No bake peanut butter Cornflake cookies with vegan marshmallows

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by Vanessaa

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No bake peanut butter Cornflake cookies with marshmallows

These no bake peanut butter Cornflake cookies with vegan marshmallows are the perfect solution for satisfying your sweet tooth without the hassle of baking. Whether you’re whipping them up for a casual weeknight treat or serving them at festive gatherings like Christmas or Thanksgiving, these cookies are sure to impress. They’re easy to make, deliciously chewy, and packed with flavors that both kids and adults will love!

No bake peanut butter Cornflake cookies with marshmallows
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Why You’ll Love This Recipe

  • Quick and Easy: With just a few simple steps, you can have these delightful cookies ready in no time.
  • No Baking Required: Perfect for those hot days when you want something sweet without turning on the oven.
  • Customizable Ingredients: You can easily switch up the mix-ins or toppings to suit your taste preferences.
  • Kid-Friendly Fun: Involve the little ones in the mixing and shaping process for a fun family activity.
  • Versatile Treats: Ideal for holidays, parties, or as a quick dessert after dinner.

Tools and Preparation

To make these no bake peanut butter Cornflake cookies with vegan marshmallows, you’ll need some essential tools. Having the right equipment on hand makes the process smoother and more enjoyable.

Essential Tools and Equipment

  • Large pot
  • Measuring cups
  • Cookie scoop
  • Parchment paper
  • Microwave-safe bowl
  • Ziplock bag

Importance of Each Tool

  • Large pot: Perfect for melting ingredients together evenly without burning.
  • Cookie scoop: Ensures that your cookies are uniform in size for even setting.
  • Parchment paper: Prevents sticking and makes cleanup a breeze.
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Ingredients

For the Base Mixture

  • 4 tbsp butter (salted)
  • 3/4 cup peanut butter (smooth)
  • 10 oz mini vegan marshmallows

For Mixing In

  • 1/3 cup peanut butter chips (optional)
  • 7 cups cornflakes
  • 1 oz mini vegan marshmallows (to mix in at the end)

For Drizzling

  • 2 tbsp peanut butter chips (for drizzling)
  • 1/2 tsp vegetable or canola oil

How to Make No bake peanut butter Cornflake cookies with vegan marshmallows

Step 1: Melt the Butter and Peanut Butter

In a large pot over medium-low heat, melt the butter and peanut butter. Once melted, add in the 10 oz of mini vegan marshmallows, stirring constantly until fully melted. Remove from heat.

Step 2: Combine the Cornflakes

Stir in the cornflakes, ensuring they are fully coated. Mix in the remaining 1 oz of mini vegan marshmallows and optional peanut butter chips, gently folding to combine without overmixing.

Step 3: Form the Cookies

Spray a large cookie scooper with nonstick cooking spray. Scoop out 10 equally sized balls onto a parchment-lined baking sheet. Grease your fingers and gently spread each cookie to about 1 inch in thickness. Avoid packing them too tightly.

Step 4: Prepare the Drizzle

Melt the remaining peanut butter chips and oil in a microwave-safe bowl in 30-second increments, stirring between each interval. Pour this mixture into a ziplock bag, cut a small opening at one corner, and drizzle it over each cookie.

Step 5: Let Set Before Serving

Allow your cookies to set for about 20-30 minutes before serving so they can firm up nicely. Enjoy your no bake peanut butter Cornflake cookies with vegan marshmallows!

How to Serve No bake peanut butter Cornflake cookies with vegan marshmallows

These no-bake peanut butter cornflake cookies with vegan marshmallows are perfect for any occasion. Whether you’re hosting a party or treating yourself to a sweet snack, here are some serving suggestions:

With a Glass of Plant-Based Milk

  • Almond milk – A creamy, nutty flavor pairs well with the sweetness of the cookies.
  • Oat milk – This option is smooth and complements the peanut butter nicely.

On a Dessert Platter

  • Arrange cookies – Create an eye-catching display with colorful fruits or other desserts.
  • Garnish with chocolate drizzle – Enhance the visual appeal by drizzling melted chocolate on the platter.

As a Party Favor

  • Package in clear bags – Tie them with a ribbon for an attractive gift that guests can take home.
  • Include a thank-you note – Personalize each bag to show your appreciation.

With Fresh Fruit

  • Serve with banana slices – The soft texture provides a nice contrast to the crunchy cookies.
  • Pair with strawberries – Their tartness balances the sweetness of the cookies perfectly.

How to Perfect No bake peanut butter Cornflake cookies with vegan marshmallows

To achieve the best no-bake peanut butter cornflake cookies, consider these helpful tips:

  • Use fresh ingredients – Ensure your peanut butter and marshmallows are fresh for optimal flavor and texture.
  • Don’t overmix – Gently combine ingredients to maintain a light and airy cookie structure.
  • Chill before serving – Refrigerate for about 30 minutes for firmer cookies that hold their shape better.
  • Experiment with toppings – Try adding nuts or seeds for extra crunch and nutritional value.

