Nutter Butter Cheesecake

Indulge in this Nutter Butter Cheesecake, a delicious dessert perfect for any occasion. With its creamy peanut butter filling and delightful Nutter Butter cookie crust, this cheesecake is sure to impress your guests and satisfy your cravings. Whether you’re hosting a dinner party, celebrating a birthday, or simply treating yourself, this dessert stands out for its rich flavor and unique texture.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of creamy peanut butter and rich cream cheese creates a mouthwatering treat that will have everyone asking for seconds.
• Easy to Make: With simple steps and common ingredients, this recipe is perfect for both novice and experienced bakers.
• Versatile Dessert: Ideal for parties, holidays, or just a cozy night in, this cheesecake fits any gathering beautifully.
• Stunning Presentation: The drizzle of melted peanut butter chips and the garnish of extra Nutter Butters make this cheesecake as beautiful as it is tasty.

Tools and Preparation

Before you dive into making your Nutter Butter Cheesecake, gather the essential tools to ensure a smooth baking experience.

Essential Tools and Equipment

• 9-inch springform pan
• Electric mixer
• Rolling pin
• Mixing bowls
• Gallon-sized Ziploc bag
• Microwave-safe bowl

Importance of Each Tool

• 9-inch springform pan: This allows easy removal of the cheesecake without damaging its structure.
• Electric mixer: Ensures that your filling is perfectly blended for a smooth texture.
• Rolling pin: Helps crush cookies evenly for the crust, providing the right consistency.

Ingredients

For the Cheesecake Filling

• 2 Eggs
• 16 oz Cream Cheese, room temperature
• ¼ cup Flour
• 1 cup Sour Cream
• 1 cup Sugar
• 1 cup Creamy Peanut Butter

For the Crust

• 4 tbsp Butter
• 16 Nutter Butters

For Garnish

• Extra Nutter Butters for garnish
• ½ cup Heavy Cream
• ¾ cup Peanut Butter Chips

Indulge in this Nutter Butter Cheesecake, featuring a creamy peanut butter filling nestled in a delightful Nutter Butter cookie crust. Topped with whipped cream and crumbled cookies, this dessert is a heavenly treat that will satisfy any sweet tooth!

How to Make Nutter Butter Cheesecake

Step 1: Preheat the Oven

Set your oven to 300°F if using a dark non-stick springform pan, or 325°F for a silver one.

Step 2: Prepare the Crust

1. In a gallon-sized Ziploc bag, crush 16 Nutter Butter cookies with a rolling pin until fine crumbs form.
2. Melt 4 tablespoons of butter in a microwave-safe bowl.
3. Combine the melted butter with the crushed cookies until well mixed.
4. Press this mixture into the bottom of a 9-inch springform pan evenly.

Step 3: Make the Filling

1. In a mixing bowl, beat together the cream cheese, sour cream, and peanut butter using an electric mixer until completely smooth. Remember to scrape down the sides of the bowl as needed.
2. Gradually add in the sugar and flour, mixing until everything is well incorporated.
3. Add in the eggs, beating just until combined.

Step 4: Bake and Cool

1. Spread the cheesecake filling over your prepared Nutter Butter crust evenly.
2. Bake in the preheated oven for 50 minutes.
3. After baking, allow it to cool on a wire rack for about 2 hours before refrigerating it for several hours or overnight.

Step 5: Serve

1. Once chilled, carefully remove the outer rim of the springform pan.
2. Cut the cheesecake into 12-16 slices.
3. Melt the peanut butter chips with heavy cream in the microwave until smooth; drizzle over each slice before serving.
4. Optionally, garnish each slice with extra Nutter Butter cookies if desired.

Enjoy your homemade Nutter Butter Cheesecake!

How to Serve Nutter Butter Cheesecake

Serving Nutter Butter Cheesecake can elevate your dessert experience. Whether you’re hosting a dinner party or enjoying a quiet night in, there are several ways to present this delicious treat that will impress everyone.

Individual Slices

• Each slice can be plated with a drizzle of chocolate or caramel sauce for added flair.
• Add a dollop of whipped cream on the side to enhance the creamy texture.

Dessert Platter

• Arrange multiple slices of Nutter Butter Cheesecake on a large platter.
• Garnish with crushed Nutter Butter cookies and fresh berries for color and contrast.

Mini Cheesecakes

• Use muffin tins to create mini versions of the cheesecake.
• Top each mini cheesecake with whipped cream and a half Nutter Butter for an adorable bite-sized treat.

Coffee Pairing

• Serve slices alongside a cup of coffee or espresso to balance the sweetness.
• Offer flavored creamers to complement the peanut butter flavor.

Ice Cream Topping

• Top your cheesecake with a scoop of vanilla or chocolate ice cream.
• Drizzle with hot fudge or peanut butter sauce for extra indulgence.

How to Perfect Nutter Butter Cheesecake

Creating the perfect Nutter Butter Cheesecake requires attention to detail. Follow these tips to ensure your dessert turns out flawlessly every time.

• Room Temperature Ingredients: Make sure all dairy products, including cream cheese and sour cream, are at room temperature for smooth mixing.
• Crust Texture: Don’t skip the step of pressing the cookie crust firmly into the pan; this helps it hold together during baking.
• Avoid Overmixing: Mix only until ingredients are combined to prevent incorporating too much air, which can lead to cracks in your cheesecake.
• Cooling Method: Let the cheesecake cool in the pan gradually before refrigerating it; this helps reduce cracking on the surface.
• Chill Time: Allow sufficient chilling time before serving; overnight is best for optimal flavor and texture development.
• Garnishing Techniques: Get creative with garnishes like chocolate shavings or fresh fruit that can enhance both presentation and flavor.

