Description
Nutella Crescent Rolls are the ultimate breakfast treat that effortlessly combines flaky pastry with the rich, creamy flavor of chocolate hazelnut spread. Perfect for any morning occasion—whether you’re enjoying a leisurely weekend brunch or need a quick weekday pick-me-up—these rolls are a crowd-pleaser that kids and adults alike will love. With just a few ingredients and minimal prep time, you can create these magical pastries in under 30 minutes. Customize them with optional toppings like chopped hazelnuts or a drizzle of melted chocolate for an extra touch of indulgence.
Ingredients
Scale
- 1 can Refrigerated Crescent Rolls
- 1/2 cup Nutella (or Homemade Nutella)
- 1/4 cup Chopped Hazelnuts (optional)
- 1 cup Powdered Sugar (optional)
- 1/2 cup Melted Chocolate Chips (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Unroll the crescent dough and separate it into triangles.
- Spread about a tablespoon of Nutella on each triangle; sprinkle with hazelnuts if desired.
- Roll the dough from the wide end to form crescents and place on the baking sheet with points facing down.
- Bake for about 12 minutes until golden brown.
- Drizzle with melted chocolate or dust with powdered sugar before serving warm.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 8g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg