Description
Parmesan Herb Sweet Potato Medallions are a scrumptious side dish that seamlessly combines elegance with comfort. With their crispy edges and savory Parmesan topping, these medallions are perfect for any occasion—from a cozy weeknight dinner to festive holiday gatherings. The harmonious blend of fresh herbs elevates the natural sweetness of sweet potatoes, making each bite a delightful experience. Easy to prepare and versatile in serving options, these medallions can accompany grilled meats, be used in tacos, or even enjoyed on their own as a nutritious snack. Whether you’re meal prepping or entertaining guests, these medallions are sure to impress!
Ingredients
Scale
- 2 large sweet potatoes, peeled and sliced into 1/4-inch rounds
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, toss peeled and sliced sweet potatoes with olive oil, garlic powder, paprika, salt, and black pepper until well coated.
- Arrange the sweet potato slices in a single layer on the baking sheet and bake for 20 minutes.
- Flip the medallions and sprinkle with grated Parmesan cheese before returning them to the oven for an additional 10–12 minutes until golden brown.
- Garnish with fresh parsley before serving warm.
- Prep Time: 15 minutes
- Cook Time: 32 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 medallions (90g)
- Calories: 150
- Sugar: 4g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg