Nutella Mummy Hand Pies

Vegan Nutella Mummy Hand Pies are a delightful Halloween treat that will bring joy to your celebrations. These hand pies are not only fun to make but also incredibly tasty, combining the rich flavor of Nutella with the sweetness of bananas. Perfect for parties, school events, or a spooky family dessert, they stand out with their adorable mummy design and delicious filling. Plus, they’re simple enough for kids to help with, making them an excellent choice for Halloween baking.

Why You’ll Love This Recipe

• Easy to Make: With just a few ingredients and minimal prep time, anyone can create these delightful hand pies.
• Delicious Flavor: The combination of Vegan Nutella and bananas creates a sweet and satisfying filling that everyone will love.
• Perfect for Any Occasion: Not just for Halloween! These hand pies are great for parties, snacks, or even breakfast treats.
• Customizable Design: Get creative with the mummy wraps! Kids will enjoy decorating their own unique designs.
• Make Ahead Option: Prep these in advance and bake them fresh when you’re ready to serve.

Tools and Preparation

Before you get started on your Nutella Mummy Hand Pies, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Baking sheet
• Rolling pin
• Knife or pizza cutter
• Mixing bowl
• Pastry brush

Importance of Each Tool

• Baking sheet: Provides a sturdy surface for baking and ensures even cooking.
• Rolling pin: Helps roll out the puff pastry evenly for perfect hand pies.

Ingredients

For the Pastry

• 2 sheets of ready roll puff pastry (Vegan & gluten-free)

For the Filling

• 6 tablespoons of Vegan Nutella
• 2 medium sized bananas

For the Egg Wash

• 3 tablespoons of dairy-free milk (for the ‘egg wash’)

For Sweetening

• 2 tablespoons of caster / granulated sugar

For Garnish

• 1 packet of dairy-free white chocolate buttons
• 2 tablespoons of icing sugar (dusting)

How to Make Nutella Mummy Hand Pies

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures that your pies bake evenly and achieve a golden crust.

Step 2: Prepare the Pastry

1. Roll out the puff pastry sheets on a lightly floured surface.
2. Cut each sheet into rectangles, approximately 4×6 inches in size.

Step 3: Make the Filling

1. In a mixing bowl, mash the bananas until smooth.
2. Stir in the Vegan Nutella until well combined.

Step 4: Assemble the Hand Pies

1. Spoon a generous amount of the filling onto one half of each pastry rectangle.
2. Fold over the other half to create a pocket, sealing edges by pressing with a fork.

Step 5: Apply Egg Wash

1. Brush each pie with dairy-free milk using a pastry brush for that golden finish.

Step 6: Add Mummy Details

1. Use additional strips of pastry to create bandages across each pie.
2. Sprinkle with granulated sugar for added sweetness.

Step 7: Bake

Place your prepared hand pies on a baking sheet lined with parchment paper. Bake in preheated oven for about 15-20 minutes or until golden brown.

Step 8: Cool and Garnish

Once baked, let them cool slightly before dusting with icing sugar and adding white chocolate buttons as eyes.

Enjoy your delicious Vegan Nutella Mummy Hand Pies—perfectly spooky and scrumptiously sweet!

How to Serve Nutella Mummy Hand Pies

Nutella Mummy Hand Pies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a Halloween party or simply looking for a fun snack, these hand pies will impress everyone. Here are some serving suggestions to enhance your experience.

With Whipped Coconut Cream

• This light and fluffy topping pairs perfectly with the rich filling of the hand pies, adding a refreshing touch.

Accompanied by Fresh Fruit

• Serve with slices of banana, strawberries, or apple for a sweet contrast that balances the dessert.

Drizzled with Chocolate Sauce

• A drizzle of dairy-free chocolate sauce can elevate the presentation and add an extra layer of richness.

As Part of a Halloween Dessert Platter

• Combine these hand pies with other spooky treats like ghostly cupcakes and pumpkin cookies for an exciting display.

How to Perfect Nutella Mummy Hand Pies

Creating the perfect Nutella Mummy Hand Pies is easy with these handy tips. Follow them to ensure your treats turn out delicious and visually appealing.

• Choose Vegan Pastry: Opt for vegan puff pastry to keep your recipe fully plant-based without sacrificing taste.
• Use Ripe Bananas: Ripe bananas not only add sweetness but also complement the Nutella’s rich flavor beautifully.
• Preheat Your Oven: Ensure your oven is fully preheated before baking to achieve that golden-brown crust.
• Brush Well for Shine: Use dairy-free milk as an ‘egg wash’ to give your hand pies a lovely shine when baked.
• Decorate Creatively: Use dairy-free white chocolate buttons for eyes, giving your mummies character and charm.

Best Side Dishes for Nutella Mummy Hand Pies

Nutella Mummy Hand Pies can be complemented by several side dishes that make for a complete Halloween-themed meal. Here are some great options to consider:

1. Spooky Veggie Platter
   A mix of carrots, bell peppers, and cucumbers shaped like ghosts or monsters adds a healthy crunch alongside the sweet pies.
2. Pumpkin Soup
   Creamy pumpkin soup served in small cups offers warmth and seasonal flavors that pair nicely with the sweet hand pies.
3. Crispy Sweet Potato Fries
   These can provide a savory contrast while being easy to prepare and serve on the side.
4. Ghostly Marshmallow Dip
   Combine melted marshmallows with dairy-free chocolate for dipping fruit or pretzels into, creating another fun treat.
5. Caramel Apple Slices
   Sweetened apple slices drizzled with caramel sauce offer freshness and balance out the richness of the hand pies.
6. Candy Corn Medley
   A colorful mix of candy corn and nuts makes for an eye-catching side dish that embodies Halloween spirit!

Common Mistakes to Avoid

Making Nutella Mummy Hand Pies can be a delightful experience, but avoiding common mistakes will ensure your treats are perfect.

• Ignoring the pastry thickness: If your puff pastry is too thick, the pies may not cook evenly. Roll it out gently to about 1/8 inch thickness for best results.
• Overfilling with Nutella: Adding too much filling can cause the pies to burst during baking. Stick to about 1 tablespoon of Vegan Nutella per pie to maintain shape.
• Skipping the egg wash: Not applying the dairy-free milk wash can result in pale-looking pastries. Brush the tops before baking for a golden finish.
• Not using parchment paper: Baking directly on the tray can lead to sticking. Always use parchment paper for easy removal and clean-up.
• Failing to cool properly: Cutting into hot pies can lead to a messy filling. Allow them to cool for at least 10 minutes after baking before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep them in a single layer to prevent sticking.

Freezing Nutella Mummy Hand Pies

• Place in a freezer-safe bag or container.
• They will stay fresh for up to 2 months.

Reheating Nutella Mummy Hand Pies

• Oven: Preheat your oven to 350°F (175°C). Heat for about 10 minutes until warm and crispy.
• Microwave: For a quick option, microwave individually for about 20-30 seconds. Note that this may make them less crispy.
• Stovetop: Heat in a non-stick skillet over low heat for about 5 minutes, turning occasionally until warmed through.

Frequently Asked Questions

What are Nutella Mummy Hand Pies?

Nutella Mummy Hand Pies are sweet pastries filled with Vegan Nutella and shaped like mummies. They make fun and delicious Halloween treats!

Can I make these hand pies ahead of time?

Yes! You can prepare the hand pies a day in advance and store them in the refrigerator until you’re ready to bake.

How do I customize my Nutella Mummy Hand Pies?

Feel free to add different fillings like fruit or dairy-free chocolate chips alongside the Nutella for extra flavor.

Are these hand pies suitable for vegans?

Absolutely! This recipe uses vegan puff pastry and dairy-free ingredients, making it perfect for vegan diets.

How should I serve these hand pies?

Serve warm or at room temperature as part of your Halloween festivities or as a delightful snack any time!

Final Thoughts

Nutella Mummy Hand Pies are not only fun to make but also versatile treats that can bring joy during Halloween or any occasion. With easy customization options, you can adapt them to suit your taste preferences while still keeping their spooky charm. Give this recipe a try – it’s sure to impress family and friends!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Vegan Nutella Mummy Hand Pies

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• Author: Vanessa
• Total Time: 40 minutes
• Yield: Makes approximately 6 hand pies 1x

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Description

Indulge in the delightful spirit of Halloween with our Vegan Nutella Mummy Hand Pies! These charming pastries combine the rich, creamy goodness of Vegan Nutella and ripe bananas, all wrapped in flaky puff pastry. Perfect for parties, school events, or a spooky family dessert, these hand pies are not only fun to make but also simple enough for kids to join in on the baking fun. With their adorable mummy design and sweet filling, they are sure to steal the show at any gathering. Serve them warm or at room temperature for a delicious treat that everyone will adore!

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Ingredients

Scale 1x2x3x

• 2 sheets of ready roll puff pastry (Vegan & gluten-free)
• 6 tablespoons of Vegan Nutella
• 2 medium-sized bananas
• 3 tablespoons of dairy-free milk (for 'egg wash')
• 2 tablespoons of caster/granulated sugar
• Dairy-free white chocolate buttons (for garnish)
• 2 tablespoons of icing sugar (for dusting)

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Instructions

1. Preheat your oven to 375°F (190°C).
2. Roll out puff pastry sheets on a floured surface and cut into 4×6 inch rectangles.
3. Mash bananas in a bowl and mix with Vegan Nutella until combined.
4. Spoon filling onto half of each rectangle; fold over and seal edges with a fork.
5. Brush tops with dairy-free milk for shine.
6. Create 'bandages' with pastry strips and sprinkle with sugar.
7. Bake on parchment-lined baking sheet for 15-20 minutes until golden brown.
8. Cool slightly before dusting with icing sugar and adding chocolate buttons for eyes.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Vegan

Nutrition

• Serving Size: 1 serving
• Calories: 225
• Sugar: 10g
• Sodium: 180mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 0mg