Description
Elevate your dining experience with the One Pan Greek Vegetables Recipe That Will Blow Your Mind. This vibrant dish combines a medley of fresh, colorful vegetables, seasoned to perfection and roasted until sweet and tender. Perfect for busy weeknights or impressing guests, it’s not only a nutritious side but can also stand alone as a delightful main. With minimal preparation and clean-up, this recipe is as convenient as it is delicious. Serve it alongside grilled chicken or turkey for a complete meal, or toss it into salads for added flavor. Let the natural sweetness of the veggies shine through while you enjoy a healthy and satisfying dish.
Ingredients
Scale
- 2 cups chopped bell peppers (mixed colors)
- 1 large zucchini, sliced
- 1 red onion, sliced
- 1 cup cherry tomatoes
- 1/2 cup Kalamata olives
- 3 tbsp olive oil
- 1 tbsp dried oregano
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine all chopped vegetables and olives. Drizzle with olive oil, sprinkle with oregano, garlic powder, salt, and pepper. Toss until well-coated.
- Spread the mixture evenly on a baking sheet in a single layer.
- Roast in the oven for 25-30 minutes, stirring halfway through for even cooking.
- Optional: Sprinkle crumbled feta cheese over the warm vegetables before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg