Description
Warm up this cozy season with an inviting bowl of One Pot Lasagna Soup. This hearty dish combines all the beloved elements of traditional lasagna into a comforting soup that’s perfect for family dinners or meal prep. With layers of rich flavors and a satisfying texture, this easy-to-make recipe is sure to impress everyone at your table. Packed with lean ground beef, fresh spinach, and a blend of cheeses, it’s a wholesome meal that celebrates the spirit of winter dining. Ready in under an hour, it’s a delightful way to enjoy lasagna without all the fuss!
Ingredients
Scale
- ½ lb lean ground beef
- 1 tsp olive oil
- ½ cup yellow onion, chopped
- 3 garlic cloves, minced
- 3 tbsp tomato paste
- 1 24 oz jar red pasta sauce or marinara
- ¼ tsp red pepper flakes
- ¼ tsp salt (more to taste as needed)
- ¼ tsp black ground pepper
- ¼ tsp garlic powder
- ½ tsp crushed dried oregano
- ½ tsp dried thyme
- 7 cups beef or chicken broth
- 9–10 uncooked lasagna noodles, broken into pieces
- 3 cups fresh baby spinach
- ½ cup shredded parmesan
- 1 cup fresh ricotta
- 1 cup shredded mozzarella
Instructions
- In a large Dutch oven or deep pot, brown the ground beef over medium-high heat for about 8-10 minutes. Drain excess grease.
- Sauté chopped onions in the same pot until soft, then add minced garlic and tomato paste.
- Stir in seasonings, pasta sauce, broth, and browned beef. Bring to a simmer.
- Add broken lasagna noodles and cover; simmer for 20 minutes until noodles are tender.
- Mix in fresh spinach until wilted and stir in shredded parmesan before serving topped with dollops of ricotta and mozzarella.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 387
- Sugar: 6g
- Sodium: 712mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 55mg