Description
Indulge in the comforting flavors of One-Pot Egg Roll Soup with Green Onions and Ginger, a delightful twist on traditional egg rolls. This savory soup combines ground beef, fresh ginger, and crisp vegetables, creating a rich broth that warms both body and soul. Perfect for busy weeknights or leisurely weekends, this recipe is quick to prepare and easily customizable. Whether you enjoy it as a light lunch or a hearty dinner, this soup is sure to become a family favorite.
Ingredients
Scale
- 1 lb ground beef
- 4 cloves garlic (minced)
- 2 tablespoons fresh ginger (grated)
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 medium yellow onion (diced)
- 1 cup shredded carrots
- 4 cups green cabbage (thinly sliced)
- 6 cups chicken broth (low sodium)
- Salt and pepper to taste
- 2 beaten eggs (optional)
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary.
- Add minced garlic, grated ginger, and diced onion to the pot; sauté until fragrant and onions are translucent.
- Stir in shredded carrots and thinly sliced cabbage; cook for about 5 minutes until slightly softened.
- Pour in chicken broth along with soy sauce, sesame oil, salt, and pepper; bring to a boil then reduce heat to simmer for about 15 minutes.
- Slowly add beaten eggs while gently stirring to create ribbons throughout the soup. Garnish with chopped green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 305
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 19g
- Cholesterol: 120mg