Description
Indulge in the rich and creamy delight of Oreo Cheesecake, a dessert that masterfully combines classic Oreo flavors with a velvety cheesecake filling. Ideal for birthdays, holidays, or casual gatherings, this cheesecake features a beautifully marbled chocolate ganache and a fluffy whipped cream topping that will impress guests and satisfy any sweet tooth. Whether you’re an expert baker or a novice in the kitchen, this simple yet elegant recipe ensures your dessert stands out. With its decadent taste and visually appealing presentation, this Oreo Cheesecake is guaranteed to be a crowd-pleaser at any event.
Ingredients
Scale
- 26 Oreos (for crust)
- 3 (8-ounce) blocks cream cheese
- 1 cup granulated sugar
- ½ cup sour cream
- 3 large eggs
- 1 cup heavy whipping cream
- White chocolate and semisweet chocolate for ganache
Instructions
- Preheat oven to 350°F (175°C). Crush 26 Oreos for the crust and mix with melted butter. Press into the bottom of a springform pan.
- Bake crust for 10 minutes and let cool.
- Beat cream cheese and sugar until smooth. Add sour cream, eggs, and flour; mix well. Fold in chopped Oreos.
- Pour filling over the cooled crust and bake at 325°F (160°C) for about 70 minutes.
- Prepare ganache by heating heavy cream and whisking with chopped white chocolate until smooth; repeat with semisweet chocolate.
- Once cooled, pour ganache over cheesecake, refrigerate for at least 6 hours or overnight.
- Whip cream with powdered sugar and vanilla; spread over cheesecake before serving.
- Prep Time: 30 minutes
- Cook Time: 80 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 392
- Sugar: 29g
- Sodium: 320mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 92mg