasions and everyday indulgences. Impress your guests or satisfy your sweet cravings with this versatile pastry that can be customized to suit various fillings and toppings.
Ingredients
Scale
- 150 g unsalted butter (soft, at room temperature)
- 50 g granulated sugar
- ½ tsp salt
- 1 egg
- 250 g all-purpose flour
Instructions
- Gather all ingredients and ensure butter is at room temperature.
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the egg and salt, mixing until fully incorporated.
- Gradually mix in the all-purpose flour until a dough forms; avoid over-mixing.
- Shape the dough into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Roll out on a floured surface to fit your tart pan.
- Preheat oven to 180°C (350°F). Line tart pan with baking paper, fill with pie weights if desired, and bake for about 15 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (40g)
- Calories: 178
- Sugar: 4g
- Sodium: 56mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg