Description
One-Pan Garlic Herb Chicken with Crispy Potatoes & Green Beans is a quick and delicious meal that brings together succulent chicken breasts, golden crispy potatoes, and tender green beans—all cooked in one pan for minimal cleanup.
Ingredients
Scale
- 2 large chicken breasts
- 500g baby potatoes
- 300g fresh green beans
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp dried oregano
- Salt & pepper to taste
- 1 tbsp olive oil (for potatoes)
- 1 tsp dried rosemary
- 1 tbsp olive oil (for green beans)
- 2 tablespoons fresh parsley (for garnish)
Instructions
- Preheat the oven to 200C (400F).
- Toss halved baby potatoes with olive oil, rosemary, salt, and pepper; spread on one side of a baking dish.
- Mix olive oil, garlic powder, paprika, oregano, salt, and pepper; coat chicken breasts in this mixture and place them in the center of the dish.
- Bake chicken and potatoes for 20 minutes.
- Toss green beans with olive oil, salt, and pepper; add to baking dish after 20 minutes.
- Bake for another 20 minutes until everything is cooked through (chicken reaches an internal temperature of at least 75C/165F).
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg