No Bake Peanut Butter Cheesecake

This No Bake Peanut Butter Cheesecake is a delightful treat that satisfies your sweet cravings without the need for baking. Rich and creamy, this cheesecake is perfect for special occasions, holidays, or simply when you want to indulge in something delicious. The unique blend of peanut butter and smooth cream cheese delivers a flavor explosion that everyone will love. Plus, it’s low carb, making it suitable for various diets.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires no baking, making it simple even for novice bakers.
• Decadent Flavor: The combination of peanut butter and cream cheese creates a rich taste that feels indulgent.
• Versatile Dessert: Perfect for parties, holidays, or a cozy night in; it’s sure to impress anyone.
• Low Carb Option: Ideal for those watching their carb intake while still wanting to enjoy dessert.
• Prep Ahead: You can prepare it in advance, allowing flavors to meld beautifully.

Tools and Preparation

Before diving into this recipe, gather your tools to ensure a smooth preparation process.

Essential Tools and Equipment

• 8-inch springform pan
• Medium saucepan
• Mixing bowls
• Whisk
• Electric mixer

Importance of Each Tool

• 8-inch springform pan: This allows easy removal of the cheesecake without damaging its shape.
• Medium saucepan: Ideal for heating ingredients evenly and ensuring a smooth mixture.
• Electric mixer: Makes whipping cream cheese and other ingredients effortless and fluffy.

Ingredients

This low carb No Bake Peanut Butter Cheesecake is so rich and decadent you only need a small piece to be satisfied. It is perfect for special occasions and holidays.

For the Cheesecake Filling

• 8 oz salted butter
• 2 cups heavy cream
• 1 1/4 cup sweetener (* )
• 1/2 cup raw cacao butter
• 1 cup peanut butter powder
• 16 oz cream cheese
• 2 tsp Vegan Gelatin
• 3 oz cold water

For the Crust

• 2/3 cup peanut flour or peanut butter powder
• 1/3 cup almond flour
• 1/3 cup butter
• 1/4 cup powdered sweetener

For Drizzle

• 1/4 cup raw cacao butter
• 1/2 cup powdered sweetener
• 1 – 3 tsp heavy cream

How to Make No Bake Peanut Butter Cheesecake

Step 1: Prepare the Cream Mixture

In a medium saucepan, cook the salted butter, heavy cream, and sweetener over medium heat until bubbly and slightly thickened. Add the raw cacao butter and peanut butter powder; whisk until smooth. Place the mixture in the refrigerator for at least 2 hours to thicken further. Ensure it reaches a pancake batter consistency before proceeding. You can make this part one or two days ahead of time.

Step 2: Combine with Vegan Gelatin

Mix the Vegan Gelatin into the cold water until dissolved. Whip the cream cheese until fluffy in a separate bowl. Once fluffy, add the dissolved Vegan Gelatin and mix well. Gradually add the chilled peanut butter mixture to this bowl, combining thoroughly.

Step 3: Make the Crust

In another bowl, mix together all crust ingredients—peanut flour or powder, almond flour, melted butter, and powdered sweetener—and press into the bottom of an 8-inch springform pan. Pour the cheesecake filling over this crust layer.

Step 4: Chill Before Serving

Chill the assembled cheesecake in the refrigerator for at least 8 hours or overnight. Once set, unmold gently from the springform pan.

Step 5: Prepare White Chocolate Drizzle

To prepare your drizzle, melt cacao butter in a small saucepan over low heat. Remove from heat and stir in sweetener; expect clumping initially. Thin out this mixture using heavy cream one teaspoon at a time until you achieve a consistency similar to melted chocolate. Drizzle generously over your chilled cheesecake before serving.

Enjoy your delicious No Bake Peanut Butter Cheesecake!

How to Serve No Bake Peanut Butter Cheesecake

Serving your No Bake Peanut Butter Cheesecake can elevate its deliciousness and make it perfect for any occasion. Here are some creative serving suggestions that will impress your guests.

