Description
Indulge in these delicious Nutella Banana Muffins, a perfect treat that combines the natural sweetness of ripe bananas with the creamy richness of Nutella. These muffins are not only moist and fluffy but also incredibly easy to make, making them an ideal choice for breakfast, snacks, or dessert. The delightful Nutella swirl adds a unique twist that will satisfy both kids and adults alike. Prepare a batch ahead of time and enjoy them fresh out of the oven or as a grab-and-go snack throughout the week.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 6 medium ripe bananas (mashed)
- ½ cup butter (melted)
- ½ cup brown sugar
- ¼ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ⅓ cup Nutella
Instructions
- Preheat your oven to 350°F and line a muffin pan with muffin liners.
- In a small bowl, whisk together flour, baking soda, baking powder, and salt; set aside.
- In a stand mixer bowl, combine mashed bananas, melted butter, brown sugar, granulated sugar, eggs, and vanilla extract. Beat on medium speed until well blended.
- Gradually add the dry ingredients to the wet mixture and mix on low speed until just combined.
- Warm Nutella in the microwave for about 30 seconds until it’s easier to swirl.
- Fill each muffin cup about three-quarters full with batter and add a teaspoon of Nutella on top; swirl with a toothpick.
- Bake for 15-18 minutes or until a toothpick inserted comes out clean.
- Cool in the pan for 15 minutes before transferring to a cooling rack.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 205
- Sugar: 13g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg