Description
Pancake mini muffins are the perfect solution for busy mornings or delightful brunches! These bite-sized treats combine the fluffiness of pancakes with the convenience of muffins, making them easy to grab and enjoy on the go. With endless customization options, you can add your favorite fruits or chocolate chips for a delicious twist. Packed with flavor and kid-friendly, these mini muffins will impress everyone at the breakfast table. Whether served plain or with syrup for dipping, they make a versatile addition to any meal. Bake a batch ahead of time and savor them throughout the week for hassle-free breakfasts that everyone will love!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 tablespoon cane sugar
- 1 cup whole milk
- 3 tablespoons melted butter
- 1 egg
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- Optional mix-ins: mini chocolate chips, strawberries, blueberries
Instructions
- Preheat oven to 400°F (200°C). Grease a mini muffin tin.
- In one bowl, whisk together flour, baking powder, and salt.
- In another bowl, mix cane sugar, milk, melted butter, egg, and vanilla until smooth.
- Combine wet and dry ingredients using a rubber spatula; fold gently until just mixed.
- Fill each muffin cup with batter and top with your choice of mix-ins.
- Bake for 10-12 minutes or until a toothpick comes out clean.
- Cool in the pan for a few minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (30g)
- Calories: 43
- Sugar: 2g
- Sodium: 72mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg