Pastry Twists

Flaky and delicious, Pastry Twists are the perfect blend of sweet and savory. These delightful treats combine homemade blackberry jam with creamy goat cheese, all wrapped in golden puff pastry. They’re ideal for parties, casual gatherings, or even as a unique dessert option. With their enticing aroma and beautiful presentation, these twists will impress your guests and leave them craving more.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can whip up these stunning appetizers without any hassle.
• Delicious Flavor Combination: The sweet blackberry jam paired with tangy goat cheese creates an unforgettable taste experience.
• Versatile for Any Occasion: Perfect for parties, brunches, or as a light snack, these pastry twists fit seamlessly into any menu.
• Impressive Presentation: The twisted shape of the pastries makes them visually appealing and sure to catch everyone’s eye.
• Customizable Filling Options: While this recipe features blackberry jam and goat cheese, feel free to experiment with other fillings based on your preferences.

Tools and Preparation

To create these delicious pastry twists, you’ll need a few essential tools that make the process smooth and efficient.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Rolling pin
• Saucepan

Importance of Each Tool

• Baking sheet: Provides a sturdy surface to bake your pastry twists evenly.
• Parchment paper: Prevents sticking and makes cleanup easier after baking.
• Rolling pin: Ensures your puff pastry is evenly rolled out for perfect twists.
• Saucepan: Essential for cooking down the blackberries into a rich jam.

Ingredients

Flaky puff pastry twists filled with homemade blackberry jam and goat cheese, topped with lemon-thyme sugar.

For the Pastry Twists

• 2 sheets puff pastry
• 2 cups blackberries
• ½ cup water
• 1 tablespoon lemon juice
• ¾ cup sugar
• 8 ounces goat cheese
• 2 lemons, zested
• 4 teaspoons raw sugar
• 2 teaspoons fresh thyme, minced
• 1 egg

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Pastry Twists

Step 1: Prepare the Blackberry Jam

1. In a saucepan, combine the blackberries, water, lemon juice, and sugar.
2. Cook over medium heat for 20-30 minutes until thickened.
3. Smash the berries with a fork or potato masher and cool to room temperature.

Step 2: Thaw and Roll Out Puff Pastry

1. Thaw the puff pastry sheets for 20-25 minutes until pliable.
2. On a floured surface, roll each sheet into a rectangle about 1/8 inch thick.

Step 3: Fill the Pastry

1. Spread half of the goat cheese over one sheet of rolled-out pastry.
2. Top with half of the cooled blackberry jam evenly over the goat cheese.

Step 4: Cut and Twist

1. Cut the dough into 12 strips using a sharp knife or pizza cutter.
2. Fold each strip in half lengthwise, then twist gently while stretching them slightly.

Step 5: Bake the Twists

1. Preheat your oven to 400°F (200°C).
2. Place the twisted pastries on a baking sheet lined with parchment paper.
3. Brush each twist with an egg wash made from whisking one egg.
4. Sprinkle with lemon-thyme sugar before baking for added flavor.

Step 6: Cool Before Serving

1. Bake in the preheated oven for 16-18 minutes or until golden brown.
2. Allow to cool slightly before serving warm or at room temperature. Enjoy your delicious Pastry Twists!

How to Serve Pastry Twists

Pastry twists make a delightful addition to any gathering. Their flaky texture and sweet-savory filling offer a unique treat that everyone will enjoy. Here are some serving suggestions to elevate your pastry twists.

As an Appetizer

• Serve warm with a side of tangy dipping sauce for an extra flavor boost.
• Pair with a light salad to balance the richness of the goat cheese.

With Wine Pairings

• A chilled Sauvignon Blanc complements the tartness of the blackberry jam.
• Try a light-bodied red, like Pinot Noir, to enhance the flavors of the goat cheese.

At Parties

• Arrange on a beautiful platter as finger food for easy snacking.
• Include labels for guests who might want to know about the ingredients.

For Brunch

• Serve alongside fresh fruit and yogurt for a well-rounded meal.
• Drizzle with honey for an added touch of sweetness.

How to Perfect Pastry Twists

To make sure your pastry twists turn out beautifully every time, follow these tips.

• Use cold puff pastry: This helps in achieving that flaky texture when baked.
• Don’t overfill: Less is more; too much filling can cause the twists to burst open while baking.
• Seal edges well: Ensure you press down on the edges after folding to prevent leaks during baking.
• Experiment with fillings: Try different jams or cheeses for varied flavors that suit your taste.
• Brush with egg wash: This gives your pastry twists a golden, shiny finish once baked.

