Orange Chicken

This Orange Chicken recipe is a delightful twist on your favorite Chinese takeout dish. With crispy chicken coated in a sweet and spicy orange sauce, it’s perfect for family dinners, special occasions, or simply when you crave something tasty. The combination of fresh orange juice and zest brings out vibrant flavors that will impress your guests and make you feel like a culinary star!

Why You’ll Love This Recipe

• Incredible Flavor: The sweet and tangy sauce made from fresh oranges elevates the dish beyond typical chicken recipes.
• Easy to Make: This recipe simplifies the cooking process so you can enjoy delicious homemade orange chicken without the fuss.
• Perfect for Any Occasion: Whether it’s a casual weeknight dinner or a festive gathering, this dish fits right in!
• Crispy Texture: Double frying the chicken ensures each piece is perfectly crispy while remaining juicy inside.
• Customizable Heat: Adjust the spice level by adding more or fewer chili flakes according to your preference.

Tools and Preparation

To achieve the best results with your orange chicken, having the right tools is essential.

Essential Tools and Equipment

• Wok or deep frying pan
• Mixing bowls
• Measuring cups and spoons
• Tongs or slotted spoon
• Cooking thermometer

Importance of Each Tool

• Wok or deep frying pan: Provides even heat distribution for frying, resulting in perfectly cooked chicken.
• Mixing bowls: Essential for marinating the chicken and preparing the sauce without mess.
• Tongs or slotted spoon: Helps safely and easily handle hot chicken while frying.

Ingredients

For the Chicken

• 2 pounds boneless, skinless chicken thighs (trimmed and cut into 1 inch pieces)
• ¼ cup water
• ½ teaspoon Kosher salt (fine salt is okay too)
• ½ teaspoon baking soda
• 2 large eggs
• ½ cup cornstarch
• 1 tablespoon oil (any neutral oil is fine)

For the Sauce

• 1 cup orange juice (about 2 to 3 oranges juiced)
• 1 tablespoon orange zest (use less if you prefer it less orange-y)
• ¼ cup ketchup
• 2 tablespoons granulated sugar (use more if your oranges are not as sweet)
• 1½ tablespoons white vinegar
• 1 tablespoon cornstarch
• ½ tablespoon garlic (minced (about 1 clove))
• ½ teaspoon Chinese chili pepper flakes (or 1 teaspoon crushed red pepper)

For Garnish

• 1 stalk green onion (thinly sliced (white and green separated))
• Whole dry chili pepper (optional)

Additional Oil

• Oil (as needed for cooking)

How to Make Orange Chicken

Step 1: Marinate the Chicken

In a large mixing bowl, combine the prepared chicken thighs, water, baking soda, and salt. Vigorously mix until the water is mostly absorbed by the chicken.

Step 2: Prepare Chicken Batter

Once the chicken has mostly absorbed the water:
1. Add the eggs and mix until well combined.
2. Add the cornstarch and mix until evenly combined with no dry cornstarch visible.
3. Finish by adding the oil and mixing until evenly combined.

Step 3: Heat the Oil

In a wok or tall pan, add about 2 to 3 inches of oil. Heat the oil until it reaches 375°F.

Step 4: Prepare the Sauce

While heating up the oil:
1. In a bowl or large measuring cup, combine orange juice, orange zest, ketchup, sugar, vinegar, and cornstarch.
2. Mix well and set aside.

Step 5: Fry the Chicken

When oil is hot:
1. Maintain heat around 375°F.
2. Gently place marinated chicken pieces into hot oil one at a time until there’s an even layer.
3. Avoid overcrowding; fry in batches if necessary!
4. Fry for about 4 to 5 minutes then remove from oil to drain for about 2 to 3 minutes.

Step 6: Second Frying

Ensure oil returns to 375°F before adding fried chicken pieces back into oil:
1. Fry for another 5 to 6 minutes until golden brown and crispy.
2. Remove from oil; let drain on paper towels or rack.

Step 7: Combine with Sauce

In a wok over medium heat:
1. Add a small amount of oil.
2. Once hot, add white parts of green onion, minced garlic, and chili peppers.
3. Stir fry for about 10 to 15 seconds or until fragrant.

Step 8: Cook Sauce

Pour prepared sauce into wok:
1. Increase heat to medium-high; cook until bubbly, thicker, and glossy.
2. Stir frequently to prevent uneven thickening.

Step 9: Coat Chicken

When sauce is ready:
1. Add fried chicken pieces into wok.
2. Stir and toss until all pieces are evenly coated with sauce.

Step 10: Serve

Serve immediately with white rice or fried rice:
– Garnish with green parts of green onion.
– Enjoy your homemade Orange Chicken!

How to Serve Orange Chicken

Serving orange chicken is a delightful experience that can elevate your meal. Whether you’re hosting a dinner party or enjoying a cozy night in, here are some creative serving suggestions.

Over Steamed Rice

• Steamed white rice is the classic companion for orange chicken. It absorbs the sauce beautifully, enhancing every bite.

In a Wrap

• Use tortillas to create a delicious wrap. Add some fresh vegetables and drizzle extra sauce for a tasty lunch option.

With Fried Rice

• Pair orange chicken with fried rice for a filling meal. The flavors meld perfectly, making each forkful satisfying.

On a Bed of Greens

• Serve orange chicken atop mixed greens for a lighter meal. Toss with sesame dressing for added flavor and crunch.

As an Appetizer

• Cut the chicken into smaller pieces and serve as finger food with toothpicks. Perfect for parties or gatherings!

In a Bowl

• Create an orange chicken bowl by layering rice, chicken, and veggies. Top with sesame seeds for an appealing finish.

How to Perfect Orange Chicken

Perfecting your orange chicken involves attention to detail and technique. Follow these tips to achieve that restaurant-quality dish at home.

• Marinate Properly: Allowing the chicken to marinate enhances its flavor and tenderness, making every bite juicy.
• Maintain Oil Temperature: Keeping the oil at 375°F ensures crispy chicken without being greasy. Use a thermometer for accuracy.
• Double Frying: The second fry adds extra crispiness to the chicken, giving it that perfect texture everyone loves.
• Sauce Consistency: Ensure your sauce is thick enough to coat the chicken well. Stir frequently while cooking to avoid lumps.
• Fresh Ingredients: Using fresh oranges for juice and zest elevates the flavor profile significantly over bottled options.
• Garnish Smartly: Adding sliced green onions not only looks great but also adds freshness to each serving.

Best Side Dishes for Orange Chicken

Pairing side dishes with orange chicken can enhance your meal’s overall experience. Here are some fantastic options that complement its flavors well.

1. Fried Rice
   A flavorful mix of vegetables and soy sauce makes fried rice an ideal side dish for orange chicken.
2. Steamed Broccoli
   This nutrient-rich vegetable provides a nice crunch and balances the sweetness of the orange sauce.
3. Egg Rolls
   Crispy egg rolls stuffed with veggies or meat add an exciting texture contrast alongside your orange chicken.
4. Chow Mein
   Classic chow mein noodles stir-fried with vegetables are another delightful carb option that pairs well.
5. Sweet and Sour Cabbage Salad
   The tangy taste of this salad complements the sweet notes of orange chicken beautifully.
6. Miso Soup
   Light miso soup acts as a refreshing starter, preparing your palate for the rich flavors ahead.
7. Cucumber Salad
   A cool cucumber salad adds brightness and crunch, providing relief from the richness of fried food.
8. Quinoa Pilaf
   For a healthier option, quinoa pilaf packed with herbs offers both nutrition and flavor diversity on your plate.

Common Mistakes to Avoid

When making orange chicken, it’s easy to make a few common mistakes that can affect the final dish. Here are some tips to ensure your homemade orange chicken turns out perfectly.

• Overcrowding the pan: When frying the chicken, avoid adding too many pieces at once. This can lower the oil temperature and result in soggy chicken instead of crispy bites.
• Not marinating properly: Skipping or rushing the marination step can lead to bland chicken. Ensure the chicken is well-coated and allowed to absorb the flavors for better taste.
• Using low-quality juice: Poor-quality orange juice can diminish the flavor of your sauce. Always use fresh-squeezed juice for a vibrant and authentic orange flavor in your orange chicken.
• Ignoring oil temperature: If the oil isn’t hot enough, the chicken won’t fry correctly. Use a thermometer to keep it consistently around 375°F for crispy results.
• Skipping the second fry: For extra crispiness, don’t skip the second frying step. This allows the coating to become golden brown and crunchy, which is essential for great texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover orange chicken in an airtight container.
• It will stay fresh for up to 3 days in the refrigerator.
• Make sure it has cooled down before sealing it to prevent moisture build-up.

Freezing Orange Chicken

• Place orange chicken in a freezer-safe container or bag.
• It can be frozen for up to 3 months.
• To avoid freezer burn, remove as much air as possible before sealing.

Reheating Orange Chicken

• Oven: Preheat your oven to 350°F. Place the orange chicken on a baking sheet and cover it with foil. Heat for about 15-20 minutes until warmed through.
• Microwave: Place orange chicken in a microwave-safe dish. Cover it with a damp paper towel and heat in 30-second intervals until hot, stirring between sessions.
• Stovetop: Heat a small amount of oil in a pan over medium heat. Add the orange chicken and stir occasionally until heated through, about 5-7 minutes.

Frequently Asked Questions

Can I make Orange Chicken gluten-free?

Yes! Substitute regular soy sauce with gluten-free soy sauce or tamari, and ensure that all other ingredients are gluten-free.

How can I customize my Orange Chicken?

You can add vegetables like bell peppers or broccoli for added nutrition. Alternatively, try using different proteins such as shrimp or tofu for variation.

What should I serve with Orange Chicken?

Orange chicken pairs well with white rice or fried rice. You can also serve it alongside steamed vegetables for a balanced meal.

How do I store leftover Orange Chicken?

Store leftover Orange Chicken in an airtight container in the refrigerator for up to three days, or freeze it for up to three months.

Why is my Orange Chicken not crispy?

If your Orange Chicken isn’t crispy, check if you maintained proper oil temperature during frying and consider double frying for added crunchiness.

Final Thoughts

This homemade orange chicken recipe is not only delicious but also offers versatility that makes it perfect for any dinner table. Whether you’re looking for a comforting meal or want to impress guests with your cooking skills, this dish fits all occasions. Feel free to customize it by adding your favorite veggies or adjusting sweetness levels according to taste. Enjoy making this delightful recipe!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Orange Chicken

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• Author: Vanessa
• Total Time: 50 minutes
• Yield: Serves 4

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Description

Orange Chicken is a beloved dish that brings the flavors of your favorite Chinese takeout right to your kitchen. With crispy chicken enveloped in a sweet and spicy orange sauce, this recipe is perfect for family dinners or special gatherings. The use of fresh orange juice and zest elevates the flavor profile, making each bite a delightful experience. Easy to prepare, this homemade version ensures you can enjoy restaurant-quality Orange Chicken without any hassle. Whether served over steamed rice or in a wrap, this dish is sure to impress!

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Ingredients

Scale 1x2x3x

• 2 pounds boneless, skinless chicken thighs
• ¼ cup water
• ½ teaspoon Kosher salt
• ½ teaspoon baking soda
• 2 large eggs
• ½ cup cornstarch
• 1 tablespoon oil
• 1 cup fresh orange juice
• 1 tablespoon orange zest
• ¼ cup ketchup
• 2 tablespoons granulated sugar
• 1½ tablespoons white vinegar
• 1 tablespoon cornstarch
• ½ tablespoon minced garlic
• ½ teaspoon Chinese chili pepper flakes
• 1 stalk green onion
• Whole dry chili pepper (optional)
• Vegetable oil (for frying)

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Instructions

1. Marinate the chicken in water, baking soda, and salt until mostly absorbed.
2. Prepare the batter by mixing eggs and cornstarch with the marinated chicken.
3. Heat oil in a wok to 375°F.
4. In a separate bowl, combine orange juice, zest, ketchup, sugar, vinegar, and cornstarch for the sauce.
5. Fry marinated chicken pieces in batches until golden brown and crispy.
6. Stir-fry garlic and chili flakes; add sauce to thicken.
7. Toss fried chicken in the sauce and serve hot.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Frying
• Cuisine: Chinese

Nutrition

• Serving Size: 1 serving
• Calories: 480
• Sugar: 12g
• Sodium: 800mg
• Fat: 22g
• Saturated Fat: 5g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 150mg