Description

Indulge in the ultimate comfort food with this Oven Baked Chicken and Rice Recipe. This delightful one-dish meal combines juicy chicken drumsticks with perfectly cooked rice, all infused with aromatic spices and rich chicken stock. Perfect for busy weeknights or family gatherings, this recipe is designed for simplicity without sacrificing flavor. The ease of preparation allows you to enjoy a hearty and nutritious meal without spending hours in the kitchen. Plus, it’s customizable—add your favorite vegetables to enhance both taste and nutrition. Serve it straight from the oven for a cozy family dinner or make it ahead for quick lunches throughout the week.

Ingredients

Scale

4 chicken drumsticks
1 onion, chopped
2 garlic cloves, minced
2 tablespoons butter
1 ½ cups uncooked rice
1 ½ cups chicken stock
1 ¼ cups water
Oil spray
Fresh chopped parsley (for garnish)
1 teaspoon paprika
1 teaspoon dried thyme
½ teaspoon garlic powder
½ teaspoon onion powder
¾ teaspoon salt
Black pepper

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Instructions

Preheat your oven to 350°F (175°C). Spread chopped onion in a baking dish and top with butter pieces.
Roast onions for about 15 minutes until lightly browned.
In a bowl, mix paprika, thyme, garlic powder, onion powder, salt, and pepper. Rub this seasoning over each chicken drumstick.
Remove the dish from the oven; sprinkle uncooked rice over onions. Pour in chicken stock and water; add minced garlic.
Arrange seasoned chicken on top of the rice mixture; cover with foil.
Bake covered for 30 minutes. Remove foil, spray oil on drumsticks, and bake uncovered for an additional 10-15 minutes until golden brown.
Garnish with fresh parsley before serving.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 drumstick with rice (approximately 250g)
Calories: 380
Sugar: 1g
Sodium: 620mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 25g
Cholesterol: 95mg