Description
Enjoy our vibrant Pasta Salad Cups Recipe! Perfect for parties, these individual servings are easy to prepare and delicious. Try it today!
Ingredients
Scale
- 8 oz rotini pasta
- 1 cup cherry tomatoes, halved
- 1 cup diced cucumber
- 1/2 cup black olives
- 1/4 cup chopped fresh parsley
- 1/2 cup Italian dressing
- Salt and pepper to taste
Instructions
- Cook the rotini pasta in a large pot of salted boiling water for 8-10 minutes until al dente. Drain and rinse with cold water to cool.
- While the pasta cools, chop the cherry tomatoes, cucumber, black olives, and parsley into bite-sized pieces.
- In a large mixing bowl, combine the cooled pasta with the chopped vegetables and parsley. Pour in the Italian dressing and toss until well-coated.
- Season with salt and pepper to taste. Adjust seasoning as desired.
- Portion the salad mixture into small clear cups and refrigerate until ready to serve.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 3g
- Sodium: 240mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg