Description
Indulge in the delightful simplicity of no bake peanut butter Cornflake cookies with vegan marshmallows. These chewy, sweet treats are perfect for satisfying cravings without the need for an oven. With a few easy steps, you can whip up these delectable cookies that are sure to impress at casual gatherings or festive occasions. Made with creamy peanut butter and crunchy cornflakes, they provide a wonderful blend of textures and flavors that both kids and adults adore. Customize them with your favorite mix-ins or toppings for a personal touch. Enjoy these quick, no-bake delights anytime you want a sweet snack!
Ingredients
Scale
- 4 tbsp salted butter
- 3/4 cup smooth peanut butter
- 10 oz mini vegan marshmallows
- 7 cups cornflakes
- Optional: Peanut butter chips
Instructions
- In a large pot over medium-low heat, melt the butter and peanut butter together. Stir in the mini vegan marshmallows until fully melted; remove from heat.
- Gently fold in the cornflakes until coated. Add remaining mini vegan marshmallows and optional peanut butter chips; mix carefully.
- Using a greased cookie scooper, place equal portions onto parchment paper, pressing lightly to shape each cookie.
- Melt additional peanut butter chips with vegetable oil in the microwave; drizzle over cookies.
- Allow cookies to set for 20-30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg