One-Pot Egg Roll Soup with Green Onions and Ginger

One-Pot Egg Roll Soup with Green Onions and Ginger is a delightful twist on traditional egg rolls, delivering all the savory flavors in a comforting soup. This recipe is perfect for busy weeknights or cozy weekends, making it versatile for any occasion. The combination of ground beef, fresh ginger, and green onions creates a rich and flavorful broth that warms the soul.

Why You’ll Love This Recipe

• Quick and Easy: With a prep time of just 15 minutes, this dish comes together quickly, allowing you to enjoy a delicious meal without spending hours in the kitchen.
• Flavorful Ingredients: The blend of garlic, ginger, and sesame oil makes every spoonful a burst of flavor that satisfies your taste buds.
• Healthy Comfort Food: Packed with vegetables like cabbage and carrots, this soup brings nutrition and comfort together in one bowl.
• Customizable: You can easily adjust the heat level by adding red pepper flakes or sriracha based on your preference.
• Great for Meal Prep: This soup stores well in the fridge or freezer, making it a perfect choice for meal prepping.

Tools and Preparation

Before diving into the recipe, gather your essential tools to make cooking easier. Having everything ready will streamline your process.

Essential Tools and Equipment

• Large pot or Dutch oven
• Cutting board
• Sharp knife
• Measuring spoons
• Ladle

Importance of Each Tool

• Large pot or Dutch oven: Ideal for cooking soups as it allows even heat distribution and ample space for all ingredients.
• Sharp knife: Essential for efficiently chopping vegetables and meat, ensuring uniform pieces for even cooking.

Ingredients

For the Soup Base

• 1 lb ground beef – The classic meat used in most egg roll filling recipes; it adds a rich (savory depth.)
• 4 cloves garlic (minced) – A must for any flavorful broth.
• 2 tablespoons fresh ginger (grated) – Bright, spicy, and warming.
• 1 tablespoon soy sauce – Adds umami and saltiness.
• 1 tablespoon sesame oil – For that signature toasted flavor.
• 1 medium yellow onion (diced)
• 1 cup shredded carrots – Adds sweetness and color.
• 4 cups green cabbage (thinly sliced) – Replicates that crisp egg roll texture.
• 1/2 cup green onions (chopped) (divided) – Some for cooking, some for garnish.
• 6 cups chicken broth (low sodium if preferred)
• 1 tablespoon rice vinegar – A little acid for balance.
• Salt and pepper (to taste)

For Extra Richness

• 2 beaten eggs – For a nod to eggdrop soup recipes (you can swirl these in at the end for extra richness.)

For Heat

• Red pepper flakes or sriracha – If you want to add some heat.

How to Make One-Pot Egg Roll Soup with Green Onions and Ginger

Step 1: Brown the Meat

In a large pot over medium heat:
1. Add the ground beef and cook until browned, breaking it apart as it cooks.
2. Drain excess fat if necessary.

Step 2: Sauté Aromatics

Once the beef is browned:
1. Add minced garlic, grated ginger, and diced onion to the pot.
2. Sauté until fragrant and onions are translucent.

Step 3: Add Vegetables

Next:
1. Stir in shredded carrots and thinly sliced cabbage. Cook for about 5 minutes until slightly softened.

Step 4: Create the Broth

Now:
1. Pour in chicken broth along with soy sauce, sesame oil, rice vinegar, salt, and pepper.
2. Bring to a boil then reduce heat to simmer for about 15 minutes.

Step 5: Finish with Eggs

Finally:
1. Slowly pour in beaten eggs while stirring gently to create ribbons throughout the soup.
2. Add chopped green onions just before serving for freshness.

Enjoy your comforting bowl of One-Pot Egg Roll Soup with Green Onions and Ginger!

How to Serve One-Pot Egg Roll Soup with Green Onions and Ginger

One-Pot Egg Roll Soup with Green Onions and Ginger is a versatile dish that can be enjoyed in various ways. Whether you want a light lunch or a hearty dinner, there are plenty of options to elevate your meal experience.

In Bowls

• Serve the soup in deep bowls for a cozy presentation. Top with extra green onions for color and freshness.

With Crispy Wontons

• Pair the soup with crispy wontons on the side. Their crunchiness contrasts beautifully with the smooth broth.

Over Rice

• For a more filling option, serve the soup over steamed rice. The rice absorbs the flavors and adds substance to your meal.

Garnished with Fresh Herbs

• Sprinkle additional fresh herbs like cilantro or basil on top. This adds an aromatic touch that enhances the overall flavor.

As a Standalone Dish

• Enjoy the soup by itself for a lighter meal. It’s satisfying enough to be eaten solo, especially on chilly days.

How to Perfect One-Pot Egg Roll Soup with Green Onions and Ginger

Perfecting your One-Pot Egg Roll Soup is all about balancing flavors and textures. Here are some tips to help you achieve the best results.

• Use fresh ingredients: Fresh vegetables and herbs enhance flavor and nutrition in your soup.
• Adjust seasoning: Taste as you cook, adding salt or soy sauce to suit your preference.
• Control spice levels: Add more red pepper flakes or sriracha for extra heat, depending on your taste.
• Swirl eggs carefully: When adding beaten eggs, swirl them gently into the hot soup for even distribution.
• Let it rest: Allowing the soup to sit for a few minutes after cooking helps meld the flavors together.
• Experiment with proteins: Try substituting ground beef with chicken or tofu for different variations.

