Description
Indulge in the delightful experience of homemade Nutella Croissants, where flaky pastry meets rich chocolate hazelnut goodness. These treats are incredibly easy to prepare with only two main ingredients, making them a perfect choice for breakfast or a sweet snack any time of day. Whether served warm from the oven or air fryer, they deliver a satisfying crunch and a gooey center that both kids and adults will love. Ideal for family gatherings or brunch with friends, these croissants can be customized with fresh fruits or enjoyed alongside your favorite beverage for a truly indulgent experience.
Ingredients
Scale
- 2 sheets puff pastry (thawed but still cold)
- 6 tablespoons Nutella
- 1 tablespoon milk (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- On a lightly floured surface, roll out each sheet of puff pastry and cut into triangles about 4-5 inches wide at the base.
- Place half a tablespoon of Nutella at the wide end of each triangle and spread slightly, leaving space at the edges.
- Roll each triangle from the wide end towards the point and curve the ends slightly to form a crescent shape.
- Arrange on a baking sheet lined with parchment paper, brush lightly with milk if desired, and bake for about 20 minutes until golden brown and flaky.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 croissant (approximately 50g)
- Calories: 185
- Sugar: 7g
- Sodium: 40mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg