Description
Indulge in the ultimate dessert experience with this No-Bake Peanut Butter Lasagna. This luscious treat features a buttery peanut cookie crust layered with rich chocolate ganache, creamy peanut butter cheesecake mousse, and fluffy whipped topping. It’s a delightful combination of textures and flavors that’s sure to please everyone, from kids to adults. Perfect for gatherings, parties, or as a sweet finish to a family meal, this no-bake dessert is easy to prepare and requires minimal effort. Simply layer the ingredients, chill, and enjoy!
Ingredients
Scale
- 2 cups crushed graham crackers or Nutter Butters
- ½ cup salted peanuts, chopped
- ½ cup unsalted butter, melted
- 1 ½ cups semi-sweet chocolate chips
- ¾ cup heavy cream
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 ½ cups whipped topping
- 1 (3.9 oz) box instant chocolate pudding mix
- 1 ¾ cups cold milk
Instructions
- Make the Crust: In a mixing bowl, combine the crushed graham crackers or Nutter Butters, chopped peanuts, and melted butter. Press firmly into a 9×13-inch baking dish and freeze for 15 minutes.
- Prepare the Ganache: Heat the heavy cream until simmering. Pour over chocolate chips and let sit for a few minutes before stirring until smooth. Spread over the chilled crust and refrigerate for another 20 minutes.
- Peanut Butter Cheesecake Layer: Beat together peanut butter, cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped topping and spread over the ganache layer.
- Chocolate Mousse Layer: In another bowl, whisk together pudding mix and milk until thickened. Fold in whipped topping and spread over the cheesecake layer.
- Final Topping: Spread remaining whipped topping over the top layer. Drizzle with melted peanut butter and sprinkle with mini chocolate chips and chopped peanuts.
- Chill: Refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 335
- Sugar: 24g
- Sodium: 180mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg