No-Churn Strawberry Cheesecake Ice Cream

Published: June 20, 2025

by Vanessaa

Why You’ll Love This Recipe

Easy Preparation: No ice cream maker needed! Just mix, freeze, and enjoy.
Rich Flavor: The combination of strawberries and cheesecake creates a deliciously creamy experience.
Versatile Dessert: Perfect for summer barbecues, birthday parties, or cozy nights in.
Kid-Friendly: Kids will love helping out in the kitchen with this simple recipe.
Make Ahead: Prepare it in advance and store it in the freezer for whenever you crave something sweet.

Tools and Preparation

Before diving into making No-Churn Strawberry Cheesecake Ice Cream, gather your essential tools. Having everything ready will streamline your process and help create this delicious treat without any hitches.

Essential Tools and Equipment

Mixing bowl
Electric mixer
Measuring cups
Spatula
Freezer-safe container

Importance of Each Tool

Mixing bowl: A large mixing bowl allows you to combine ingredients easily without spills.
Electric mixer: This tool makes whipping cream and blending ingredients a breeze for a smooth texture.
Measuring cups: Accurate measurements are crucial for creating the perfect balance of flavors.

Ingredients

For the Ice Cream Base

3/4 cup diced strawberries
1/4 cup sugar
1 tablespoon vanilla
2 cups heavy cream
1 (14 ounce) can sweetened condensed milk
8 ounces cream cheese, softened

For Crunchy Texture

4 graham crackers, coarsely crumbled

How to Make No-Churn Strawberry Cheesecake Ice Cream

Step 1: Prepare Strawberries

Start by dicing your strawberries. In a medium bowl, combine the diced strawberries with sugar. Allow them to sit for about 10 minutes to release their juices.

Step 2: Whip Cream

In another mixing bowl, use an electric mixer to whip the heavy cream until stiff peaks form. This should take about 3-5 minutes on medium-high speed.

Step 3: Combine Ingredients

In a separate large bowl, blend together the softened cream cheese and sweetened condensed milk until smooth. Add vanilla extract and mix well.

Step 4: Fold in Whipped Cream

Gently fold the whipped cream into the cream cheese mixture using a spatula. Be careful not to deflate the whipped cream too much; you want to keep it light and airy.

Step 5: Add Strawberries and Crumbs

Fold in the macerated strawberries along with their juices. Finally, add in the crumbled graham crackers for that signature cheesecake crunch.

Step 6: Freeze

Transfer your mixture into a freezer-safe container. Cover it tightly with plastic wrap or a lid. Freeze for at least 8 hours or until solid.

Now you’re ready to scoop out some delicious No-Churn Strawberry Cheesecake Ice Cream! Enjoy!

How to Serve No-Churn Strawberry Cheesecake Ice Cream

Serving No-Churn Strawberry Cheesecake Ice Cream is all about enhancing its delightful flavors and textures. Here are some creative ways to present this creamy dessert.

Classic Scoop

Serve a generous scoop of the no-churn strawberry cheesecake ice cream in a bowl. Top with extra diced strawberries for added freshness.

Ice Cream Sundae

Create an indulgent sundae by layering the ice cream with chocolate or caramel sauce, whipped cream, and a cherry on top.

Dessert Sandwich

Use two graham crackers or cookies to make a delicious ice cream sandwich. This adds a crunchy texture and makes for a fun treat.

Milkshake Twist

Blend the ice cream with milk for a rich milkshake. Serve in tall glasses with whipped cream and a straw for enjoyment.

Fruit Parfait

Layer the no-churn strawberry cheesecake ice cream with granola and fresh berries in a glass for a beautiful parfait.

How to Perfect No-Churn Strawberry Cheesecake Ice Cream

Making perfect no-churn strawberry cheesecake ice cream takes just a few tips. Follow these suggestions for the best results.

Use fresh strawberries: Fresh strawberries add vibrant flavor. When possible, choose ripe, sweet berries for the best taste.
Soften cream cheese: Ensure your cream cheese is fully softened before mixing to achieve a smooth texture without lumps.
Chill the mixture: Let the ice cream mixture chill for at least an hour before freezing. This helps it freeze more evenly and improves the texture.
Store properly: Use an airtight container to store your ice cream in the freezer. This prevents ice crystals from forming and keeps it creamy.

Best Side Dishes for No-Churn Strawberry Cheesecake Ice Cream

Pairing side dishes with No-Churn Strawberry Cheesecake Ice Cream can elevate your dessert experience. Here are some great options to consider.

Fresh Berries: A simple mix of raspberries, blueberries, or blackberries enhances the fruity flavors of the ice cream.
Chocolate Brownies: Rich, fudgy brownies provide a delightful contrast to the creamy texture of strawberry cheesecake ice cream.
Shortcake Biscuits: Light and buttery biscuits complement the dessert beautifully, adding a crumbly element.
Pistachio Cookies: These nutty cookies introduce an unexpected crunch that pairs well with the soft ice cream.
Fruit Salad: A refreshing fruit salad balances sweetness with acidity, making for a light side dish alongside dessert.
Coconut Macaroons: Chewy macaroons add tropical notes that harmonize nicely with strawberry flavors in the ice cream.

Common Mistakes to Avoid

Making No-Churn Strawberry Cheesecake Ice Cream can be fun, but some common mistakes can ruin the experience. Here are a few pitfalls to watch out for:

Ignoring ingredient temperature: Make sure your cream cheese is softened before mixing. Cold cream cheese can create lumps in your ice cream.
Not measuring ingredients accurately: Use precise measurements for sugar and cream to achieve the perfect sweetness and texture.
Using low-fat products: Opt for full-fat cream cheese and heavy cream. Low-fat alternatives will lead to a less creamy ice cream.
Skipping the chilling step: Allowing your mixture to chill before freezing helps enhance flavors and improve texture.
Overmixing the batter: Mix just until combined. Overmixing can incorporate too much air, resulting in an undesirable texture.

Refrigerator Storage

Store leftover No-Churn Strawberry Cheesecake Ice Cream in an airtight container.
It will stay fresh for up to 3 days in the refrigerator.

Freezing No-Churn Strawberry Cheesecake Ice Cream

Place the ice cream in a freezer-safe container with a tight lid.
Properly stored, it can last up to 2 months in the freezer.

Reheating No-Churn Strawberry Cheesecake Ice Cream

Oven: Preheat to 350°F (175°C) and warm for about 5 minutes. This method is not commonly used but can slightly soften the ice cream.
Microwave: Heat in short intervals of 10-15 seconds, checking frequently. Be cautious not to melt it completely.
Stovetop: Place a small amount in a saucepan over low heat while stirring continuously until slightly softened.

Frequently Asked Questions

Can I make No-Churn Strawberry Cheesecake Ice Cream without sweetened condensed milk?

Yes, you can substitute it with homemade alternatives like whipped cream or blended silken tofu, but the taste may vary.

How long does it take to freeze No-Churn Strawberry Cheesecake Ice Cream?

It typically takes about 6-8 hours to fully freeze, so it’s best made ahead of time.

What if I don’t have strawberries?

You can easily substitute with other fruits like raspberries or blueberries for a different flavor profile while keeping the cheesecake base intact.

Is No-Churn Strawberry Cheesecake Ice Cream suitable for vegans?

For a vegan version, use coconut cream instead of heavy cream and plant-based cream cheese. Adjust sweetness as needed.

Final Thoughts

No-Churn Strawberry Cheesecake Ice Cream is a delightful treat that combines creamy cheesecake goodness with fresh strawberries. Its versatility allows you to customize flavors or add mix-ins like chocolate chips or nuts. Give this recipe a try; it’s perfect for any occasion!

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