Description
Indulge in the comforting flavors of One-Pot Kielbasa Mac and Cheese, where tender elbow macaroni meets a rich, creamy cheddar sauce and perfectly browned kielbasa sausage. This easy, one-pot recipe is designed for busy weeknights, delivering a hearty meal with minimal cleanup. In just 30 minutes, you can whip up this family favorite that combines the sharpness of cheddar with the smokiness of paprika. Perfectly suited for both cozy family dinners and gatherings, this dish invites customization—swap ingredients based on what you have on hand. Prepare to enjoy a delightful blend of flavors that’s sure to please everyone at your table.
Ingredients
Scale
- 1 tablespoon olive oil
- 14 oz kielbasa sausage, sliced
- 3 cups elbow macaroni
- 3½ cups chicken broth
- 1 cup whole milk
- 2 cups shredded sharp cheddar cheese
- ½ cup shredded mozzarella cheese
Instructions
- Heat olive oil in a large pot over medium heat. Brown the sliced kielbasa for 4–5 minutes; remove and set aside.
- Sauté minced garlic in the same pot for 30 seconds.
- Add elbow macaroni, chicken broth, whole milk, smoked paprika, black pepper, and salt; bring to a boil. Cover and simmer for 8–10 minutes until pasta is tender.
- Stir in cheddar cheese, mozzarella cheese, and butter until melted and creamy.
- Return kielbasa to the pot; heat through for an additional 1–2 minutes.
- Serve hot, garnished with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 4g
- Sodium: 850mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg