Description
No Bake Peanut Butter Cheesecake is an irresistible dessert that offers a perfect balance of creamy, rich flavors without the hassle of baking. With its smooth peanut butter and cream cheese mixture set atop a crunchy crust, this cheesecake is not only a delightful treat but also low-carb, making it suitable for various dietary preferences. Ideal for holidays, special occasions, or simply when you’re craving something sweet, this dessert is sure to impress family and friends. Plus, with the option to prepare it ahead of time, you can enjoy a stress-free celebration or cozy night in.
Ingredients
Scale
- 8 oz salted butter
- 2 cups heavy cream
- 1 1/4 cup sweetener
- 1/2 cup raw cacao butter
- 1 cup peanut butter powder
- 16 oz cream cheese
- 2 tsp Vegan Gelatin
- 3 oz cold water
- 2/3 cup peanut flour or peanut butter powder
- 1/3 cup almond flour
- 1/3 cup butter
- 1/4 cup powdered sweetener
Instructions
- In a medium saucepan, combine salted butter, heavy cream, and sweetener over medium heat until bubbly. Add cacao butter and peanut butter powder; whisk until smooth. Refrigerate for at least 2 hours.
- Dissolve Vegan Gelatin in cold water. Whip cream cheese until fluffy; mix in dissolved gelatin and chilled peanut mixture.
- Combine crust ingredients and press into an 8-inch springform pan. Pour cheesecake filling over crust.
- Chill for at least 8 hours or overnight before unmolding.
- Prep Time: 30 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 290
- Sugar: 5g
- Sodium: 150mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 55mg