One Pot Chicken Orzo

An Easy One Pot Chicken Orzo Recipe that is quick to make! This creamy orzo with chicken is rich and delicious while still being healthy! Perfect for weeknight dinners, meal prep, or impressing guests at a dinner party, this dish combines tender chicken, fresh vegetables, and flavorful orzo in one convenient pot. You’ll love how easy it is to whip up this nutritious meal without sacrificing taste.

Why You’ll Love This Recipe

• Quick Preparation: This recipe is ready in just 45 minutes, making it ideal for busy weeknights.
• One-Pot Wonder: Enjoy the convenience of minimal cleanup with everything cooked in a single pot.
• Creamy and Flavorful: The combination of half and half with parmesan gives a rich creaminess that elevates the dish.
• Versatile Ingredients: Customize the veggies based on what you have on hand or in season.
• Healthy Option: Packed with protein and fresh vegetables, this dish is as nutritious as it is satisfying.

Tools and Preparation

Before you start cooking your One Pot Chicken Orzo, gather your tools and ingredients. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Large high-sided pan
• Measuring cups and spoons
• Cutting board
• Sharp knife
• Mixing bowl

Importance of Each Tool

• Large high-sided pan: Ideal for sautéing and simmering all ingredients together without spillage.
• Measuring cups and spoons: Ensure accurate measurements for perfect flavor balance.
• Cutting board: Provides a safe surface for chopping vegetables and chicken.

Ingredients

• 1 ½ pounds boneless, skinless chicken breasts (or tenders cubed into 1” pieces)
• 1 teaspoon garlic powder
• ¼ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon red pepper flakes
• 2 tablespoons olive oil (divided)
• ½ cup diced yellow onion (about 1/2 a medium onion)
• 2 cups chopped fresh asparagus spears (cut into 1 inch pieces)
• 1 tablespoon minced garlic (about 3 garlic cloves)
• 8 ounces dry orzo
• 2 ½ cups low sodium chicken broth
• 2 sprigs fresh thyme (can sub 1/4 teaspoon dried thyme)
• ⅓ cup half and half (can sub milk)
• ⅓ cup freshly grated parmesan
• 2 cups fresh spinach
• Chopped fresh parsley and extra Parmesan for garnish

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make One Pot Chicken Orzo

Step 1: Season the Chicken

In a small bowl, combine chicken chunks with garlic powder, salt, pepper, and red pepper flakes. Toss well to coat the chicken evenly.

Step 2: Cook the Chicken

In a large high-sided pan over medium-high heat, heat one tablespoon of olive oil. Add the seasoned chicken pieces and cook for about 10-12 minutes until brown on all sides. Once cooked, remove from the pan and set aside in a bowl.

Step 3: Sauté the Asparagus

Without cleaning the pan, add the remaining tablespoon of olive oil. Add chopped asparagus and sauté for about two minutes until tender but still crisp. Remove from the pan and set aside with the cooked chicken.

Step 4: Cook Onions and Orzo

Add diced onion to the same pan. Sauté until softened for about three minutes. Then add dry orzo and minced garlic; cook until orzo starts to toast slightly, around three minutes.

Step 5: Add Broth

Pour in low sodium chicken broth. Bring to a simmer while stirring occasionally and scraping any bits from the bottom of the pan. Cover with a lid and cook for seven minutes until most of the liquid has been absorbed; stir halfway through.

Step 6: Combine Ingredients

Stir in cooked chicken, sautéed asparagus, half and half, parmesan cheese, spinach, and thyme into the pot. Heat for one to two more minutes until everything is heated through and spinach wilts.

Step 7: Serve

Serve immediately while hot, garnished with chopped parsley and extra grated parmesan if desired. Enjoy your delicious One Pot Chicken Orzo!

How to Serve One Pot Chicken Orzo

One Pot Chicken Orzo is a versatile dish that can be enjoyed in various ways. Whether you want to keep it simple or add some flair, there are plenty of serving options to elevate your meal.

Casual Serving

• Family Style: Serve directly from the pot at the dinner table for a cozy family meal.
• In Bowls: Plate individual servings in bowls for a more formal presentation.

Garnishes

• Fresh Herbs: Top with chopped parsley or basil for added freshness and color.
• Extra Parmesan: Serve with additional grated parmesan on the side for those who love cheese.

Accompaniments

• Crusty Bread: Pair with warm, crusty bread to soak up the creamy sauce.
• Mixed Greens Salad: A light salad can balance the richness of the orzo.

Beverages

• White Wine: A chilled glass of white wine complements the flavors beautifully.
• Sparkling Water: For a non-alcoholic option, serve with sparkling water and lemon.

How to Perfect One Pot Chicken Orzo

To create an unforgettable One Pot Chicken Orzo, consider these helpful tips that will enhance flavor and texture.

• bold Cook Chicken Until Golden: Ensure chicken is browned properly for maximum flavor and texture.
• bold Use Fresh Ingredients: Fresh asparagus and spinach provide vibrant flavor and nutrients.
• bold Stir Frequently: Stirring helps prevent the orzo from sticking to the bottom of the pan during cooking.
• bold Adjust Consistency: If too thick, add a splash more broth or half and half to achieve your desired creaminess.
• bold Experiment with Spices: Feel free to add your favorite spices or herbs to customize the flavor profile.
• bold Let It Rest: Allow the dish to sit for a few minutes after cooking; this helps flavors meld together.

Best Side Dishes for One Pot Chicken Orzo

Pairing side dishes with One Pot Chicken Orzo can enhance your meal experience. Here are some great options to consider:

1. bold Garlic Bread: Perfect for dipping into the creamy sauce; easy to make by spreading garlic butter on toasted baguette slices.
2. bold Caesar Salad: A classic choice that adds crunch and zest; toss romaine lettuce with Caesar dressing, croutons, and parmesan.
3. bold Roasted Vegetables: Seasonal veggies like carrots and bell peppers roasted until caramelized add great flavor.
4. bold Steamed Broccoli: Simple yet nutritious; steam broccoli florets until bright green for a healthy complement.
5. bold Grilled Corn on the Cob: Sweet corn pairs nicely; grill until charred and season with butter and salt.
6. bold Quinoa Salad: A light salad made from quinoa mixed with cherry tomatoes, cucumber, and feta offers refreshing textures.

Common Mistakes to Avoid

When making One Pot Chicken Orzo, avoiding common mistakes can enhance your cooking experience and the final dish.

• Skipping the Seasoning: Many forget to season the chicken properly. Always mix in garlic powder, salt, and pepper to ensure full flavor.
• Overcooking the Asparagus: Cook asparagus only until tender-crisp. Overcooked asparagus can become mushy and lose its vibrant color.
• Rushing the Orzo Cooking Time: It’s crucial to allow the orzo to absorb the broth properly. Skipping this step may result in undercooked pasta.
• Not Scraping the Pan: Failing to scrape the bottom of the pan while adding broth can lead to burned bits sticking. This can affect the flavor of your dish.
• Using Cold Broth: Always use warm broth for quicker cooking time and better results. Cold broth lengthens cooking time and may affect texture.

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 4 days.
• Allow it to cool down before sealing to prevent condensation.

Freezing One Pot Chicken Orzo

• Store in a freezer-safe container or resealable bag.
• Can be frozen for up to 2 months.
• Label with date for tracking freshness.

Reheating One Pot Chicken Orzo

• Oven: Preheat oven to 350°F (175°C). Place in an oven-safe dish, cover with foil, and bake for about 20 minutes or until heated through.
• Microwave: Place in a microwave-safe bowl. Heat on medium power for about 2-3 minutes, stirring halfway through for even heating.
• Stovetop: Add a splash of broth or water in a pan over medium heat. Stir frequently until heated through, about 5-7 minutes.

Frequently Asked Questions

How do I make One Pot Chicken Orzo healthier?

You can substitute half and half with low-fat milk or use whole grain orzo instead of regular pasta.

Can I use different vegetables in One Pot Chicken Orzo?

Absolutely! You can customize by adding bell peppers, zucchini, or any seasonal vegetables you prefer.

What is the best way to store leftover One Pot Chicken Orzo?

Store leftovers in an airtight container in the refrigerator for up to four days or freeze them for longer storage.

How do I know when my chicken is fully cooked?

Use a meat thermometer; chicken should reach an internal temperature of 165°F (75°C) for safe consumption.

Final Thoughts

One Pot Chicken Orzo is not only rich and creamy but also quick to prepare, making it perfect for busy weeknights. Its versatility allows you to customize ingredients based on what you have at home or your dietary preferences. Give this recipe a try, and enjoy a delicious meal that’s sure to please everyone!

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One Pot Chicken Orzo

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• Author: Vanessa
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Indulge in a creamy and flavorful One Pot Chicken Orzo that brings together tender chicken, fresh vegetables, and perfectly cooked orzo in just one pot. This easy-to-make dish is perfect for busy weeknights or impressing guests at dinner parties. With its rich texture from half-and-half and parmesan cheese, you won’t sacrifice nutrition for taste. Packed with protein and vibrant veggies, this meal is as satisfying as it is wholesome.

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Ingredients

Scale 1x2x3x

• 1 ½ pounds boneless skinless chicken breasts
• 2 cups chopped fresh asparagus
• 8 ounces dry orzo
• 2 ½ cups low sodium chicken broth
• ⅓ cup half and half
• ⅓ cup freshly grated parmesan
• 2 cups fresh spinach
• Olive oil
• Garlic powder
• Onion
• Salt
• Pepper
• Red pepper flakes

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Instructions

1. Season the chicken with garlic powder, salt, pepper, and red pepper flakes.
2. In a large pan, heat olive oil over medium-high heat and cook the chicken until browned; set aside.
3. Sauté chopped asparagus in the same pan for two minutes; set aside with chicken.
4. Cook diced onion until softened; add dry orzo and minced garlic to toast slightly.
5. Pour in chicken broth and simmer until liquid is mostly absorbed.
6. Stir in the cooked chicken, asparagus, half-and-half, parmesan cheese, spinach, and thyme; heat through.
7. Serve hot garnished with parsley.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: One Pot
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 450
• Sugar: 2g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 90mg