Description
Indulge in the delightful world of Pastry Twists, where flaky puff pastry meets a luscious filling of homemade blackberry jam and creamy goat cheese. These treats offer a perfect harmony of sweet and savory flavors, making them an ideal choice for parties, brunches, or as a unique dessert. With their impressive presentation and enticing aroma, these twists are sure to impress your guests and leave them wanting more.
Ingredients
Scale
- 2 sheets puff pastry
- 2 cups blackberries
- ½ cup water
- 1 tablespoon lemon juice
- ¾ cup sugar
- 8 ounces goat cheese
- 2 lemons, zested
- 4 teaspoons raw sugar
- 2 teaspoons fresh thyme, minced
- 1 egg
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Prepare blackberry jam by combining blackberries, water, lemon juice, and sugar in a saucepan. Cook until thickened; allow to cool.
- Thaw and roll out puff pastry into a rectangle.
- Spread goat cheese over the pastry and top with cooled blackberry jam.
- Cut into strips, fold in half lengthwise, twist gently, and place on a baking sheet.
- Brush with egg wash and sprinkle with lemon-thyme sugar before baking at 400°F for 16-18 minutes until golden brown.
- Cool slightly before serving warm or at room temperature.
- Prep Time: 25 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg