Description
Indulge in the delightful spirit of Halloween with our Vegan Nutella Mummy Hand Pies! These charming pastries combine the rich, creamy goodness of Vegan Nutella and ripe bananas, all wrapped in flaky puff pastry. Perfect for parties, school events, or a spooky family dessert, these hand pies are not only fun to make but also simple enough for kids to join in on the baking fun. With their adorable mummy design and sweet filling, they are sure to steal the show at any gathering. Serve them warm or at room temperature for a delicious treat that everyone will adore!
Ingredients
Scale
- 2 sheets of ready roll puff pastry (Vegan & gluten-free)
- 6 tablespoons of Vegan Nutella
- 2 medium-sized bananas
- 3 tablespoons of dairy-free milk (for 'egg wash')
- 2 tablespoons of caster/granulated sugar
- Dairy-free white chocolate buttons (for garnish)
- 2 tablespoons of icing sugar (for dusting)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out puff pastry sheets on a floured surface and cut into 4×6 inch rectangles.
- Mash bananas in a bowl and mix with Vegan Nutella until combined.
- Spoon filling onto half of each rectangle; fold over and seal edges with a fork.
- Brush tops with dairy-free milk for shine.
- Create 'bandages' with pastry strips and sprinkle with sugar.
- Bake on parchment-lined baking sheet for 15-20 minutes until golden brown.
- Cool slightly before dusting with icing sugar and adding chocolate buttons for eyes.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 225
- Sugar: 10g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg