Description
Indulge in the refreshing delight of No-Bake Lemon Eclair Cake, an effortless dessert perfect for any occasion. With layers of creamy lemon pudding, fluffy Cool Whip, and crunchy graham crackers, this dessert is a showstopper that requires no baking and minimal prep time. Ideal for potlucks, parties, or family gatherings, it’s a sweet treat that only gets better after chilling in the fridge. Impress your guests with its bright citrus flavor and velvety texture, all while enjoying the convenience of a make-ahead option that allows you to focus on other tasks.
Ingredients
Scale
- 1 (14.4-oz) box graham crackers
- 2 (3.4-oz) boxes instant lemon pudding
- 3½ cups milk
- 1 (8-oz) container Cool Whip (thawed)
- 1 (16-oz) can lemon frosting
Instructions
- Prepare a 9×13 pan by spraying the bottom with cooking spray.
- Line the pan with 1/3 of the whole graham crackers.
- In a mixing bowl, combine the pudding and milk using an electric mixer at medium speed for 2 minutes. Gently fold in the Cool Whip until fully combined.
- Pour half of the pudding mixture over the graham crackers and layer another third of graham crackers on top. Add the remaining pudding mixture and finish with another layer of graham crackers.
- Microwave the lemon frosting for 30 to 40 seconds until pourable, then drizzle it over the top of the cake.
- Refrigerate for at least 12 hours before serving to allow flavors to meld.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 25g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 20mg