One Pot Lasagna Soup

Cozy season is here! The One Pot Lasagna Soup is a hearty dish filled with bold flavors that will warm you up. Perfect for family dinners or meal prep, this recipe combines all the comforting elements of traditional lasagna in a soup form. Easy to prepare, it’s sure to impress everyone at your table!

Why You’ll Love This Recipe

• Easy to Prepare: This dish comes together in one pot, reducing cleanup time and making it perfect for busy weeknights.
• Flavorful and Hearty: Packed with savory ingredients, this soup delivers the rich taste of lasagna in every spoonful.
• Versatile Ingredients: Feel free to customize with your favorite veggies or proteins to make it your own.
• Family-Friendly: Kids and adults alike will love the comforting flavors and cheesy goodness.

Tools and Preparation

Before diving into the cooking process, gather a few essential tools to ensure everything goes smoothly.

Essential Tools and Equipment

• Large Dutch oven or deep pot
• Wooden spoon or spatula
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Large Dutch oven or deep pot: Ideal for even cooking and allows you to sauté, simmer, and serve all in one vessel.
• Wooden spoon or spatula: Perfect for stirring without scratching your cookware, ensuring even cooking.
• Measuring cups and spoons: Essential for getting ingredient quantities just right for optimal flavor.

Ingredients

Cozy season is here! Try this one pot lasagna soup, bold, full flavors. Hearty texture you will crave. The whole family will be impressed with this one pot dish.

For the Soup Base

• ½ lb lean ground beef
• 1 tsp olive oil
• ½ cup yellow onion, chopped
• 3 garlic cloves, minced
• 3 tbsp tomato paste
• 1 24 oz jar red pasta sauce or marinara
• ¼ tsp red pepper flakes
• ¼ tsp salt (more to taste as needed)
• ¼ tsp black ground pepper
• ¼ tsp garlic powder
• ½ tsp crushed dried oregano
• ½ tsp dried thyme

For the Broth and Noodles

• 7 cups beef or chicken broth
• 9-10 uncooked lasagna noodles, broken into pieces

For Toppings

• 3 cups fresh baby spinach
• ½ cup shredded parmesan
• 1 cup fresh ricotta
• 1 cup shredded mozzarella

How to Make One Pot Lasagna Soup

Step 1: Brown the Meat

1. Break the lasagna noodles into fourths and set aside.
2. In a large Dutch oven or deep pot, brown the meat together on medium high heat for about 8-10 minutes while stirring often.
3. Soak up any excess grease with a paper towel or drain it away. Once browned, set aside in a bowl.

Step 2: Sauté Onions and Garlic

1. Add chopped onions directly to the pot; use olive oil if needed for extra flavor.
2. Sauté onions for about 5 minutes until softened.
3. Stir in minced garlic and cook briefly before adding tomato paste for enhanced flavor.

Step 3: Combine Ingredients

1. Add seasonings (red pepper flakes, salt, black pepper, garlic powder, oregano, thyme), red pasta sauce/marinara, broth, and browned meat back into the pot.
2. Bring everything to a low simmer.
3. Add the broken lasagna noodles; cover and simmer for about 20 minutes or until noodles are cooked to your liking.

Step 4: Final Touches

1. Stir in baby spinach until wilted.
2. Add shredded Parmesan directly into the soup.
3. In a small bowl, mix ricotta with shredded mozzarella.
4. Serve each bowl of soup topped with a dollop of ricotta-mozzarella mixture.

Enjoy your delicious One Pot Lasagna Soup!

How to Serve One Pot Lasagna Soup

One Pot Lasagna Soup is a delightful dish that can be served in various ways to enhance your dining experience. Whether it’s a cozy dinner with family or a casual lunch with friends, these serving suggestions will help you make the most of this comforting meal.

With Crusty Bread

• Serve slices of crusty bread alongside the soup for dipping. A rustic baguette or sourdough works perfectly.

Topped with Fresh Herbs

• Garnish each bowl with freshly chopped basil or parsley. This adds color and a burst of fresh flavor.

Accompanied by a Side Salad

• A light side salad can balance the hearty soup. Consider a simple mixed greens salad with vinaigrette.

With Extra Cheese

• For cheese lovers, add more shredded mozzarella or Parmesan on top before serving. It melts beautifully into the warm soup.

In Bread Bowls

• Serve the soup in hollowed-out bread bowls for a fun and interactive dining experience. It’s both delicious and visually appealing.

How to Perfect One Pot Lasagna Soup

Perfecting your One Pot Lasagna Soup can elevate its flavors and texture. Here are some tips to ensure your dish turns out exceptional every time.

• Use Fresh Ingredients – Fresh produce and herbs enhance flavors significantly compared to dried or canned options.
• Adjust Seasonings – Taste as you cook! Adjust salt, pepper, and herbs according to your preference.
• Break Noodles Correctly – Ensure lasagna noodles are broken into even pieces for consistent cooking throughout.
• Control Simmering Time – Keep an eye on the simmering time; overcooking can lead to mushy noodles.
• Consider Adding Vegetables – Feel free to throw in additional vegetables like bell peppers or zucchini for added nutrition and taste.
• Experiment with Cheese – Try different cheeses like provolone or gouda for unique flavor profiles.

Best Side Dishes for One Pot Lasagna Soup

Pairing your One Pot Lasagna Soup with complementary sides can enhance the overall meal experience. Here are some fantastic side dishes to consider.

1. Garlic Bread – Crispy garlic bread is perfect for soaking up the savory broth.
2. Caesar Salad – A classic Caesar salad adds freshness and crunch alongside the hearty soup.
3. Stuffed Mushrooms – These bite-sized treats filled with cheese and herbs make an excellent appetizer.
4. Caprese Skewers – Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze offer bright flavors.
5. Roasted Vegetables – Seasonal roasted veggies bring warmth and additional nutrients to your plate.
6. Bruschetta – Toasted bread topped with diced tomatoes, garlic, and basil complements the Italian flavors of the soup.
7. Antipasto Platter – An assortment of olives, cheeses, and marinated vegetables adds variety to your meal.
8. Homemade Chips – Crunchy homemade chips provide a satisfying texture contrast to the soup’s creaminess.

Common Mistakes to Avoid

Avoiding mistakes can make your One Pot Lasagna Soup even better. Here are some common pitfalls to watch out for:

• Overcooking the Pasta: Don’t let the lasagna noodles cook too long in the soup. They can become mushy. Check for doneness around the 20-minute mark.
• Skipping the Seasoning: Failing to season properly can lead to bland soup. Always taste and adjust with salt and pepper as needed.
• Not Browning the Meat: Skipping the browning step means missing out on flavor. Make sure to brown the meat well before adding other ingredients.
• Ignoring Broth Quantity: Adding too little broth will make the soup too thick. If you prefer a soupier dish, feel free to add more broth as it simmers.
• Using Low-Quality Cheese: Cheap cheese can spoil the dish’s richness. Use high-quality Parmesan and mozzarella for better flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Can be kept for up to 3 days in the fridge.

Freezing One Pot Lasagna Soup

• Portion into freezer-safe containers or bags.
• Will last for up to 3 months in the freezer.

Reheating One Pot Lasagna Soup

• Oven: Preheat to 350°F (175°C) and bake covered for about 25 minutes until heated through.
• Microwave: Heat in short intervals, stirring in between until warm throughout.
• Stovetop: Reheat over medium heat, stirring often until hot.

Frequently Asked Questions

Here are some frequently asked questions about making One Pot Lasagna Soup:

Can I use turkey instead of beef?

Yes, you can substitute lean ground turkey for a lighter version of this dish.

How do I customize my One Pot Lasagna Soup?

Feel free to add vegetables like bell peppers or mushrooms for extra nutrition and flavor.

What toppings work well with One Pot Lasagna Soup?

Consider topping with fresh basil, extra cheese, or crushed red pepper flakes for added flavor.

How do I store leftovers of One Pot Lasagna Soup?

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze them for longer storage.

Final Thoughts

One Pot Lasagna Soup is a comforting dish that combines hearty flavors and textures, perfect for cozy nights. It’s versatile enough to allow various ingredient swaps according to your preferences. Try customizing it with different proteins or veggies, and enjoy this delicious meal with your family!

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One Pot Lasagna Soup

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• Author: Vanessa
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Warm up this cozy season with an inviting bowl of One Pot Lasagna Soup. This hearty dish combines all the beloved elements of traditional lasagna into a comforting soup that’s perfect for family dinners or meal prep. With layers of rich flavors and a satisfying texture, this easy-to-make recipe is sure to impress everyone at your table. Packed with lean ground beef, fresh spinach, and a blend of cheeses, it’s a wholesome meal that celebrates the spirit of winter dining. Ready in under an hour, it’s a delightful way to enjoy lasagna without all the fuss!

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Ingredients

Scale 1x2x3x

• ½ lb lean ground beef
• 1 tsp olive oil
• ½ cup yellow onion, chopped
• 3 garlic cloves, minced
• 3 tbsp tomato paste
• 1 24 oz jar red pasta sauce or marinara
• ¼ tsp red pepper flakes
• ¼ tsp salt (more to taste as needed)
• ¼ tsp black ground pepper
• ¼ tsp garlic powder
• ½ tsp crushed dried oregano
• ½ tsp dried thyme
• 7 cups beef or chicken broth
• 9–10 uncooked lasagna noodles, broken into pieces
• 3 cups fresh baby spinach
• ½ cup shredded parmesan
• 1 cup fresh ricotta
• 1 cup shredded mozzarella

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Instructions

1. In a large Dutch oven or deep pot, brown the ground beef over medium-high heat for about 8-10 minutes. Drain excess grease.
2. Sauté chopped onions in the same pot until soft, then add minced garlic and tomato paste.
3. Stir in seasonings, pasta sauce, broth, and browned beef. Bring to a simmer.
4. Add broken lasagna noodles and cover; simmer for 20 minutes until noodles are tender.
5. Mix in fresh spinach until wilted and stir in shredded parmesan before serving topped with dollops of ricotta and mozzarella.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 387
• Sugar: 6g
• Sodium: 712mg
• Fat: 16g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 3g
• Protein: 21g
• Cholesterol: 55mg