Best Side Dishes for No bake peanut butter Cornflake cookies with vegan marshmallows

Pair your no-bake peanut butter cornflake cookies with delightful side dishes. Here are some great options:

  1. Fresh Fruit Salad – A mix of seasonal fruits adds freshness and balances sweetness.
  2. Vegan Yogurt Parfait – Layer dairy-free yogurt with granola and berries for added texture.
  3. Chocolate Hummus – This sweet dip pairs excellently, offering a rich contrast to the crunchy cookies.
  4. Nut Butter Dip – Serve additional nut butters on the side for those who love creamy textures.
  5. Coconut Chia Pudding – Creamy and nutritious, this pudding complements the flavors of your cookies beautifully.
  6. Granola Bars – Homemade or store-bought granola bars provide a chewy alternative alongside crispy cookies.

Common Mistakes to Avoid

Making no bake peanut butter Cornflake cookies with vegan marshmallows can be simple, but there are common pitfalls to avoid for the best results.

  • Skipping the greasing: Always grease your cookie scooper and hands. This prevents the mixture from sticking and makes shaping the cookies easier.
  • Overmixing the ingredients: Gently fold in the cornflakes and marshmallows. Overmixing can lead to dense cookies instead of light and airy treats.
  • Not measuring accurately: Use precise measurements for ingredients, especially the cornflakes and peanut butter. Too much or too little can affect texture.
  • Melting too quickly: Melt butter and peanut butter over medium-low heat. High heat can cause them to burn, ruining the flavor of your cookies.
  • Forgetting to let them set: Be patient! Allow your cookies to set for 20-30 minutes before serving. This helps them firm up properly.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 5 days.
  • Keep layers separated with parchment paper to prevent sticking.

Freezing No bake peanut butter Cornflake cookies with vegan marshmallows

  • Place cookies in a single layer on a baking sheet until frozen solid before transferring to a freezer-safe bag.
  • Can be frozen for up to 3 months.

Reheating No bake peanut butter Cornflake cookies with vegan marshmallows

  • Oven: Preheat to 350°F (175°C) and warm for about 5 minutes until softened.
  • Microwave: Heat each cookie for about 10-15 seconds until warm.
  • Stovetop: Use a skillet on low heat, warming each cookie for about 1-2 minutes.

Frequently Asked Questions

Here are some common questions about making no bake peanut butter Cornflake cookies with vegan marshmallows.

Can I use crunchy peanut butter instead of smooth?

Yes, you can use crunchy peanut butter if you prefer a bit more texture in your cookies.

How do I store no bake peanut butter Cornflake cookies with vegan marshmallows?

Store them in an airtight container at room temperature for up to 5 days or freeze them for longer storage.

What can I substitute for vegan marshmallows?

You can use mini plant-based gelling agents like agar-agar if you can’t find vegan marshmallows.

How do I customize my no bake peanut butter Cornflake cookies?

Feel free to add nuts, dried fruits, or even different flavored chips to make them uniquely yours!

Final Thoughts

No bake peanut butter Cornflake cookies with vegan marshmallows are delightful treats that are perfect for any occasion. They are easy to make and customizable to fit your taste preferences. Try adding different mix-ins or toppings! Enjoy these sweet bites during holidays or as a quick dessert any day of the week.

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No bake peanut butter Cornflake cookies with marshmallows

No Bake Peanut Butter Cornflake Cookies with Vegan Marshmallows


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  • Author: Vanessa
  • Total Time: 15 minutes
  • Yield: Approximately 12 servings 1x

Description

Indulge in the delightful simplicity of no bake peanut butter Cornflake cookies with vegan marshmallows. These chewy, sweet treats are perfect for satisfying cravings without the need for an oven. With a few easy steps, you can whip up these delectable cookies that are sure to impress at casual gatherings or festive occasions. Made with creamy peanut butter and crunchy cornflakes, they provide a wonderful blend of textures and flavors that both kids and adults adore. Customize them with your favorite mix-ins or toppings for a personal touch. Enjoy these quick, no-bake delights anytime you want a sweet snack!


Ingredients

Scale
  • 4 tbsp salted butter
  • 3/4 cup smooth peanut butter
  • 10 oz mini vegan marshmallows
  • 7 cups cornflakes
  • Optional: Peanut butter chips

Instructions

  1. In a large pot over medium-low heat, melt the butter and peanut butter together. Stir in the mini vegan marshmallows until fully melted; remove from heat.
  2. Gently fold in the cornflakes until coated. Add remaining mini vegan marshmallows and optional peanut butter chips; mix carefully.
  3. Using a greased cookie scooper, place equal portions onto parchment paper, pressing lightly to shape each cookie.
  4. Melt additional peanut butter chips with vegetable oil in the microwave; drizzle over cookies.
  5. Allow cookies to set for 20-30 minutes before serving.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 130
  • Sugar: 8g
  • Sodium: 50mg
  • Fat: 6g
  • Saturated Fat: 2g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 5mg

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