Description
One Pan Baked Zucchini Cheese is a delectable and hassle-free dish that showcases the fresh flavors of zucchini and cherry tomatoes, all topped with a creamy cheese blend. This versatile recipe is perfect for weeknight dinners, fancy gatherings, or as a delightful appetizer. With its unique combination of textures, it stands out on any table, making it a favorite choice for busy cooks looking to impress.
Ingredients
Scale
- 4 medium zucchinis (sliced into rounds)
- 1 cup cherry tomatoes (halved)
- 3 cloves garlic (minced)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh basil leaves (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine sliced zucchinis, cherry tomatoes, minced garlic, olive oil, oregano, salt, and black pepper. Toss until evenly coated.
- Spread the mixture in a baking dish or sheet pan.
- Sprinkle shredded mozzarella and grated Parmesan generously over the vegetable mixture.
- Bake for 20-25 minutes until zucchini is tender and cheese is bubbly and golden.
- Let cool slightly before garnishing with fresh basil leaves. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg