Description
Indulge in the creamy, fruity delight of No-Churn Strawberry Cheesecake Ice Cream, a perfect dessert for any occasion. This easy-to-make treat combines the rich flavors of cheesecake with fresh strawberries, all without the hassle of an ice cream maker. Ideal for summer gatherings, birthday parties, or a cozy night in, this no-churn recipe is sure to impress family and friends alike. With just a few simple ingredients and minimal prep time, you can create a luscious dessert that will become a favorite for years to come.
Ingredients
Scale
- 3/4 cup diced strawberries
- 1/4 cup sugar
- 1 tablespoon vanilla extract
- 2 cups heavy cream
- 1 (14 ounce) can sweetened condensed milk
- 8 ounces cream cheese, softened
- 4 graham crackers, coarsely crumbled
Instructions
- Prepare strawberries by dicing and mixing them with sugar in a bowl. Let sit for 10 minutes.
- In a separate bowl, whip heavy cream until stiff peaks form (3-5 minutes).
- Blend softened cream cheese and sweetened condensed milk until smooth; add vanilla extract.
- Gently fold whipped cream into the cream cheese mixture.
- Incorporate the macerated strawberries and crumbled graham crackers.
- Transfer to a freezer-safe container and freeze for at least 8 hours.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 22g
- Sodium: 75mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 45mg