Best Side Dishes for One-Pot Egg Roll Soup with Green Onions and Ginger

Pairing side dishes with your One-Pot Egg Roll Soup can enhance your dining experience. Here are some great options that complement this flavorful soup.

1. Egg Fried Rice: A classic Asian side dish that pairs well, offering a savory addition.
2. Steamed Dumplings: These provide a delightful chewiness that balances the soft texture of the soup.
3. Vegetable Spring Rolls: Fresh rolls add crunch and freshness, making them an excellent choice alongside the warm soup.
4. Sesame Noodles: These cold noodles offer a nutty flavor that contrasts nicely against hot broth.
5. Cucumber Salad: A refreshing salad brings brightness, making it a perfect palate cleanser.
6. Asian Slaw: This crunchy side packs flavor and texture, enhancing your meal’s overall enjoyment.
7. Rice Paper Rolls: Light and filled with fresh veggies, they add variety without being too heavy.
8. Fried Tofu Bites: Crispy tofu complements the soup while adding protein to your meal.

Enjoy crafting your perfect dining experience around this delicious One-Pot Egg Roll Soup!

Common Mistakes to Avoid

Making One-Pot Egg Roll Soup with Green Onions and Ginger can be simple, but there are pitfalls to watch for. Here are some common mistakes:

• Using too much salt – It’s easy to over-season your soup. Start with less soy sauce and add more as needed to maintain the right balance.
• Skipping the ginger – Ginger adds a vital depth of flavor. Don’t skip it; instead, grate it fresh for the best taste.
• Overcooking the vegetables – Overcooked veggies can lose their crunch. Add them at the right time to keep that desirable texture.
• Not using low-sodium broth – Regular chicken broth can make your soup overly salty. Opt for low-sodium options to control the flavor better.
• Forgetting garnishes – Garnishes like green onions enhance presentation and flavor. Don’t skip this step for a professional finish!

Refrigerator Storage

• Store in an airtight container.
• It can last up to 3-4 days in the fridge.
• Cool completely before sealing to avoid condensation.

Freezing One-Pot Egg Roll Soup with Green Onions and Ginger

• Use freezer-safe containers or bags.
• The soup can be frozen for up to 2-3 months.
• Leave space at the top of containers for expansion.

Reheating One-Pot Egg Roll Soup with Green Onions and Ginger

• Oven – Preheat to 350°F (175°C) and heat in an oven-safe dish until warmed through, about 20 minutes.
• Microwave – Heat in a microwave-safe bowl in 1-minute intervals, stirring each time until hot.
• Stovetop – Pour into a pot over medium heat and stir occasionally until heated, around 8–10 minutes.

Frequently Asked Questions

What is One-Pot Egg Roll Soup with Green Onions and Ginger?

One-Pot Egg Roll Soup with Green Onions and Ginger is a comforting dish that combines flavors of traditional egg rolls into a hearty soup form, featuring ground beef, fresh vegetables, and aromatic spices.

Can I make One-Pot Egg Roll Soup vegetarian?

Yes! Substitute ground beef with plant-based meat or tofu and use vegetable broth instead of chicken broth for a delicious vegetarian option.

How spicy is One-Pot Egg Roll Soup with Green Onions and Ginger?

The spiciness depends on how much red pepper flakes or sriracha you add. You can easily adjust the heat level according to your preference.

Can I customize ingredients in this recipe?

Absolutely! Feel free to add other vegetables like bell peppers or mushrooms, or swap out proteins such as chicken or shrimp based on your tastes.

Final Thoughts

One-Pot Egg Roll Soup with Green Onions and Ginger is not just a meal; it’s an experience full of rich flavors and textures. This recipe is flexible, allowing for various ingredient substitutions based on what you have at home. Whether it’s a cozy weeknight dinner or a gathering with friends, this dish will surely impress everyone at your table. Give it a try, and explore all the delightful ways you can make it your own!

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One-Pot Egg Roll Soup with Green Onions and Ginger

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• Author: Vanessa
• Total Time: 45 minutes
• Yield: Serves approximately 6

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Description

Indulge in the comforting flavors of One-Pot Egg Roll Soup with Green Onions and Ginger, a delightful twist on traditional egg rolls. This savory soup combines ground beef, fresh ginger, and crisp vegetables, creating a rich broth that warms both body and soul. Perfect for busy weeknights or leisurely weekends, this recipe is quick to prepare and easily customizable. Whether you enjoy it as a light lunch or a hearty dinner, this soup is sure to become a family favorite.

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Ingredients

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• 1 lb ground beef
• 4 cloves garlic (minced)
• 2 tablespoons fresh ginger (grated)
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 medium yellow onion (diced)
• 1 cup shredded carrots
• 4 cups green cabbage (thinly sliced)
• 6 cups chicken broth (low sodium)
• Salt and pepper to taste
• 2 beaten eggs (optional)

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Instructions

1. In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary.
2. Add minced garlic, grated ginger, and diced onion to the pot; sauté until fragrant and onions are translucent.
3. Stir in shredded carrots and thinly sliced cabbage; cook for about 5 minutes until slightly softened.
4. Pour in chicken broth along with soy sauce, sesame oil, salt, and pepper; bring to a boil then reduce heat to simmer for about 15 minutes.
5. Slowly add beaten eggs while gently stirring to create ribbons throughout the soup. Garnish with chopped green onions before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Cooking
• Cuisine: Asian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 305
• Sugar: 3g
• Sodium: 680mg
• Fat: 20g
• Saturated Fat: 7g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 4g
• Protein: 19g
• Cholesterol: 120mg