Description
Indulge in the creamy delight of Nutter Butter Cheesecake, a showstopping dessert that combines the rich flavors of peanut butter and cream cheese with a crunchy Nutter Butter cookie crust. Perfect for any occasion, whether it’s a birthday party, holiday gathering, or a cozy night in, this cheesecake is not only easy to make but also stunningly beautiful when garnished with melted peanut butter chips and extra cookies. With its irresistible flavor and unique texture, this dessert will leave your guests asking for more. Treat yourself to this decadent cheesecake that promises to satisfy any sweet tooth!
Ingredients
Scale
- 16 oz Cream Cheese (room temperature)
- 1 cup Creamy Peanut Butter
- 1 cup Sugar
- 2 Eggs
- 1 cup Sour Cream
- ¼ cup Flour
- 4 tbsp Butter (melted)
- 16 Nutter Butters (for crust)
- Extra Nutter Butters (for garnish)
- ¾ cup Peanut Butter Chips
- ½ cup Heavy Cream
Instructions
- Preheat oven to 300°F (dark pan) or 325°F (light pan).
- Crush the Nutter Butter cookies in a Ziploc bag using a rolling pin until fine crumbs form.
- In a bowl, combine crushed cookies with melted butter and press into the bottom of a springform pan.
- Mix cream cheese, peanut butter, and sour cream until smooth; add sugar and flour, then mix in eggs until combined.
- Pour filling over crust and bake for about 50 minutes. Let cool on wire rack for two hours before refrigerating several hours or overnight.
- Serve chilled with melted peanut butter chips drizzle and extra cookie garnish.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 126g)
- Calories: 415
- Sugar: 24g
- Sodium: 360mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 90mg