Best Side Dishes for Nutter Butter Cheesecake

Pairing side dishes with your Nutter Butter Cheesecake can create a well-rounded dessert experience. Here are some delightful options that complement its rich flavors beautifully.

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and freshness to balance the sweetness.
2. Chocolate-Covered Strawberries: These add a touch of elegance and pair well with peanut butter flavors.
3. Peanut Butter Cookies: For those who can’t get enough peanut butter, serve classic cookies alongside for double the delight.
4. Vanilla Ice Cream: A scoop of vanilla ice cream enhances the creamy texture and offers a cooling contrast.
5. Chocolate Mousse: The lightness of mousse creates an interesting contrast against the denser cheesecake.
6. Caramel Sauce Dip: Provide caramel sauce as a dip option for those who want an extra layer of sweetness.

Common Mistakes to Avoid

When making Nutter Butter Cheesecake, it’s easy to overlook some key factors that can affect the outcome. Here are common mistakes to watch out for:

• Skipping the room temperature ingredients: Using cold cream cheese and eggs can lead to a lumpy filling. Always let them sit out for about 30 minutes before starting.
• Not crushing cookies finely enough: Large cookie pieces will result in a crumbly crust. Make sure to crush the Nutter Butters into fine crumbs for better adherence.
• Overmixing the filling: Mixing too much can incorporate excess air, causing cracks during baking. Mix just until combined for a smooth texture.
• Ignoring cooling times: Cutting into the cheesecake too soon can ruin its structure. Allow it to cool completely on a wire rack before refrigerating for optimal results.
• Not using a water bath: Baking without a water bath can lead to uneven cooking and cracks. Consider using one for a smoother finish.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store your Nutter Butter Cheesecake in the refrigerator for up to 5 days.
• Containers: Use an airtight container or cover tightly with plastic wrap to maintain freshness.

Freezing Nutter Butter Cheesecake

• Duration: You can freeze slices of this cheesecake for up to 2 months.
• Containers: Wrap each slice individually in plastic wrap, then place them in a freezer-safe bag or container.

Reheating Nutter Butter Cheesecake

• Oven: Preheat to 350°F, cover with foil, and heat for about 10-15 minutes until warm.
• Microwave: Heat individual slices on a microwave-safe plate for 20-30 seconds.
• Stovetop: Place in a covered pan over low heat for about 5 minutes; check often to avoid overheating.

Frequently Asked Questions

How do I know when my Nutter Butter Cheesecake is done?

The cheesecake should have a slight jiggle in the center when it’s finished baking. It will firm up as it cools.

Can I use crunchy peanut butter instead of creamy?

Yes, you can use crunchy peanut butter for added texture. Just keep in mind that it may change the creaminess of the filling slightly.

What toppings work well with Nutter Butter Cheesecake?

Popular toppings include whipped cream, chocolate sauce, and chopped nuts. Feel free to get creative!

How can I customize my Nutter Butter Cheesecake?

You can add chocolate chips or swirl in some fudge sauce before baking for extra flavor.

Final Thoughts

Nutter Butter Cheesecake is a delightful dessert that brings together creamy peanut butter and cookie crunch in every bite. Its versatility allows you to customize toppings or mix-ins according to your taste preferences. Don’t hesitate—try this recipe today and indulge in its rich flavors!

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Nutter Butter Cheesecake

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• Author: Vanessa
• Total Time: 1 hour 10 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the creamy delight of Nutter Butter Cheesecake, a showstopping dessert that combines the rich flavors of peanut butter and cream cheese with a crunchy Nutter Butter cookie crust. Perfect for any occasion, whether it’s a birthday party, holiday gathering, or a cozy night in, this cheesecake is not only easy to make but also stunningly beautiful when garnished with melted peanut butter chips and extra cookies. With its irresistible flavor and unique texture, this dessert will leave your guests asking for more. Treat yourself to this decadent cheesecake that promises to satisfy any sweet tooth!

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Ingredients

Scale 1x2x3x

• 16 oz Cream Cheese (room temperature)
• 1 cup Creamy Peanut Butter
• 1 cup Sugar
• 2 Eggs
• 1 cup Sour Cream
• ¼ cup Flour
• 4 tbsp Butter (melted)
• 16 Nutter Butters (for crust)
• Extra Nutter Butters (for garnish)
• ¾ cup Peanut Butter Chips
• ½ cup Heavy Cream

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Instructions

1. Preheat oven to 300°F (dark pan) or 325°F (light pan).
2. Crush the Nutter Butter cookies in a Ziploc bag using a rolling pin until fine crumbs form.
3. In a bowl, combine crushed cookies with melted butter and press into the bottom of a springform pan.
4. Mix cream cheese, peanut butter, and sour cream until smooth; add sugar and flour, then mix in eggs until combined.
5. Pour filling over crust and bake for about 50 minutes. Let cool on wire rack for two hours before refrigerating several hours or overnight.
6. Serve chilled with melted peanut butter chips drizzle and extra cookie garnish.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 126g)
• Calories: 415
• Sugar: 24g
• Sodium: 360mg
• Fat: 28g
• Saturated Fat: 10g
• Unsaturated Fat: 17g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 90mg