Description
Orange Chicken is a beloved dish that brings the flavors of your favorite Chinese takeout right to your kitchen. With crispy chicken enveloped in a sweet and spicy orange sauce, this recipe is perfect for family dinners or special gatherings. The use of fresh orange juice and zest elevates the flavor profile, making each bite a delightful experience. Easy to prepare, this homemade version ensures you can enjoy restaurant-quality Orange Chicken without any hassle. Whether served over steamed rice or in a wrap, this dish is sure to impress!
Ingredients
Scale
- 2 pounds boneless, skinless chicken thighs
- ¼ cup water
- ½ teaspoon Kosher salt
- ½ teaspoon baking soda
- 2 large eggs
- ½ cup cornstarch
- 1 tablespoon oil
- 1 cup fresh orange juice
- 1 tablespoon orange zest
- ¼ cup ketchup
- 2 tablespoons granulated sugar
- 1½ tablespoons white vinegar
- 1 tablespoon cornstarch
- ½ tablespoon minced garlic
- ½ teaspoon Chinese chili pepper flakes
- 1 stalk green onion
- Whole dry chili pepper (optional)
- Vegetable oil (for frying)
Instructions
- Marinate the chicken in water, baking soda, and salt until mostly absorbed.
- Prepare the batter by mixing eggs and cornstarch with the marinated chicken.
- Heat oil in a wok to 375°F.
- In a separate bowl, combine orange juice, zest, ketchup, sugar, vinegar, and cornstarch for the sauce.
- Fry marinated chicken pieces in batches until golden brown and crispy.
- Stir-fry garlic and chili flakes; add sauce to thicken.
- Toss fried chicken in the sauce and serve hot.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 12g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 150mg