Nutella Banana Muffins

These Nutella Banana Muffins are a delightful treat that combines the rich flavors of ripe bananas with the creamy sweetness of Nutella. Perfect for breakfast, snacks, or dessert, these muffins offer a unique twist to traditional banana muffins. With their moist texture and delicious Nutella swirl, they are sure to be a hit at any gathering or family brunch.

Why You’ll Love This Recipe

• Easy to Make – With simple ingredients and straightforward steps, these muffins can be whipped up quickly.
• Flavorful – The combination of bananas and Nutella creates an irresistible flavor that will please both kids and adults.
• Versatile – Enjoy them fresh out of the oven or as a grab-and-go snack throughout the week.
• Great for Meal Prep – Make a batch ahead of time and keep them in an airtight container for easy access.
• Customizable – Add nuts or chocolate chips for extra texture and flavor.

Tools and Preparation

Having the right tools makes baking more enjoyable and efficient. Ensure you have everything handy before you start making your Nutella Banana Muffins.

Essential Tools and Equipment

• Muffin pan
• Muffin liners
• Mixing bowls
• Stand mixer (or handheld mixer)
• Whisk
• Measuring cups and spoons
• Toothpick or knife

Importance of Each Tool

• Muffin pan – Essential for shaping your muffins perfectly during baking.
• Stand mixer – Offers convenience by efficiently mixing ingredients without much effort on your part.
• Whisk – A vital tool for combining dry ingredients smoothly, ensuring even distribution in the batter.

Ingredients

Dry Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt (I use sea salt or kosher salt)

Wet Ingredients

• 6 medium sized ripe bananas (mashed, about 2 cups)
• 1/2 cup (1 stick) butter (melted)
• 1/2 cup packed light brown sugar
• 1/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract

Nutella Swirl

• 1/3 cup Nutella

How to Make Nutella Banana Muffins

Step 1: Preheat the Oven

Preheat your oven to 350° F. Place 18 muffin liners into your muffin pan(s). Set aside to prepare for filling them later.

Step 2: Prepare Dry Ingredients

In a small mixing bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Set this mixture aside while you work on the wet ingredients.

Step 3: Mix Wet Ingredients

In the bowl of a stand mixer, add the mashed bananas, melted butter, brown sugar, granulated sugar, eggs, and vanilla extract. Beat on medium speed for about 3 minutes until well combined.

Step 4: Combine Dry and Wet Ingredients

Add in the dry ingredients mixture to the wet mixture. Mix on low speed just until combined; make sure no flour streaks or pockets remain. Scrape down the sides of the bowl to ensure even mixing.

Step 5: Prepare Nutella

Place the Nutella inside a microwave-safe bowl and warm it in the microwave for about 30 seconds or until it’s thinned out enough to swirl easily.

Step 6: Fill Muffin Cups

Fill each muffin cup about 3/4 full with batter. Spoon approximately 1 teaspoon of warmed Nutella onto each muffin’s top. Use a toothpick or knife to create swirls within the batter.

Step 7: Bake Muffins

Bake in your preheated oven for 15-18 minutes. Check doneness by inserting a toothpick into the center; it should come out clean when done.

Step 8: Cool Down

Allow the muffins to cool in the muffin pan for about 15 minutes before transferring them to a cooling rack. Enjoy one warm if you can’t resist!

How to Serve Nutella Banana Muffins

These Nutella Banana Muffins are perfect for any occasion. Whether it’s breakfast, a snack, or dessert, they offer a delightful blend of flavors that everyone will love. Here are some creative ways to serve them.

Pair with Fresh Fruit

• Sliced Strawberries – The sweetness of strawberries complements the rich Nutella beautifully.
• Banana Slices – Enhance the banana flavor by adding fresh slices on top of each muffin.
• Mixed Berries – A mix of blueberries and raspberries adds a tart contrast to the sweet muffins.

Add a Drizzle

• Chocolate Sauce – For extra indulgence, drizzle some chocolate sauce over the muffins before serving.
• Peanut Butter Drizzle – A warm peanut butter drizzle can add an exciting twist and depth of flavor.

Serve with Spreads

• Cream Cheese Spread – A light cream cheese spread pairs wonderfully and adds creaminess.
• Honey or Maple Syrup – A touch of honey or maple syrup brings out the sweetness in these muffins.

How to Perfect Nutella Banana Muffins

Creating the perfect Nutella Banana Muffins is all about attention to detail. Follow these tips for delicious results every time.

• Use Ripe Bananas – The riper your bananas, the sweeter and more flavorful your muffins will be.
• Don’t Overmix – Mix just until combined to keep your muffins light and fluffy.
• Test with a Toothpick – Insert a toothpick into the center; if it comes out clean, your muffins are done.
• Experiment with Swirls – Try different swirling techniques with Nutella for unique designs.
• Let Them Cool – Allowing muffins to cool properly helps set their structure and enhances texture.

Best Side Dishes for Nutella Banana Muffins

Nutella Banana Muffins can be enjoyed alongside various side dishes that complement their flavors. Here are some great options:

1. Greek Yogurt – A dollop of Greek yogurt adds a creamy texture and tangy flavor that balances the sweetness.
2. Cottage Cheese – This protein-packed option offers a mild taste that pairs well with sweet treats.
3. Scrambled Eggs – Lightly seasoned scrambled eggs provide a savory contrast that complements the muffins nicely.
4. Granola Parfait – Layering granola with yogurt and fresh fruit creates a delightful breakfast combination.
5. Smoothie Bowl – A refreshing smoothie bowl filled with berries and greens makes for a nutritious side.
6. Coffee or Tea – Enjoy these muffins with a warm cup of coffee or tea for a comforting experience.
7. Oatmeal – A bowl of oatmeal topped with sliced bananas can enhance the flavor profile further.

Common Mistakes to Avoid

Making Nutella Banana Muffins can be simple, but there are a few common mistakes that can affect the final product. Here are some tips to ensure your muffins turn out perfectly every time.

• Boldly skip the ripe bananas: Using unripe bananas will result in less flavor and sweetness. Always use ripe, browned bananas for the best taste.
• Boldly ignore mixing times: Overmixing the batter can lead to tough muffins. Mix just until combined to keep them light and fluffy.
• Boldly forget the oven temperature: Baking at the wrong temperature can cause uneven baking. Preheat your oven to 350° F for consistent results.
• Boldly overlook nut butter consistency: If your Nutella is too thick, it won’t swirl well. Warm it slightly in the microwave for easier spreading.
• Boldly disregard muffin liners: Not using muffin liners can lead to sticking. Always line your muffin pan for easy removal.

Storage & Reheating Instructions

Refrigerator Storage

• Store muffins in an airtight container for up to 5 days.
• Keep them at room temperature if you plan to eat them within two days; otherwise, refrigerate.

Freezing Nutella Banana Muffins

• Place cooled muffins in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Nutella Banana Muffins

• Bold Oven: Preheat your oven to 350° F and bake for about 5-10 minutes until warm.
• Bold Microwave: Heat each muffin in the microwave for about 15-20 seconds until warmed through.
• Bold Stovetop: Place the muffin in a skillet over low heat for a few minutes, flipping once.

Frequently Asked Questions

What makes Nutella Banana Muffins so special?

Nutella Banana Muffins combine rich banana flavor with a sweet Nutella swirl, making them irresistible and perfect for breakfast or snacks.

How do I know when my muffins are done?

Insert a toothpick into the center of a muffin; it should come out clean or with only a few crumbs attached when they’re fully baked.

Can I customize my Nutella Banana Muffins?

Absolutely! You can add nuts, chocolate chips, or even substitute almond butter for Nutella if desired.

How long do Nutella Banana Muffins last?

When stored properly, these muffins will last up to 5 days in the refrigerator or up to 3 months in the freezer.

Final Thoughts

These Nutella Banana Muffins are not only delicious but also versatile. You can easily adjust ingredients based on your preferences or what you have on hand. Give this recipe a try, and enjoy the delightful combination of flavors!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Nutella Banana Muffins

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• Author: Vanessa
• Total Time: 33 minutes
• Yield: Makes approximately 18 muffins 1x

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Description

Indulge in these delicious Nutella Banana Muffins, a perfect treat that combines the natural sweetness of ripe bananas with the creamy richness of Nutella. These muffins are not only moist and fluffy but also incredibly easy to make, making them an ideal choice for breakfast, snacks, or dessert. The delightful Nutella swirl adds a unique twist that will satisfy both kids and adults alike. Prepare a batch ahead of time and enjoy them fresh out of the oven or as a grab-and-go snack throughout the week.

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Ingredients

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• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 6 medium ripe bananas (mashed)
• ½ cup butter (melted)
• ½ cup brown sugar
• ¼ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ⅓ cup Nutella

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Instructions

1. Preheat your oven to 350°F and line a muffin pan with muffin liners.
2. In a small bowl, whisk together flour, baking soda, baking powder, and salt; set aside.
3. In a stand mixer bowl, combine mashed bananas, melted butter, brown sugar, granulated sugar, eggs, and vanilla extract. Beat on medium speed until well blended.
4. Gradually add the dry ingredients to the wet mixture and mix on low speed until just combined.
5. Warm Nutella in the microwave for about 30 seconds until it’s easier to swirl.
6. Fill each muffin cup about three-quarters full with batter and add a teaspoon of Nutella on top; swirl with a toothpick.
7. Bake for 15-18 minutes or until a toothpick inserted comes out clean.
8. Cool in the pan for 15 minutes before transferring to a cooling rack.

• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 muffin (60g)
• Calories: 205
• Sugar: 13g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg