One-Pan Butter Parmesan Pasta

Name: One-Pan Butter Parmesan Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Italian
Ingredients: 1 1/2 cups dry ditalini pasta; 2 1/2 – 3 cups chicken broth; 3 cloves garlic, minced; 1/3 cup heavy cream; 3-4 tablespoons salted butter; 1/2 cup parmesan cheese (plus more for serving); Salt and pepper to taste; 2 tablespoons olive oil

Published: September 15, 2025

by Vanessaa

Why You’ll Love This Recipe

Quick and Easy: This recipe is ready in just 20 minutes, making it ideal for those hectic evenings.
Minimal Cleanup: Cooking everything in one pan means less mess and fewer dishes to wash.
Kid-Friendly: The creamy texture and cheesy flavor make it a hit with children and picky eaters alike.
Customizable: Feel free to add chicken, shrimp, or veggies to suit your taste preferences.
Decadent Flavor: The combination of butter and parmesan creates a deliciously rich sauce that elevates the pasta.

Tools and Preparation

Before you start cooking your One-Pan Butter Parmesan Pasta, gather the necessary tools. Having everything ready will help streamline the process.

Essential Tools and Equipment

Large skillet
Wooden spoon or spatula
Measuring cups
Measuring spoons

Importance of Each Tool

Large skillet: This allows you to cook all ingredients in one place, enhancing flavor while keeping cleanup minimal.
Wooden spoon or spatula: Ideal for stirring without scratching your skillet’s surface while ensuring even cooking.

Ingredients

This viral one-pan Butter Parmesan Pasta comes together in just 20 minutes. It’s creamy and decadent with a simple butter sauce and loads of freshly grated parmesan cheese. Finish it off with your favorite protein, or enjoy it as is. It’s adored by kids and adults alike.

Ingredients:
– 1 1/2 cups dry ditalini pasta
– 2 1/2 -3 cups chicken broth
– 3 cloves garlic (minced)
– 1/3 cup heavy cream
– 3-4 tablespoons salted butter
– 1/2 cup parmesan cheese (plus more for serving)
– 1/2 tsp each: salt and pepper
– 2 tablespoons olive oil
– optional toppings: fresh parsley and red pepper flakes

For Garnish

2 tablespoons fresh parsley, finely chopped

How to Make One-Pan Butter Parmesan Pasta

Step 1: Sauté the Garlic

In a large skillet over medium low heat, add two tablespoons of olive oil along with the minced garlic. Sauté until fragrant, which should take about 30 seconds.

Step 2: Add the Pasta

Sprinkle in the dry ditalini pasta until it covers the bottom of the pan. Stir it around with the garlic to ensure an even mix.

Step 3: Cook with Chicken Broth

Pour enough chicken broth into the skillet to cover the pasta completely. Add 1/2 teaspoon each of salt and pepper. Bring the mixture to a boil.

Step 4: Simmer the Pasta

Once boiling, cover the skillet with a lid and reduce heat to let it simmer for about 9–10 minutes.

Step 5: Check for Doneness

Remove the lid after simmering time. Stir the pasta gently while sampling for doneness; some broth will remain but will be absorbed later.

Step 6: Incorporate Cream

Drizzle in 1/3 cup of heavy cream while still on low heat. Stir continuously for about one minute until well combined.

Step 7: Add Butter and Cheese

Remove from heat and mix in 3–4 tablespoons of butter along with 1/2 cup parmesan cheese. Stir until both melt into a creamy sauce.

Step 8: Adjust Seasoning

Taste your One-Pan Butter Parmesan Pasta and adjust seasoning with more salt or pepper as needed. If desired, add red pepper flakes for a bit of heat.

Now you’re ready to serve this delicious dish! Enjoy your meal!

How to Serve One-Pan Butter Parmesan Pasta

Serving One-Pan Butter Parmesan Pasta can elevate your meal experience. This dish is versatile and pairs well with various accompaniments or toppings. Here are some delicious serving suggestions to make your meal even more delightful.

Add Protein

Grilled Chicken: Sliced grilled chicken adds a savory element and makes the dish heartier.
Shrimp: Sautéed shrimp brings a touch of elegance and flavor that complements the creamy pasta.
Tofu: For a vegetarian option, crispy tofu provides protein while keeping the dish light.

Fresh Garnishes

Fresh Parsley: Chopped parsley adds a pop of color and freshness to each serving.
Red Pepper Flakes: A sprinkle of red pepper flakes can give an exciting kick to the creamy sauce.

Pair with Bread

Garlic Bread: Crunchy garlic bread is perfect for soaking up the rich sauce.
Breadsticks: Soft breadsticks make for a fun side that everyone will enjoy.

How to Perfect One-Pan Butter Parmesan Pasta

Making sure your One-Pan Butter Parmesan Pasta turns out perfectly can enhance its flavor and texture. Here are some tips for achieving the best results.

Use Fresh Ingredients: Fresh garlic and high-quality parmesan cheese will significantly improve the flavor.
Monitor Cook Time: Keep an eye on the pasta as it cooks to avoid overcooking. Taste it occasionally for doneness.
Adjust Liquid Levels: Depending on your desired creaminess, feel free to adjust chicken broth and cream amounts.
Incorporate Cheese Gradually: Adding parmesan slowly allows it to melt evenly, enhancing the creaminess of the sauce.

Best Side Dishes for One-Pan Butter Parmesan Pasta

Pairing side dishes with your One-Pan Butter Parmesan Pasta can create a more complete meal. Here are some excellent suggestions that complement this creamy pasta beautifully.

Caesar Salad: A refreshing Caesar salad balances the richness of the pasta with crisp lettuce and tangy dressing.
Roasted Vegetables: Seasonal roasted veggies add color and nutrients, enhancing the overall meal experience.
Steamed Broccoli: Simple steamed broccoli provides a healthy contrast without overpowering flavors.
Caprese Salad: The fresh tomatoes and mozzarella in a Caprese salad add brightness that pairs well with creamy pasta.
Bruschetta: Toasted bread topped with diced tomatoes, basil, and garlic offers a fresh bite alongside each serving.
Corn on the Cob: Sweet corn is a classic side that complements many pasta dishes, especially in summer.

Common Mistakes to Avoid

When making One-Pan Butter Parmesan Pasta, it’s easy to make a few common errors. Here are some mistakes to watch out for:

Using too little broth: Always ensure you have enough chicken broth to cover the pasta. Insufficient liquid can lead to unevenly cooked pasta.
Not stirring enough: Failing to stir the pasta while it cooks can cause it to stick and clump together. Stir frequently for the best texture.
Ignoring doneness: It’s important to taste the pasta as it cooks. Overcooked pasta can become mushy, so check for that perfect al dente texture.
Skipping the cheese: Parmesan cheese is vital for flavor in this dish. Don’t skimp on it and always add more for serving.
Overheating the skillet: Cooking on too high of a heat can burn the garlic or overcook the butter. Keep your heat moderate for even cooking.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container in the refrigerator.
It will stay fresh for up to 3 days.
Allow the pasta to cool before sealing the container.

Freezing One-Pan Butter Parmesan Pasta

Place in a freezer-safe container or bag.
It can be frozen for up to 2 months.
Make sure to label and date your containers for easy identification.

Reheating One-Pan Butter Parmesan Pasta

Oven: Preheat your oven to 350°F (175°C). Place the pasta in an oven-safe dish, cover with foil, and heat for about 15-20 minutes.
Microwave: Transfer a portion into a microwave-safe bowl. Cover with a damp paper towel and microwave on medium heat for 1-2 minutes, stirring halfway through.
Stovetop: In a skillet over low heat, add a splash of water or broth. Stir occasionally until warmed through, about 5-7 minutes.

Frequently Asked Questions

Can I use other types of pasta in One-Pan Butter Parmesan Pasta?

Yes, you can substitute ditalini with other small pasta shapes like shells or elbow macaroni. Just adjust the cooking time as needed.

What proteins can I add?

You can add grilled chicken, shrimp, or even cooked sausage. Just toss them in after mixing in the cheese and butter for added flavor.

How do I make it vegetarian?

For a vegetarian version of One-Pan Butter Parmesan Pasta, simply swap chicken broth with vegetable broth and omit any meat toppings.

Can I make this recipe gluten-free?

To make this dish gluten-free, use gluten-free pasta. The cooking instructions remain unchanged!

How do I enhance flavors in One-Pan Butter Parmesan Pasta?

Consider adding herbs like basil or oregano during cooking. A squeeze of lemon juice before serving also brightens up the flavors!

Final Thoughts

One-Pan Butter Parmesan Pasta is a quick and delicious meal that appeals to both kids and adults alike. Its creamy texture combined with rich parmesan makes it irresistible. Plus, it’s highly customizable—feel free to add your favorite proteins or vegetables! Give this recipe a try; it’s sure to become a family favorite!

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