Best Side Dishes for Pastry Twists

Pastry twists pair nicely with various side dishes that can complement their flavors. Here are some great options:

1. Mixed Green Salad: A fresh salad adds crunch and balances the richness of the pastry.
2. Vegetable Crudités: Colorful raw vegetables provide a healthy and crunchy contrast.
3. Cheese Platter: Offer an assortment of cheeses that can pair well with both sweet and savory flavors.
4. Charcuterie Board: Include cured meats which can enhance the overall taste experience at your gathering.
5. Fruit Compote: A sweet fruit compote can serve as a delightful dip alongside your twists.
6. Garlic Herb Bread: The aromatic bread complements the savory notes of goat cheese in the pastry twists.

Common Mistakes to Avoid

Making Pastry Twists can be a delightful experience, but there are some common pitfalls. Avoid these mistakes for the best results.

• Skipping the cooling step: Allowing the blackberry jam to cool before filling is crucial. If you skip this, the heat can make the pastry soggy.
• Not rolling out the puff pastry: Failing to roll out your puff pastry can lead to thick and uneven twists. Always roll it into a rectangle for consistent cooking.
• Overfilling with cheese and jam: Adding too much goat cheese or jam can cause the filling to leak out during baking. Use a moderate amount to ensure they stay intact.
• Ignoring the egg wash: An egg wash gives your twists a beautiful golden color. Don’t skip this step if you want that enticing appearance.
• Baking at incorrect temperature: Ensure your oven is preheated to 400°F. Baking at a lower temperature can result in undercooked twists.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Ensure they are completely cooled before sealing to prevent moisture buildup.

Freezing Pastry Twists

• Freeze in a single layer on a baking sheet before transferring to a freezer-safe bag.
• They can be stored for up to 2 months.

Reheating Pastry Twists

• Oven: Preheat your oven to 350°F and bake for about 10 minutes until warmed through.
• Microwave: Heat on medium power for 20-30 seconds; be cautious as this may soften the pastry.
• Stovetop: Heat in a skillet over low heat, turning occasionally until warmed, which helps retain crispiness.

Frequently Asked Questions

What are Pastry Twists?

Pastry twists are flaky snacks made from puff pastry, often filled with various ingredients like jams and cheeses. They are perfect as appetizers or desserts.

Can I customize my Pastry Twists?

Absolutely! You can experiment with different fillings such as other fruits or cheeses. Try adding spices or herbs for unique flavors!

How do I ensure my Pastry Twists are crispy?

Make sure not to overcrowd your baking sheet and keep an eye on them while baking. The egg wash also helps achieve that crispy texture.

Can I make these Pastry Twists ahead of time?

Yes, you can prepare them in advance and store them in the fridge or freezer. Just reheat before serving for best results.

Are these Pastry Twists suitable for parties?

Definitely! They serve well as party appetizers due to their appealing shape and delicious flavor combinations.

Final Thoughts

These Pastry Twists are not only visually stunning but also burst with flavor from the blackberry jam and creamy goat cheese. Their versatility allows endless customization options based on your taste preferences. Give this recipe a try for your next gathering; your guests will love them!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Pastry Twists

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• Author: Vanessa
• Total Time: 43 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the delightful world of Pastry Twists, where flaky puff pastry meets a luscious filling of homemade blackberry jam and creamy goat cheese. These treats offer a perfect harmony of sweet and savory flavors, making them an ideal choice for parties, brunches, or as a unique dessert. With their impressive presentation and enticing aroma, these twists are sure to impress your guests and leave them wanting more.

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Ingredients

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• 2 sheets puff pastry
• 2 cups blackberries
• ½ cup water
• 1 tablespoon lemon juice
• ¾ cup sugar
• 8 ounces goat cheese
• 2 lemons, zested
• 4 teaspoons raw sugar
• 2 teaspoons fresh thyme, minced
• 1 egg
• 2 tablespoons fresh parsley, finely chopped

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Instructions

1. Prepare blackberry jam by combining blackberries, water, lemon juice, and sugar in a saucepan. Cook until thickened; allow to cool.
2. Thaw and roll out puff pastry into a rectangle.
3. Spread goat cheese over the pastry and top with cooled blackberry jam.
4. Cut into strips, fold in half lengthwise, twist gently, and place on a baking sheet.
5. Brush with egg wash and sprinkle with lemon-thyme sugar before baking at 400°F for 16-18 minutes until golden brown.
6. Cool slightly before serving warm or at room temperature.

• Prep Time: 25 minutes
• Cook Time: 18 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 twist (30g)
• Calories: 150
• Sugar: 8g
• Sodium: 120mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 20mg