Description
Indulge in the vibrant flavors of homemade Orange Marmalade, a delightful citrus spread that effortlessly elevates your breakfast and snacking experience. This easy recipe combines the natural sweetness of ripe oranges with zesty lemon, creating a bright and tangy treat. With just four simple ingredients, you can whip up this marmalade in no time, making it perfect for spreading on toast, glazing savory dishes, or enhancing desserts. Its beautiful color and fresh taste bring a burst of sunshine to any meal, while its versatility allows for endless culinary creativity.
Ingredients
Scale
- 2.0 to 2.3 pounds oranges (about 4 medium)
- 1 lemon (zest and juice of)
- 1/3 cup water
- 4 cups granulated sugar
Instructions
- Prep the fruit: Wash oranges and lemon thoroughly.
- Chop: Cut off the ends of the oranges, slice each in half, then cut into quarters, discarding seeds.
- Puree: In a food processor, pulse the orange pieces until finely chopped.
- Combine: In a large saucepan over medium heat, mix chopped oranges with lemon zest, juice, water, and sugar.
- Cook: Bring to a boil, reduce heat to maintain a low boil and simmer for about 30-35 minutes until thickened.
- Pour into jars: Once thickened, transfer to clean jars and let cool before storing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Condiment
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 51
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg