Oreo Cheesecake

This Oreo Cheesecake is a delightful dessert that combines the classic flavors of Oreos with a rich and creamy cheesecake filling. Perfect for birthdays, holidays, or any gathering, this cheesecake stands out with its unique marbled chocolate ganache and fluffy whipped cream topping. Whether you’re an experienced baker or just starting, this recipe will impress your guests and satisfy your sweet tooth.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of Oreo cookies and creamy cheesecake creates a rich taste that everyone loves.
• Impressive Presentation: The marbled ganache and whipped cream make this dessert visually stunning for any occasion.
• Easy to Make: With straightforward steps, even novice bakers can achieve a perfect cheesecake.
• Versatile Dessert: Great for celebrations or as an indulgent treat after dinner—this cheesecake fits any occasion.
• Crowd-Pleaser: It’s hard to resist a dessert that features Oreos; perfect for family gatherings or parties.

Tools and Preparation

Before you start making your delicious Oreo Cheesecake, ensure you have the right tools handy. Having the right equipment will make your baking process smoother and more enjoyable.

Essential Tools and Equipment

• Springform pan
• Mixing bowls
• Electric mixer
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• Springform pan: This allows the cheesecake to be removed easily without damaging its structure.
• Electric mixer: It ensures a smooth and creamy filling by thoroughly blending all ingredients.
• Rubber spatula: Perfect for scraping down the sides of bowls to ensure everything is well mixed.

Ingredients

This Oreo Cheesecake is a dessert masterpiece. It’s made with an Oreo cookie crust, creamy cheesecake filling, marbled white and dark chocolate ganache, and homemade whipped cream. Serve it for a special occasion or any time!

For the Crust

• 26 Oreos
• ¼ cup unsalted butter (melted)

For the Cheesecake Filling

• 3 (8-ounce/226g) blocks cream cheese (room temperature)
• 1 cup granulated sugar (200g)
• ½ teaspoon salt
• ½ cup sour cream (room temperature)
• 1 tablespoon vanilla extract
• 3 large eggs (room temperature)
• 1 large egg yolk (room temperature)
• 3 tablespoons all-purpose flour
• 12 Oreos (crushed)
• 12 Oreos (roughly chopped)

For the Ganache

• 1 cup finely chopped white chocolate (175g)
• ⅓ cup heavy cream (80mL)
• 2 tablespoons finely chopped semisweet chocolate (20g)
• 1 tablespoon heavy cream

For Whipped Cream Topping

• 1 cup heavy whipping cream (cold, 240mL)
• ¼ cup powdered sugar (30g)
• 1 teaspoon vanilla extract
• 7 Oreos

How to Make Oreo Cheesecake

Step 1: Prepare the Crust

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, crush 26 Oreos into fine crumbs.
3. Combine the crumbs with melted butter until well mixed.
4. Press the mixture into the bottom of a springform pan to form an even layer.
5. Bake the crust for about 10 minutes, then remove it from the oven and let it cool.

Step 2: Make the Cheesecake Filling

1. In another bowl, beat together softened cream cheese and granulated sugar until smooth.
2. Add salt, sour cream, vanilla extract, eggs, egg yolk, and flour; blend until well combined.
3. Fold in crushed Oreos gently.

Step 3: Bake the Cheesecake

1. Pour the cheesecake filling over the cooled crust in the springform pan.
2. Bake at 325°F (160°C) for about 70 minutes or until set but slightly jiggly in the center.
3. Turn off the oven but leave the cheesecake inside for another hour to cool gradually.

Step 4: Prepare Ganache Topping

1. Heat heavy cream in a small saucepan over low heat until simmering.
2. Pour over finely chopped white chocolate in a bowl; let sit for a few minutes before whisking until smooth.
3. Repeat with semisweet chocolate using another tablespoon of heavy cream.

Step 5: Assemble & Chill

1. Once cooled completely on a wire rack, pour white chocolate ganache over half of the cheesecake while swirling in semisweet ganache on top.
2. Refrigerate for at least 6 hours or overnight before serving.

Step 6: Whip Cream & Serve

1. In a mixing bowl, whip cold heavy whipping cream with powdered sugar and vanilla until stiff peaks form.
2. Spread whipped cream generously on top of chilled cheesecake before garnishing with remaining crushed Oreos.

Enjoy your delicious homemade Oreo Cheesecake!

How to Serve Oreo Cheesecake

Serving Oreo Cheesecake can elevate any occasion. Whether it’s a birthday, holiday, or just a cozy night in, here are some delightful suggestions to enhance your dessert experience.

Classic Slice

• Serve a traditional slice of Oreo Cheesecake topped with a dollop of homemade whipped cream for a classic presentation.

Individual Cups

• Spoon portions into small cups for easy serving at parties. Top with crushed Oreos for an appealing look.

Mini Cheesecakes

• Bake mini Oreo Cheesecakes in muffin tins for single-serving delights. They are perfect for gatherings and easy to grab.

Pair with Fresh Berries

• Fresh strawberries or raspberries add a fruity contrast to the rich cheesecake. Arrange them beautifully on the plate for an elegant touch.

Drizzle with Chocolate Sauce

• A drizzle of chocolate sauce over each slice adds extra sweetness and visual appeal.

Ice Cream on the Side

• Serve with a scoop of vanilla or cookies and cream ice cream for an indulgent treat that complements the cheesecake perfectly.

How to Perfect Oreo Cheesecake

To achieve the ultimate Oreo Cheesecake, follow these simple tips that will make your dessert stand out.