Individual Slices

• Serve each slice on a small dessert plate for an elegant touch.
• Add a dollop of whipped cream on top to enhance the creamy texture.

Drizzle with Chocolate

• Use melted dark chocolate or white chocolate to drizzle over each slice.
• This adds a beautiful presentation and extra flavor that complements the cheesecake.

Fresh Berries

• Top each slice with fresh raspberries or strawberries.
• The tartness of the berries balances the richness of the cheesecake, providing a refreshing bite.

Crunchy Toppings

• Sprinkle crushed nuts or granola over the cheesecake for added texture.
• This creates a delightful contrast to the smooth cheesecake.

Coffee Pairing

• Serve with a cup of freshly brewed coffee or espresso.
• The bitterness of coffee enhances the sweet flavors of the cheesecake.

Ice Cream Scoop

• Pair a slice with a scoop of vanilla or chocolate ice cream.
• This indulgent combination makes for a decadent dessert experience.

How to Perfect No Bake Peanut Butter Cheesecake

Achieving the perfect No Bake Peanut Butter Cheesecake requires attention to detail. Here are some tips to ensure your cheesecake turns out wonderfully every time.

• Use room temperature ingredients: Allow cream cheese and other dairy products to sit out before mixing. This ensures a smoother batter and better incorporation.
• Whip thoroughly: When whipping cream cheese, ensure it’s fluffy and airy. This creates a light texture in your cheesecake.
• Chill adequately: Don’t rush the chilling process. Make sure to refrigerate for at least 8 hours for optimal firmness and flavor development.
• Experiment with sweeteners: Different sweeteners may yield different results. Adjust according to your taste preference for best results.

Best Side Dishes for No Bake Peanut Butter Cheesecake

Enhance your dessert table by pairing side dishes that complement your No Bake Peanut Butter Cheesecake. Here are some delightful options:

1. Fruit Salad: A mix of seasonal fruits adds freshness and balances the richness of the cheesecake.
2. Chocolate Covered Strawberries: These sweet treats provide an elegant touch that pairs perfectly with peanut butter flavors.
3. Vanilla Ice Cream: A classic side, it adds creaminess and coolness that contrasts beautifully with the cheesecake’s texture.
4. Coffee Mousse: The rich coffee flavor enhances the peanut butter while providing a light dessert option alongside.
5. Nutty Granola Bars: These offer crunch and are great as finger food, making them ideal for casual gatherings.
6. Cheese Platter: Include soft cheeses like brie or goat cheese; their creaminess pairs well with sweet desserts.

Common Mistakes to Avoid

Making the No Bake Peanut Butter Cheesecake can be a breeze, but a few common mistakes may lead to less-than-perfect results. Here are some pitfalls to watch out for:

• Skipping the chilling time: Not allowing your cheesecake to chill properly will result in a runny texture. Be sure to refrigerate it for at least 8 hours to achieve the right consistency.
• Incorrect measurements: Using too much or too little of ingredients, especially sweeteners and butters, can alter the flavor and texture. Measure carefully to maintain balance in your recipe.
• Not dissolving the Vegan Gelatin: Failing to fully dissolve the Vegan Gelatin in water can lead to clumps in your cheesecake. Mix thoroughly until fully dissolved before adding it to your cream cheese.
• Overmixing the cheesecake batter: Overmixing can introduce excess air, making your cheesecake fluffy instead of dense. Mix just until combined for that rich, creamy texture.
• Using warm ingredients: Adding warm ingredients into the cheesecake mixture can cause it to break or not set properly. Always allow cooked mixtures to cool down before combining them.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover No Bake Peanut Butter Cheesecake in an airtight container.
• It will stay fresh for about 5-7 days in the refrigerator.
• Make sure it’s properly covered to prevent absorption of odors from other foods.

Freezing No Bake Peanut Butter Cheesecake

• You can freeze slices of cheesecake for up to 2 months.
• Wrap each slice tightly in plastic wrap and then place it in a freezer-safe container.
• Thaw in the refrigerator overnight before serving.

Reheating No Bake Peanut Butter Cheesecake

• Oven: Preheat your oven to 300°F (150°C). Cover the cheesecake with foil and warm it gently for about 15 minutes, being careful not to overheat.
• Microwave: Use medium power and heat individual slices for about 15-20 seconds. Check frequently to avoid melting it too much.
• Stovetop: Place a slice on a heatproof plate over simmering water. Cover and let it warm up for a few minutes until soft.

Frequently Asked Questions

Can I use regular gelatin instead of Vegan Gelatin?

Yes, you can substitute regular gelatin if you’re not following a vegan diet. Just follow the package instructions for proper usage.

How do I make this No Bake Peanut Butter Cheesecake gluten-free?

To keep this recipe gluten-free, ensure that all your ingredients, especially the crust components like almond flour, are certified gluten-free.

What is the best way to serve No Bake Peanut Butter Cheesecake?

This cheesecake is delicious on its own but pairs well with fresh fruit or chocolate drizzle for added flavor and presentation.

Can I customize flavors in my No Bake Peanut Butter Cheesecake?

Absolutely! You can add chocolate chips, crushed cookies, or even different nut butters like almond or cashew for unique twists on this classic dessert.

How should I store leftover cheesecake?

Store any leftovers in an airtight container in the refrigerator for up to one week. Ensure it’s covered properly to maintain freshness.

Final Thoughts

The No Bake Peanut Butter Cheesecake is an indulgent yet simple dessert that’s perfect for any occasion. Its rich flavors and creamy texture make it irresistible, while its versatility allows you to customize it according to your preferences. Whether you enjoy it as-is or add different toppings, this cheesecake is bound to impress your guests. Give it a try and savor every bite!

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No Bake Peanut Butter Cheesecake

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• Author: Vanessa
• Total Time: 0 hours
• Yield: Approximately 10 servings 1x

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Description

No Bake Peanut Butter Cheesecake is an irresistible dessert that offers a perfect balance of creamy, rich flavors without the hassle of baking. With its smooth peanut butter and cream cheese mixture set atop a crunchy crust, this cheesecake is not only a delightful treat but also low-carb, making it suitable for various dietary preferences. Ideal for holidays, special occasions, or simply when you’re craving something sweet, this dessert is sure to impress family and friends. Plus, with the option to prepare it ahead of time, you can enjoy a stress-free celebration or cozy night in.

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Ingredients

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• 8 oz salted butter
• 2 cups heavy cream
• 1 1/4 cup sweetener
• 1/2 cup raw cacao butter
• 1 cup peanut butter powder
• 16 oz cream cheese
• 2 tsp Vegan Gelatin
• 3 oz cold water
• 2/3 cup peanut flour or peanut butter powder
• 1/3 cup almond flour
• 1/3 cup butter
• 1/4 cup powdered sweetener

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Instructions

1. In a medium saucepan, combine salted butter, heavy cream, and sweetener over medium heat until bubbly. Add cacao butter and peanut butter powder; whisk until smooth. Refrigerate for at least 2 hours.
2. Dissolve Vegan Gelatin in cold water. Whip cream cheese until fluffy; mix in dissolved gelatin and chilled peanut mixture.
3. Combine crust ingredients and press into an 8-inch springform pan. Pour cheesecake filling over crust.
4. Chill for at least 8 hours or overnight before unmolding.

• Prep Time: 30 minutes
• Cook Time: N/A
• Category: Dessert
• Method: No Bake
• Cuisine: American

Nutrition

• Serving Size: 1 slice (75g)
• Calories: 290
• Sugar: 5g
• Sodium: 150mg
• Fat: 27g
• Saturated Fat: 12g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 55mg