• Use room temperature ingredients: This helps in achieving a smooth and creamy filling without lumps.
• Don’t overmix the batter: Overmixing can introduce air, leading to cracks in your cheesecake as it bakes.
• Bake in a water bath: This method regulates temperature and helps prevent cracking by keeping moisture around the cheesecake.
• Cool gradually: Letting the cheesecake cool in the oven with the door ajar prevents sudden temperature changes that can cause cracks.
• Chill overnight: For best results, allow your cheesecake to chill in the fridge overnight before serving. This enhances its flavor and texture.

Best Side Dishes for Oreo Cheesecake

Pairing side dishes with your Oreo Cheesecake can create a balanced dessert table. Here are some ideas to consider:

1. Chocolate Covered Strawberries: These sweet treats add a fresh burst of flavor and complement the richness of the cheesecake.
2. Coffee: A cup of coffee provides a nice contrast to the sweetness of the cheesecake, enhancing its flavors.
3. Fruit Salad: A light fruit salad can provide refreshing notes that cut through the richness of the Oreo dessert.
4. Whipped Cream: Add extra whipped cream on the side for those who want even more decadence with their slice.
5. Mint Chocolate Chip Ice Cream: This pairing offers a refreshing twist that balances well with the chocolatey flavors of the cheesecake.
6. Chocolate Mousse: A light and airy mousse can serve as an elegant accompaniment, providing different textures alongside your cheesecake.

Common Mistakes to Avoid

Making Oreo Cheesecake can be simple, but several common mistakes can ruin your dessert. Here are some pitfalls to watch out for:

• Ignoring ingredient temperature: Using cold cream cheese can lead to lumps in your mixture. Always ensure cream cheese and eggs are at room temperature for a smooth filling.
• Overmixing the batter: Mixing too much can incorporate excess air, causing cracks. Mix just until combined for the best texture.
• Skipping the water bath: A water bath helps regulate heat and moisture during baking, preventing cracks. Don’t skip this step for a perfect cheesecake.
• Not chilling long enough: Patience is key! If you don’t chill your Oreo Cheesecake adequately, it won’t set properly. Allow it to cool in the fridge for at least 4 hours, preferably overnight.
• Using stale Oreos: Freshness matters! Stale cookies can affect the crust’s flavor and texture. Always use fresh Oreos for that delightful crunch.

Storage & Reheating Instructions

Refrigerator Storage

• Store Oreo Cheesecake in an airtight container.
• It will last up to 5 days in the fridge.
• Make sure it’s completely cooled before sealing to avoid condensation.

Freezing Oreo Cheesecake

• Wrap slices tightly in plastic wrap and then aluminum foil.
• It can be frozen for up to 3 months.
• Thaw overnight in the refrigerator before serving.

Reheating Oreo Cheesecake

• Oven: Preheat to 300°F (150°C) and warm slices for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for about 30 seconds to 1 minute.
• Stovetop: Place slices on a plate covered with foil over low heat for about 5 minutes.

Frequently Asked Questions

How do I make Oreo Cheesecake?

To make Oreo Cheesecake, start by preparing a crust with crushed Oreos and melted butter. Mix cream cheese, sugar, sour cream, and eggs until smooth. Pour half into the crust, add chopped Oreos, then top with remaining batter. Bake as directed.

Can I use different cookies for the crust?

Yes! While Oreos are traditional, feel free to experiment with other cookies like chocolate wafers or graham crackers for different flavors.

How can I customize my Oreo Cheesecake?

You can add toppings like chocolate ganache, fruit compote, or even caramel drizzle. Incorporating different flavored extracts also offers unique twists.

What’s the best way to serve Oreo Cheesecake?

Serve it chilled with whipped cream or additional crushed Oreos on top for an extra touch of elegance.

Final Thoughts

This Oreo Cheesecake is not only delicious but also versatile enough for any occasion. Its rich flavors and creamy texture will impress your guests or satisfy your sweet tooth any day of the week. Don’t hesitate to customize it with your favorite toppings or variations! Enjoy making this delightful dessert!

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Oreo Cheesecake

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• Author: Vanessa
• Total Time: 1 hour 50 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Indulge in the rich and creamy delight of Oreo Cheesecake, a dessert that masterfully combines classic Oreo flavors with a velvety cheesecake filling. Ideal for birthdays, holidays, or casual gatherings, this cheesecake features a beautifully marbled chocolate ganache and a fluffy whipped cream topping that will impress guests and satisfy any sweet tooth. Whether you’re an expert baker or a novice in the kitchen, this simple yet elegant recipe ensures your dessert stands out. With its decadent taste and visually appealing presentation, this Oreo Cheesecake is guaranteed to be a crowd-pleaser at any event.

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Ingredients

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• 26 Oreos (for crust)
• 3 (8-ounce) blocks cream cheese
• 1 cup granulated sugar
• ½ cup sour cream
• 3 large eggs
• 1 cup heavy whipping cream
• White chocolate and semisweet chocolate for ganache

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Instructions

1. Preheat oven to 350°F (175°C). Crush 26 Oreos for the crust and mix with melted butter. Press into the bottom of a springform pan.
2. Bake crust for 10 minutes and let cool.
3. Beat cream cheese and sugar until smooth. Add sour cream, eggs, and flour; mix well. Fold in chopped Oreos.
4. Pour filling over the cooled crust and bake at 325°F (160°C) for about 70 minutes.
5. Prepare ganache by heating heavy cream and whisking with chopped white chocolate until smooth; repeat with semisweet chocolate.
6. Once cooled, pour ganache over cheesecake, refrigerate for at least 6 hours or overnight.
7. Whip cream with powdered sugar and vanilla; spread over cheesecake before serving.

• Prep Time: 30 minutes
• Cook Time: 80 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 392
• Sugar: 29g
• Sodium: 320mg
• Fat: 28g
• Saturated Fat: 17g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 92mg